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This is a sponsored post written by me on behalf of Farm Rich for IZEA. All opinions are 100% mine.
Slow Cooker Asian Sesame Meatballs are a super easy and crowd-pleasing holiday appetizer recipe that uses gluten-free Farm Rich Frozen Meatballs to save time so you will be freed up to enjoy the holiday party with your guests.
When our family and friends come over for our annual holiday get together they will love these yummy Slow Cooker Asian Sesame Meatballs. What I will love is spending time visiting with our guests at the party instead of spending time in the kitchen cooking and preparing holiday appetizers thanks to Farm Rich Frozen Meatballs.
I love that Farm Rich has so many easy and time saving holiday party appetizers including Mozzarella Sticks, Loaded Potato Skins, Pepperoni Pizzeria Bites, Meatballs, Toasted Ravioli, and Breaded Mushrooms. They all look so wonderful that I caused a traffic jam in the grocery store aisle trying to decide on which one to buy. Should I get the Loaded Potato Skins, the Pepperoni Pizzeria Bites, or the Italian Style Frozen Meatballs? They also have Original Frozen Meatballs or Turkey Meatballs but since my store had the Italian style, I went bought those.
For the Slow Cooker Asian Sesame Meatballs, start by by adding the Farm Rich Frozen meatballs directly into the slow cooker. No need to thaw. I loved that I didn’t have to prepare and bake the meatballs ahead of time before putting them into the slow cooker.
Then make the sauce by mixing together in a bowl the Hoisin sauce, vinegar, water, sesame oil, soy sauce, Sriracha, garlic, and ginger. Pour the mixture over the frozen meatballs in the slow cooker. Cook on low for about 3-1/2 to 4 hours.
When the meatballs are ready, serve them on white rice and sprinkle sesame seeds and chopped green onions on top to garnish.
That is all there is to it! Easy! Now it is your turn to make these Slow Cooker Asian Sesame Meatballs with gluten-free Farm Rich Frozen Meatballs. For which holiday party will you make these Slow Cooker Asian Sesame Meatballs?
If you want a recipe with homemade meatballs, check out my Homemade Slow Cooker Asian Meatballs Recipe.
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Recipe
Ingredients
- 1 (28-ounce) package Farm Rich Original, Turkey (or Italian Frozen Meatballs)
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1/2 cup brown sugar
- 2 tablespoons Sriracha adjust amount to taste
- 3 garlic cloves minced
- 1 tablespoon minced fresh ginger
- 1 tablespoons sesame seeds for garnish
- 1/4 cup chopped green onions for garnish
Instructions
- Spray a slow cooker with cooking spray.
- Place the frozen meatballs in the bottom of the slow cooker.
- In a medium bowl stir together the remaining ingredients to create the sauce.
- Pour the sauce over the meatballs.
- Cook on low for 3-1/2 to 4-hours.
- Serve over rice and sprinkle with sesame seeds and chopped green onions.
Visit the Farm Rich Snacks web site to check out all their yummy products and their Farm Rich Product Finder to find which stores near you carry the specific appetizer you want. But before you leave to go to the store, be sure to pick up the coupon to get $1.50 off 2 Farm Rich snacks.
Lastly, don’t forget to follow Farm Rich Snacks on Facebook, Twitter, Instagram, and Pinterest so you can keep up to date on new products and promotions.
If you like this recipe, be sure to check out my Sticky Asian Chicken Wings.
Or try this Teriyaki Glazed Chicken.
How about this Kung Pao Chicken?
Sharon says
My family really enjoyed these meatballs, too. I’m also including a link to this in the same post on Thursday and will put your photo in a photo collage. I will give you photo credit and a link to your page on the credit as well, if that’s okay.
Michele says
Hi Sharon, I’m happy you and your family liked the recipe. Are you including a link to this recipe in a recipe round up? So long as the recipe is not reprinted, and it is only a link back to this post, then it is ok.
Sharon says
Only the link and the menu I served it with. Thanks!
Michele says
Thank you for sharing!
Lita Watson says
Your dish is absolutely mouthwatering!!! I love the amazing color of it very much! Can i use 1/4 cup of honey instead of 1/2 cup of brown sugar for this recipe?
Michele says
Thank you Lita! I have not tried it but you should be able to use 1/4 cup honey instead of brown sugar.
Jayme says
My crock pot only has 8hr and 10hrs for my low setting…
LeaDiBa says
Highly recommend! Great balance of spicy and sweet. Served with zoodles and even my 8 yo liked it. Thanks for sharing!
Michele says
Hi, I’m so glad you liked it. Thank you for the nice comment. That is a great idea to serve with zoodles.