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Sticky Asian Chicken Wings

Sticky Asian Chicken Wings #AppetizerWeek

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Sticky Asian Chicken Wings

Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

For Day #5 of appetizer week I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together.  Be sure to have lots of napkins on hand.  They may be messy but they are oh so worth it!  They are hot, spicy, sweet, sticky, savory and salty all in one bite.  And what makes them even better…..they are baked and not fried.  They would even be great on the grill. The glaze is what makes this dish.  Hoisin and soy sauce are combined with garlic, ginger, rice vinegar, sesame oil, brown sugar, and sriracha.  I like the sweet and spicy flavor this gives.  Hoisin sauce, if you are not familiar with it, is like a Chinese barbecue sauce.  Look for it in the international isle of your grocery store or in a local asian market.  Be sure to make lots of these because they go fast!

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Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans

Sticky Asian Chicken Wings are hot, spicy, sweet, sticky, savory and salty all in one bite.  And what makes them even better…..they are baked and not fried.
Course Appetizer
Cuisine Asian
Keyword Sticky Asian Chicken Wings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 281kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup hoisin sauce
  • 1/3 cup soy sauce I use low sodium
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/4 cup brown sugar
  • 2 tablespoons sriracha add more or less depending on how hot you want it
  • 3 pounds chicken wings
  • Chopped green onions optional

Instructions 

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with cooking spray.
  • Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl. Toss in chicken wings to cover with sauce.
  • Arrange chicken wing pieces on the prepared baking sheet.
  • Bake in the preheated oven for about 45 to 50 minutes or until chicken is no longer pink. If desired, place under broiler for a couple of minutes to get that charred appearance. (Optional) garnish with chopped green onions.

Nutrition

Calories: 281kcal | Carbohydrates: 15g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 973mg | Potassium: 205mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

 

Visit all the other Appetizer Week blogs for more delicious recipe ideas:

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Reader Interactions

Comments

  9. Stephanie says

    Yum! I just made these tonight and this is one of the best recipes I have tried in a while! Thanks for sharing!

    Reply

  10. Anyonita says

    Oh, Michele! These chicken wings just look absolutely divine 🙂 I think I’d have to double or triple that recipe because I don’t think we’d able to just have them as an appetizer; they look too tasty!! And I absolutely LOVE the idea of adding in Sriracha! Holy yum!

    Reply

    • Michele says

      Hi Anyonita! I’m so glad you like them. They would be excellent as a main dish, but yes you might have to double the recipe. I love Sriracha. I have another recipe using Sriracha that I want to make this week. Thank you for visiting!

      Reply

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