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Roasted Garlic Potato Wonton Cups are crunchy, creamy, garlicky and cheesy little bites of garlic mashed potatoes and wonton cups that are perfect for your Big Game party.
Go Big on Game Day with these Roasted Garlic Potato Wonton Cups!
We love football. My husband loves food and football so much that he dubbed himself the Gridiron Grub Guru. We are especially excited this year about the Big Game that because the Big Game will be played in our hometown this year.
The buzz around the city has already started. In downtown, new restaurants are opening up, and preview parties have started. The excitement keeps building.
While we may not be attending the game in person, we want to generate excitement for our own Game Day party at home! We want to have big flavor for the Big Game!
So we made these Roasted Garlic Potato Wonton Cups with Idaho Spuds because they have big flavor and are super easy to make.
One of the ways Idaho Spuds is generating excitement is by having an Idaho Spuds Game Day sweepstakes where you can choose your favorite Game Day recipe and get a chance to choose your own Boise adventure. How cool is that!
My recipe is Roasted Garlic Potato Wonton Cups. They are delicious yet so easy to make. All you have to do is place wonton wrappers in the mini muffin tins and bake for about 10 minutes.
The next step is to make Idaho Spuds Roasted Garlic Mashed Potatoes. All you have to do is boil water and then pour the water over the Idaho Spuds Mashed Roasted Garlic Mashed Potatoes in a large bowl. Stir together until the mashed potatoes are the right consistency.
Then all you have to do is spoon the mashed potatoes into each baked wonton cup. I find it easier to use a small scoop to do this.
Top the Roasted Garlic Potato Wonton Cups with chopped fresh chives and you have wonderful bite-sized appetizers with big flavor!
What will you serve with these Roasted Garlic Potato Wonton Cups!
For more delicious appetizer recipes, check out Buffalo Blue Cheese Potato Croquettes, Pepper Steak Wonton Cups, Bang Bang Chicken Wonton Cups.
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Recipe
Ingredients
- 12 square wonton wrappers
- 1 package Idaho Spuds Roasted Garlic Mashed Potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
- Press one wonton wrapper into each mini muffin tin and bake for about 8 - 10 minutes or until the edges are golden brown.
- Prepare the mashed potatoes per package directions.
- Spoon the Idaho Spuds Roasted Garlic Mashed Potatoes into each wonton using a teaspoon.
- Garnish with chopped chives.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
Raia says
What a fun idea! Perfect for an appetizer or a snack. 🙂
Michele says
I agree!
Debra C. says
I am big, big into football too and since my team is still in the dance…. I will be settling in to watch football on Sunday. These perfect little bites are a great snack to enjoy! Love the shortcut of using pre-made potatoes – smart AND delish!
Michele says
Thanks Debra!
Veena Azmanov says
Such a fun idea. I love the simplicity of it. Always gets me to try when its’ easy. Thanks
Michele says
I agree that I’m more willing to try a recipe when it is easy. This one is worth trying because it is so delicious!
Just Jo says
What a great idea! As a carb-aholic, and a big cheese lover to boot, these sound like the ultimate game day snack!
Michele says
There is nothing better than potatoes and cheese in my book!