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Slow Cooker Asian Sesame Meatballs

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This is a sponsored post written by me on behalf of Farm Rich for IZEA. All opinions are 100% mine.

Slow Cooker Asian Sesame Meatballs are a super easy and crowd pleasing holiday appetizer recipe that uses gluten-free Farm Rich Frozen Meatballs to save time so you will be freed up to enjoy the holiday party with your guests.

Slow Cooker Asian Sesame Meatballs by Flavor Mosaic

When our family and friends come over for our annual holiday get together they will love these yummy Slow Cooker Asian Sesame Meatballs.  What I will love is spending time visiting with our guests at the party instead of spending time in the kitchen cooking and preparing holiday appetizers thanks to Farm Rich Frozen Meatballs.

FarmRich Meatballs Collage

I love that Farm Rich has so many easy and time saving holiday party appetizers including Mozzarella Sticks, Loaded Potato Skins, Pepperoni Pizzeria Bites, Meatballs, Toasted Ravioli, and Breaded Mushrooms.  They all look so wonderful that I caused a traffic jam in the grocery store aisle trying to decide on which one to buy. Should I get the Loaded Potato Skins, the Pepperoni Pizzeria Bites, or the Italian Style Frozen Meatballs? They also have Original Frozen Meatballs or Turkey Meatballs but since my store had the Italian style, I went bought those.

Slow Cooker Asian Sesame Meatballs - In Process

For the Slow Cooker Asian Sesame Meatballs, start by by adding the Farm Rich Frozen meatballs directly into the slow cooker.  No need to thaw.  I loved that I didn’t have to prepare and bake the meatballs ahead of time before putting them into the slow cooker.

Slow Cooker Asian Sesame Meatballs

Then make the sauce by mixing together in a bowl the Hoisin sauce, vinegar, water, sesame oil, soy sauce, Sriracha, garlic, and ginger.  Pour the mixture over the frozen meatballs in the slow cooker.  Cook on low for about 3-1/2 to 4 hours.

Slow Cooker Asian Sesame Meatballs

When the meatballs are ready, serve them on white rice and sprinkle sesame seeds and chopped green onions on top to garnish.

Slow Cooker Asian Sesame Meatballs

That is all there is to it!  Easy!  Now it is your turn to make these Slow Cooker Asian Sesame Meatballs with gluten-free Farm Rich Frozen Meatballs. For which holiday party will you make these Slow Cooker Asian Sesame Meatballs?

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Slow Cooker Asian Sesame Meatballs
 
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Author:
Recipe type: Appetizer
Serves: 1lb meatballs
Ingredients
  • 1 (28-ounce) package of Farm Rich Original, Turkey or Italian Frozen Meatballs
  • ¼ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • ½ cup brown sugar
  • 2 tablespoons Sriracha (adjust amount to taste)
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoons sesame seeds (for garnish)
  • ¼ cup chopped green onions (for garnish)
Instructions
  1. Spray a slow cooker with cooking spray.
  2. Place the frozen meatballs in the bottom of the slow cooker.
  3. In a medium bowl stir together the remaining ingredients to create the sauce.
  4. Pour the sauce over the meatballs.
  5. Cook on low for 3-1/2 to 4-hours.
  6. Serve over rice and sprinkle with sesame seeds and chopped green onions.

Visit the Farm Rich Snacks web site to check out all their yummy products and their Farm Rich Product Finder to find which stores near you carry the specific appetizer you want. But before you leave to go to the store, be sure to pick up the coupon to get $1.50 off 2 Farm Rich snacks.

Lastly, don’t forget to follow Farm Rich Snacks on Facebook, Twitter, Instagram, and Pinterest so you can keep up to date on new products and promotions.

Visit Sponsor's Site

 

If you like this recipe, be sure to check out my Sticky Asian Chicken Wings.

Sticky Asian Chicken Wings

 

Or try this Teriyaki Glazed Chicken.

Teriyaki Glazed Chicken

How about this Kung Pao Chicken?

Easy Kung Pao Chicken Recipe

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Posts may include affiliate links. Flavor Mosaic earns a few cents on the dollar if readers purchase the items I recommend at no additional cost to you.

Reader Interactions

Comments

  21. OOOH! this looks yummy ;o) Thanks so much for sharing this with your readers and for joining the Thursday Favorite Things Blog Hop sponsored by Katherine’s Corner. Please stop by and visit me at Vintage Mama’s Cottage – hope to catch up with you again this week at the blog hop! Nina @ Vintage Mama’s Cottage

    Reply

  23. Oh, these sound so good- and I can definitely swap out the frozen meatballs with homemade chicken meatballs! Thanks for linking up to Snickerdoodle Sunday- hope to see you again this Saturday at 5:00 ET with your latest makes!

    Sarah (Sadie Seasongoods)

    Reply

  28. tHESE LOOK AND SOUND AMAZING! sO SIMPLE, THAT’S THE BEST PART!
    i’D LOVE TO HAVE YOU SHARE THESE AT iVY AND eLEPHANTS, HOPE YOU CAN
    MAKE IT!
    hUGS,
    pATTI

    Reply

  31. My family really enjoyed these meatballs, too. I’m also including a link to this in the same post on Thursday and will put your photo in a photo collage. I will give you photo credit and a link to your page on the credit as well, if that’s okay.

    Reply

  32. Your dish is absolutely mouthwatering!!! I love the amazing color of it very much! Can i use 1/4 cup of honey instead of 1/2 cup of brown sugar for this recipe?

    Reply

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