Mini Veggie Quiche Muffins

Mini Veggie Quiche Muffins are delicious, quick and easy, healthy, portable, portion-controlled breakfasts that can go with you anywhere.

Mini Veggie Quiche Muffins

In addition, you can make them ahead of time and pop them in the microwave for 30 seconds for a quick, healthy, on the go breakfast now or freeze them for later.  You can easy customize the Mini Veggie Quiche Muffins for your taste.

Mini Veggie Quiche Muffins

We too often skip breakfast because there is no time.  We are too busy, etc.  However, too often we find the time to buy a breakfast on the way to work.  However, with these, there is no need to buy anything on the way to work.  You just have to plan ahead and make them ahead of time.

Mini Veggie Quiche Muffins

Even if you can’t have a nice relaxing breakfast on a weekday morning, you can at least grab one of these healthy Mini Veggie Quiche Muffins to go.

Mini Veggie Quiche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, Eggs
Serves: 12
Ingredients
  • 1 tablespoon olive oil
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 6 eggs
  • ½ cup half and half
  • ½ cup cooked asparagus, chopped
  • 1 tomato, chopped
  • ⅓ cup chunky salsa
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon each salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a muffin tin with cooking spray.
  3. In a large bowl beat 6 eggs. Stir in half and half.
  4. In a large skillet, over medium heat, add oil. Then add onions and bell peppers and cook for about 5 minutes or until soft. Remove from heat. Add to egg mixture.
  5. Add asparagus, tomato, and salsa to egg mixture.
  6. Lastly add ⅔rd cup Cheddar cheese and salt and pepper.
  7. Pour egg mixture into each muffin tin about ⅔rd full. Sprinkle the remaining shredded cheese on top of each egg muffin.
  8. Bake in a preheated oven for about 18 to 20 minutes.
  9. Serve immediately or refrigerate for up to 3 or 4 days.

 

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Comments

  1. rob says

    It looks real nice, but I’m a bit puzzled, being from another language. What is meant bij ‘half and half’? Is it milk, or half white and half dark flour?
    Thanks in advance

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