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Home » Creative Recipes » Cuisine » Asian » Sticky Asian Chicken Wings #AppetizerWeek

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings #AppetizerWeek

BY: Michele
PUBLISHED: Jan 24, 2014
UPDATED: Oct 22, 2020
No Reviews
23 Comments
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Sticky Asian Chicken Wings

Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

For Day #5 of appetizer week I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together.  Be sure to have lots of napkins on hand.  They may be messy but they are oh so worth it!  They are hot, spicy, sweet, sticky, savory and salty all in one bite.  And what makes them even better…..they are baked and not fried.  They would even be great on the grill. The glaze is what makes this dish.  Hoisin and soy sauce are combined with garlic, ginger, rice vinegar, sesame oil, brown sugar, and sriracha.  I like the sweet and spicy flavor this gives.  Hoisin sauce, if you are not familiar with it, is like a Chinese barbecue sauce.  Look for it in the international isle of your grocery store or in a local asian market.  Be sure to make lots of these because they go fast!

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Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans

Sticky Asian Chicken Wings are hot, spicy, sweet, sticky, savory and salty all in one bite.  And what makes them even better…..they are baked and not fried.
Course Appetizer
Cuisine Asian
Keyword Sticky Asian Chicken Wings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 281kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup hoisin sauce
  • 1/3 cup soy sauce I use low sodium
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/4 cup brown sugar
  • 2 tablespoons sriracha add more or less depending on how hot you want it
  • 3 pounds chicken wings
  • Chopped green onions optional
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Instructions 

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with cooking spray.
  • Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl. Toss in chicken wings to cover with sauce.
  • Arrange chicken wing pieces on the prepared baking sheet.
  • Bake in the preheated oven for about 45 to 50 minutes or until chicken is no longer pink. If desired, place under broiler for a couple of minutes to get that charred appearance. (Optional) garnish with chopped green onions.

Nutrition

Calories: 281kcal | Carbohydrates: 15g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 973mg | Potassium: 205mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

 

Visit all the other Appetizer Week blogs for more delicious recipe ideas:

  • Lasagna Dip by Cravings of a Lunatic
  • Spinach Squares by Frugal Antics of a Harried Homemaker
  • Ultimate Stuffed ‘Shrooms by Cooking in Stilettos
  • Feta Chicken Wontons by Makobi Scribe
  • Roasted Red Pepper Guacamole by Clarks Condensed
  • Greek Salad Skewers by Karen’s Kitchen Stories
  • Cajun Bacon Nuts by Life Off the Clock
  • Jalapeno Poppers by Organized Island
  • Mini Loaded Twice Baked Potato by Mom’s Test Kitchen
  • Chicken & Cheese Taquitos by Try Anything Once Culinary
  • Very Veggie Puff Pastry Pizza Bites by Farm Fresh Feasts
  • BBQ Chicken Nachos by Lemons for Lulu
  • Apricot Blue Cheese Bites by Food Lust People Love
  • Low-Carb Kickin’ Bacon Avocado Deviled Eggs by Yours and Mine Are Ours
  • Sweet Onion Galette by Call Me PMc
  • Buffalo Chicken Sliders by The NY Melrose Family
  • Sticky Asian Chicken Wings by Flavor Mosaic

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Filed Under: Appetizers, Asian, Chicken, Chinese New Year, Game Day, Give-Away, Meat / Poultry Appetizers, Recipe Round Up, Savory, Spicy, Sweet

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. jessica@stuckonsweet says

    January 24, 2014 at 7:23 am

    Delicious! I have been craving wings I love a good finger licking sticky one. These are great!

    Reply
    • Michele says

      January 24, 2014 at 6:12 pm

      Thanks Jessica!

      Reply
  2. Betsy | JavaCupcake.com says

    January 24, 2014 at 9:10 am

    I seriously can’t get over how delicious this chicken looks. I’m PINNING it to make later! Great recipe!

    Reply
    • Michele says

      January 24, 2014 at 6:12 pm

      Thank you Betsy!

      Reply
  3. Angie says

    January 24, 2014 at 9:47 am

    I love sticky wings! This recipe looks fabulous!

    Reply
    • Michele says

      January 24, 2014 at 6:11 pm

      Thanks Angie!

      Reply
  4. Marion@Life Tastes Good says

    January 24, 2014 at 10:29 am

    This looks amazing!! I love that tier stacking salt dish!

    Reply
    • Michele says

      January 24, 2014 at 6:11 pm

      Thanks Marion! Good luck!

      Reply
  5. Anetta @ The Wanderlust Kitchen says

    January 24, 2014 at 11:48 am

    These look fabulous! I love your site – I think we’re using the same child theme 🙂 Definitely entering that giveaway!

    Reply
    • Michele says

      January 24, 2014 at 6:11 pm

      Hi Anetta, I think you are right. It looks like we do have the same child theme. We both have good taste! Good luck!

      Reply
  6. Julie says

    January 24, 2014 at 11:41 pm

    Wowser! I can even make these without a stove!

    Reply
    • Michele says

      February 1, 2014 at 6:38 am

      Hi Julie, yes, they would be great on the grill.

      Reply
  7. Linda says

    January 26, 2014 at 5:14 am

    These look delicious!

    Reply
    • Michele says

      February 1, 2014 at 6:40 am

      Thanks Linda! Yes. They are delicious. They went quickly at our house.

      Reply
  8. Kristin @ Dizzy Busy and Hungry! says

    February 5, 2014 at 6:27 pm

    Hi Michele! I just wanted to let you know that your recipe will be featured this week on #GetHimFed Friday! Thanks for sharing such a great recipe and I hope to see you back at the party this week!

    Reply
    • Michele says

      February 5, 2014 at 8:02 pm

      Thank you Kristin! I’m honored you would feature my recipe. i’m looking forward to seeing it. I will be back to post this week.

      Reply
    • Michele says

      February 8, 2014 at 5:32 pm

      Thank you Kristin! That is fantastic! I will add the button to my link page. I look forward to sharing more recipes in the future.

      Reply
  9. Stephanie says

    March 7, 2014 at 5:47 pm

    Yum! I just made these tonight and this is one of the best recipes I have tried in a while! Thanks for sharing!

    Reply
    • Michele says

      March 7, 2014 at 10:19 pm

      Hi Stephanie! I’m so glad you liked them!

      Reply
  10. Anyonita says

    March 18, 2014 at 2:55 am

    Oh, Michele! These chicken wings just look absolutely divine 🙂 I think I’d have to double or triple that recipe because I don’t think we’d able to just have them as an appetizer; they look too tasty!! And I absolutely LOVE the idea of adding in Sriracha! Holy yum!

    Reply
    • Michele says

      March 18, 2014 at 7:42 am

      Hi Anyonita! I’m so glad you like them. They would be excellent as a main dish, but yes you might have to double the recipe. I love Sriracha. I have another recipe using Sriracha that I want to make this week. Thank you for visiting!

      Reply
  11. Jackie says

    January 27, 2016 at 2:06 am

    Hi

    Are these whole chicken wings or chicken wing pieces.

    Reply
    • Michele says

      January 27, 2016 at 2:29 pm

      Hi Jackie, the photo has whole chicken wings, but it would likely be easier to have chicken wing pieces. The recipe will work with either.

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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