Slow Cooker Country Style Boneless Pork Ribs are sweet, tangy, smoky and delicious whether you make them as ribs or shred them for tacos or sandwiches. I bet you know how this goes. I wasn’t planning on making pork ribs. However, when I went to the grocery store, country style boneless pork ribs were on…
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Pumpkin Pie Yogurt Parfait
Pumpkin Pie Yogurt Parfaits are healthy, delicious desserts made with pumpkin puree, maple syrup, greek yogurt, and gingersnap cookies. It is time once again for The Secret Recipe Club reveal! This month I was assigned to the blog Canela Kitchen written by Glora who who lives in Santiago, Chile. How cool is that? Her beautiful blog…
Pork Loin with Dijon Cream Sauce and Cornichons
Pork Loin with Dijon Cream Sauce and Cornichons is the main course in a Progressive Easter Dinner with some of my favorite blogging friends and Maille® Mustard. This Progressive Easter Dinner not only includes an easy, elegant, mouthwatering Easter Dinner menu, but also an extra special giveaway by our friends from Maille® Mustard and Revol that includes…
Mini Veggie Quiche Muffins
Mini Veggie Quiche Muffins are delicious, quick and easy, healthy, portable, portion-controlled breakfasts that can go with you anywhere. In addition, you can make them ahead of time and pop them in the microwave for 30 seconds for a quick, healthy, on the go breakfast now or freeze them for later. You can easy customize…