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Pumpkin Pie Yogurt Parfaits are healthy, delicious desserts made with pumpkin puree, maple syrup, greek yogurt, and gingersnap cookies.
It is time once again for The Secret Recipe Club reveal! This month I was assigned to the blog Canela Kitchen written by Glora who who lives in Santiago, Chile. How cool is that? Her beautiful blog is full of mouth-watering recipes, which are written in both English and Spanish, and includes some authentic Chilean recipes. I bookmarked several recipes to try including Cappuccino Mousse and Dulce de leche and Almonds Treats, a Chilean treat. But since it is pumpkin season, I thought I’d make her Pumpkin Pie Yogurt Parfait recipe, which is a healthier pumpkin dessert.
This yummy, healthy dessert includes pumpkin puree, cinnamon, pumpkin pie spice, maple syrup (or honey), greek yogurt, and ginger cookies. I used maple syrup instead of honey and gingersnap cookies.
Gloria added a couple of tablespoons of heavy cream to the greek yogurt but I decided to omit that from mine.
Thank you, Gloria, for a delicious healthy pumpkin parfait!
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Recipe
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoon maple syrup or honey (adjust amount to taste)
- 2 cups greek yogurt
- gingerbread cookies (crumbled)
Instructions
- In a bowl add the pumpkin puree and stir in the pumpkin pie spice and maple syrup or honey.
- In each of the 4 glasses or mason jars, layer the gingerbread cookies, then the yogurt and then the pumpkin puree, and repeat.
- Sprinkle each glass or jar with crumbled gingerbread cookies
- Refrigerate for about 30 minutes before serving.
gloria says
Im happy you like this recipe.
I really enjoyed too:)
Yours look beautiful!
Michele says
Thank you GLoria! All your recipes look wonderful. It was hard to choose. Don’t be surprised if I make more of your recipes. I have my eye on your Cappuccino Mousse.
gloria says
Capuccino mousse is one of my favorites!
You can make any uou like:))
Erin @ Making Memories says
Your parfaits are adorable! I love the glass you used. And wow, they sound amazing!
Michele says
Thanks!
Renee's Kitchen Adventures says
This sounds, simple, easy and oh so delicious! Great choice of recipes!
Michele says
Thanks Renee!
Rachel says
this is absolutely gorgeous! a nice, healthy fall treat! great SRC pick!
Michele says
Thank you!
Sashi @ GetOffTheCouchAndCook says
Yum! That looks so good! 🙂 I wonder if I could get away with eating this for breakfast… 😉
Debbi Does Dinner Healthy says
This looks so cute in the jar! It sounds amazing, great pick!
Veronica says
Since it has yogurt in it, I’d totally eat this for breakfast. Dessert for breakfast is the best, esp when it’s healthy!
Desi says
Yum Yum Yum! I’m loving pumpkin right now and these parfaits are no exception! Pretty photos too 🙂
Michele says
Thank you!
Margaret says
What a pretty way to serve pie. In a mug. In layers. So good.
Ruth says
This is really healthy! Presentation is lovely! I wanna try this one.