Bang Bang Chicken Wonton Tacos

This post may contain affiliate links. Please read our disclosure policy.

Chicken Wonton Tacos made with Chicken smothered in a Bang Bang Sauce and served in crispy wontons shaped like mini tacos.

These Asian – Mexican Fusion Appetizers, Chicken Wonton Tacos, are a mash-up of Bang Bang Chicken and Chicken Tacos but instead of being served inside corn tortillas, they are served instead in crispy wonton “taco” shells.

If you love Mexican Food and Asian Cuisine then you will love this recipe! First, the chicken is bursting with flavor from the bold, sweet heat of the Bang Bang Sauce that is made with the Sweet Red Chili Sauce. Of course, you can probably tell I love that flavor because of my Blackened Bang Bang Shrimp, and Bang Bang Chicken and Quinoa recipes.

Second, like my Pepper Steak Wonton Cups, these wonton taco “shells” give the appetizer that nice crunch, and then the bang bang chicken is topped with the cool, tangy red cabbage slaw, and garnished with chopped green onions and fresh cilantro.

When I lived in Houston, I loved the vast variety of restaurant cuisines that were available. Of course, we had Mexican and Tex-Mex food, but also we had a large number of Chinese, Korean, Vietnamese, and other types of Asian restaurants. 

Many restaurant chefs often included Fusion dishes on their menu, and frequently those were Mexican and Asian flavor combinations. Since my husband and I enjoyed eating out, we loved that fusion flavor of the restaurant dishes.  That is what inspired my Texas Thai Tacos recipe, and this Chicken Wonton Taco recipe!

How To Make Bang Bang Chicken Wonton Tacos

Ingredients

Below I discuss the ingredients and possible substitutions in case you don't have a specific ingredient on hand. However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

Bang Bang Sauce

• Sweet chili sauce – This recipe calls for the Asian sweet red chili sauce, not the tomato based chili sauce. However, you could substitute the Garlic Chili Sauce (like Sriracha) if you don’t have the sweet chili sauce. To make the most authentic Bang Bang sauce, which is most like the Bonefish Grill version, then be sure to use this brand of Sweet Chili Sauce. (Amazon affiliate link.)
• Mayonnaise – This adds creaminess to the sauce. Of course, if you are looking for a more wholesome option, then you could substitute Greek yogurt instead.
• Sriracha – I personally think that there is no substitute for Sriracha, but some people do substitute Frank’s Hot Sauce for Sriracha.

Tangy Coleslaw Ingredients

• Red cabbage
• Mayonnaise
• 1 lime, juiced
• Olive Oil
• Minced Garlic
• Fresh Cilantro
• Salt and Pepper

Chicken Wonton Taco Ingredients

• Wonton wrappers
• Cooking Spray
• Boneless skinless chicken breasts, diced
• Bang Bang Sauce (See above)
• Tangy Coleslaw (See above)
• Fresh Cilantro
• Green onions

How To Make Bang Bang Sauce 

First of all, you need to make the Bang Bang sauce since that is the star of the show. This is a copycat recipe of the popular Bonefish Grill Bang Bang Shrimp Sauce.  

• Stir together sweet chili sauce, mayonnaise, and sriracha in a small bowl until well combined. Set aside ¼ cup for dipping.

How To Make Tangy Coleslaw

1. In a large bowl, mix mayonnaise, lime juice, olive oil, minced garlic, chopped cilantro, black pepper, and salt.
2. Add red cabbage and toss to coat.

How To Make Chicken Wonton Tacos

For the printable, detailed instructions on how to make Chicken Wonton Tacos and the Bang Bang Sauce and Tangy Coleslaw that goes with them, scroll down to the bottom of this article, just above the comments, for the printable recipe card.

1. Cook The Wonton Wrappers. 
2. Prepare the Bang Bang Sauce.
3. Cook The Chicken.
4. Prepare the tangy coleslaw.
5. Assemble The Chicken Wonton Tacos.
6. Garnish with green onions and cilantro and serve!

Recipe Tips

• If you find your Bang Bang Sauce is too sweet, you can add more mayonnaise or more Sriracha.
• If you find your Bang Bang Sauce is too spicy, you can add more mayonnaise or more honey.
• To keep the wonton cups crispy and prevent sticking to the surface, be sure to spray with cooking spray the surface that you will drape the wonton wrappers over.
• You can use boneless, skinless chicken thighs instead of chicken breasts, and it will work well in the recipe.

What To Serve With Chicken Wonton Tacos

• Perfect White Rice
• Ramen Noodle Salad

Can I Make This Recipe Ahead of Time?

You can make the Bang Bang Sauce and the Tangy Coleslaw ahead of time, and refrigerate until ready to serve. However, I recommend cooking the chicken and wontons just before serving and assembling the tacos just before serving.

Can I Freeze Chicken Wonton Tacos?

I do not recommend freezing these Chicken Wonton Tacos as they are best when served shortly after cooking the chicken and wonton taco “shells.”

More Recipes You’ll Love

• Potato Wonton Cups
• Buffalo Chicken Stuffed Shells
• Meatballs with Grape Jelly and Chili Sauce
• Homemade Tortilla Chips
• Asian Lettuce Wraps

If you like this recipe or make this recipe,  be sure to leave a comment, rate the recipe, and follow us on:

Facebook | Twitter | Pinterest | BlogLovin | Instagram

Recipe