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Creative Recipes » Cuisine » Asian » Teriyaki Glazed Chicken

Teriyaki Glazed Chicken

Oct 22, 2014 14 Comments

This post may contain affiliate links. Please read my disclosure policy.
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Teriyaki Glazed Chicken is an easy, delicious baked chicken dish with a sauce that perfectly balances the sweet, spicy, and salty Asian flavors.

Teriyaki Glazed Chicken

I was staring at a package of chicken tenders in the refrigerator trying to figure out a new, delicious, easy yet different way to fix them.  I knew I wanted to bake them.

Teriyaki Glazed Chicken

Since I had soy sauce, sriracha, garlic, and ginger on hand, I decided to make a baked Teriyaki Glazed Chicken.

Teriyaki Glazed Chicken

And the result tasted amazing! The key is balancing the sweet, spicy, and salty flavors of the sauce. You may wish to adjust the sugar to make it either sweeter (or less sweet) or adjust the sriracha to either make it spicier or less spicy based on your preferences.

This made a perfect lunch with a vegetable and rice.

How will you serve this Teriyaki Glazed Chicken?

If you like this recipe, be sure to check out the Teriyaki Chicken Stir Fry recipe for a quick, 20-minute weeknight meal.

Want to learn how to make your own Teriyaki sauce? Check out this Homemade Teriyaki Sauce recipe.

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5 from 3 votes

Teriyaki Glazed Chicken

Teriyaki Glazed Chicken is an easy, delicious baked chicken dish with a sauce that perfectly balances the sweet, spicy, and salty Asian flavors
Course Chicken, Main Dishes
Cuisine Asian
Keyword Teriyaki Chicken, Teriyaki Glazed Chicken
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 300kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons Sriracha
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 boneless skinless chicken breasts

Instructions

  • Preheat oven to 425 degrees F.
  • In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 15 minutes, until no longer pink and juices run clear.

Notes

Adapted from AllRecipes.com.

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 860mg | Potassium: 863mg | Fiber: 1g | Sugar: 9g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

If you like this recipe, you may like my Blackened Cajun Chicken.

Cajun Blackened Chicken

Or you may like this Honey Dijon Balsamic Chicken Tenders.

Honey Dijon Balsamic Chicken Tenders

 

Filed Under: Asian, Bake, Budget-friendly, Chicken, Chinese New Year, Date Night, Dinner, Featured Photos, Lunch, Main Dishes, Quick and Easy, Resized Slider Photos, Savory, Spicy, Sweet Tagged With: asian, baked, chicken, Chicken Tenders, soy, sriracha, teriyaki

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Reader Interactions

Comments

  1. Carrie @Frugal Foodie Mama says

    October 22, 2014 at 4:38 pm

    We love anything teriyaki in this house! 🙂 And this glazed chicken looks delicious. Can’t wait to try this one soon!

    Reply
  2. Linda Szymoniak says

    October 22, 2014 at 5:42 pm

    I do a lot of Japanese cooking and use both bottled and homemade teriyaki sauce. This one sounds interesting, although I’ll be honest – I’ve never heard of making it with Sriracha sauce. I think I would leave that out. I buy large bottles of Japanese soy sauce (shoyu) so I always have more than enough of that on hand, plus just about everything else on the list. I’ll have to try this recipe. As I said, I love mixing things up a bit and don’t always want my teriyaki sauce to taste the same every time.

    Reply
    • Michele says

      October 22, 2014 at 6:48 pm

      Hi Linda, I added the Sriracha because I like the flavor with it. I was not trying to make anything authentic. I always believe in adjusting recipes to your own taste preference.

      Reply
  3. Shelby says

    October 22, 2014 at 7:11 pm

    This looks amazing Michele! I love it and I love the sweet mixed with heat!

    Reply
    • Michele says

      October 22, 2014 at 7:26 pm

      Thanks Shelby!

      Reply
  4. Renee's Kitchen Adventures says

    October 22, 2014 at 7:46 pm

    I have to admit, I am intrigued by the addition of sriracha in this sauce! Looks pretty amazing though! I’ll have to give it a try sometime!

    Reply
    • Michele says

      October 22, 2014 at 7:50 pm

      I like to be different!

      Reply
  5. Valerie | From Valerie's Kitchen says

    October 22, 2014 at 8:11 pm

    I almost always have all those ingredients on hand too. This is a great one to save when you need a quick dinner idea…like every night!

    Reply
  6. Sheena @ Hot Eats and Cool Reads says

    October 22, 2014 at 8:12 pm

    Beautiful photo and even better recipe! Looks amazing, Michele!

    Reply
  7. Mary Ellen says

    October 22, 2014 at 8:55 pm

    Teriyaki is one of my faves! I’ll have to try your version. I got lazy and bought it last time. I’m sure your version is a whole lot better.

    Reply
  8. Marion@Life Tastes Good says

    October 23, 2014 at 12:26 am

    I can never get enough of this kind of sauce with ginger, garlic, and some heat. I bet using the chicken tenders made this super quick and convenient too. Looks really good. I’ll have to give it a try soon!

    Reply
  9. Jen says

    October 23, 2014 at 4:35 pm

    This looks delicious! My sister makes similar baked version for large gatherings because its so easy and always a crowd pleaser! Can’t wait to try this!

    Reply
  10. Kristin @ Dizzy Busy and Hungry! says

    October 23, 2014 at 6:16 pm

    I would like this for lunch AND dinner, please! 🙂

    Reply
  11. Rachael says

    October 25, 2014 at 12:10 pm

    Seriously! this looks fantastic. I think I will have it for both!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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