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Thai Steak Salad #WeekdaySupper

Thai Steak Salad

Thai Steak Salad #WeekdaySupper

BY: Michele
PUBLISHED: Oct 26, 2015
UPDATED: Jul 3, 2021
1 Review / 5 Average
14 Comments
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This post may contain affiliate links. Please read my disclosure policy.
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Thai Steak Salad is incredibly flavorful with grilled sirloin steak on top of crisp salad greens, shredded carrots, red Thai chili peppers, and cilantro, and drizzled with a Thai Sesame Ginger Vinaigrette.

Thai Steak Salad Veritical

For a weeknight dinner at our house, it has to be fast! Fast to cook and fast to clean, but that is so we can take our time and savor the flavors in this Thai Steak Salad while we relax and visit over a healthy meal.

Weeknights are hectic, and after a long workday and long commute home, as soon as I walk in the door, my family is hungry and asking when dinner will be ready. With this Thai Steak Salad, dinner will be on the table in 30 minutes! I love grilling the steak because it adds a delicious smoky flavor and because it cooks fast.

Thai Steak Salad

The other thing I love about this salad is that I can feel good about serving it to my family. It has healthy lean protein with the sirloin steak and lots of vegetables to make it a well balanced meal.  It is important that I make healthy, balanced meals, especially for my Mother-in-Law, who is diabetic. However, both Mr. Flavor Mosaic and I are also striving to eat healthier to lose weight.

Let’s be honest. As healthy as it is, we love it because of the amazing flavors in this Thai Steak Salad, and it’s beautiful presentation.  Mr. Flavor Mosaic and my Mother-in-Law can be very particular about their dinner. However, both love this salad.

Thai Steak Salad-4

If you’d like more information about the nutrition of beef and how it can be part of a healthy eating plan, visit the Beef Checkoff website. For more recipe ideas, check out their Healthy Meals with Beef Pinterest board, or follow the Beef Checkoff on social media: Facebook, Twitter, and Pinterest.

Beef Checkoff Logo

 

This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

 

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5 from 1 vote

Thai Steak Salad #WeekdaySupper

Thai Steak Salad is incredibly flavorful with grilled sirloin steak on top of crisp salad greens, shredded carrots, red Thai chili peppers, and cilantro, and drizzled with a Thai Sesame Ginger Vinaigrette.
Course Salad
Cuisine American, Thai
Keyword Steak Salad, Thai Steak Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 341kcal
Author Michele @ Flavor Mosaic

Ingredients

Salad

  • 1 teaspoon pepper freshly ground
  • 1 pound beef sirloin trimmed
  • 1/2 small head red cabbage shredded
  • 4 cups mixed salad greens
  • 1/4 cup shredded carrots
  • 1/4 cup sliced radishes
  • 1/4 cup cilantro leaves optional
  • 1/4 cup crushed peanuts optional
  • 3 Red Thai Chili Peppers chopped (optional)

Thai Sesame Ginger Vinaigrette

  • 1/2 cup chicken broth or stock
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon sugar
Prevent your screen from going dark

Instructions 

  • Preheat grill or skillet over medium-high heat. While the pan is heating, rub black pepper into beef sirloin. Place sirloin on grill or in skillet and cook for about 4-5 minutes, turn and sear about 3 minutes on other side. Remove sirloin to platter and let rest.
  • While beef is resting, in large mixing bowl combine salad greens, cabbage, radishes, cilantro, peanuts and hot peppers.
  • Slice sirloin thin across the grain and place on top of salad.
  • In a medium bowl, combine ingredients for the vinaigrette. Pour or drizzle vinaigrette over salad.

Nutrition

Calories: 341kcal | Carbohydrates: 19g | Protein: 39g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1240mg | Potassium: 1154mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4171IU | Vitamin C: 98mg | Calcium: 122mg | Iron: 5mg

 

Enjoy more healthy recipes with beef as the star ingredient. Each recipe is designed for weekday cooking!

Monday: Thai Steak Salad from Flavor Mosaic
Tuesday: Pan Seared Steak with Chimichurri from Life Tastes Good.
Wednesday: Naanwich Steak Wrap from Recipe for Perfection
Thursday: Flank Steak Salad Bowl from Shockingly Delicious
Friday: Spicy Beef and Veggie Noodles from I’m Not The Nanny

Filed Under: 30-Minutes-or-Less, Beef, Dinner, Dinner in Under 30 Minutes, Grill, Lunch, Quick and Easy, Sponsored Posts, Thai Tagged With: beef, cilantro, garlic, ginger, salad, sponsored, sponsored post, steak, Sunday Supper, thai, Weekday Supper

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Renee says

    October 26, 2015 at 7:48 am

    Oh wow! Looks scrumptious!

    Reply
    • Michele says

      October 26, 2015 at 7:52 am

      Thanks Renee!

      Reply
  2. Marion@LifeTastesGood says

    October 26, 2015 at 11:58 am

    Michele, I wish I had this salad for lunch today!! That Thai Sesame Ginger Vinaigrette sounds amazing! I bet it goes great with the beef! Thanks for sharing!

    Reply
    • Michele says

      October 26, 2015 at 1:00 pm

      Thanks~

      Reply
  3. Katie @ Recipe for Perfection says

    October 26, 2015 at 12:35 pm

    This is just beautiful! I love the Thai flavors.

    Reply
    • Michele says

      October 26, 2015 at 1:00 pm

      Thank you!

      Reply
  4. Kathy Clark says

    October 26, 2015 at 1:44 pm

    Looks delicious!

    Reply
    • Michele says

      October 26, 2015 at 2:17 pm

      Thanks!

      Reply
  5. Shelby says

    October 27, 2015 at 5:44 am

    Gorgeous salad Michele, it is so eye appealing and sounds delicious!

    Reply
    • Michele says

      October 27, 2015 at 5:45 am

      Thanks Shelby!

      Reply
  6. Dorothy at Shockingly Delicious says

    October 28, 2015 at 1:55 pm

    Love me some Thai, and love me some steak salad!

    Reply
    • Michele says

      October 28, 2015 at 5:21 pm

      I agree!

      Reply
  7. Thien-Kim says

    October 30, 2015 at 12:23 pm

    That vinaigrette sounds delish! I love Asian flavors on my salad.

    Reply
    • Michele says

      October 30, 2015 at 12:58 pm

      Thanks!

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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