Sizzling Steak Fajitas

My husband and I had dinner with my sister and her husband last night.  I mentioned my new blog and the recipes I had been trying, specifically the Goya fajita recipe that I planned to make the next day using the Goya Adobe seasoning I had received plus some Goya products I bought, such as the citrus marinade, Mojo Croillo.

My sister and I have completely opposite tastes when it comes to food.  I like spicy and she like very little spice…no heat at all.  However, she does like Mexican food if it is not spicy.  So I told her I would try this recipe and let her know if I thought she would like it.

I am very happy to report that Goya’s Sizzling Steak Fajitas recipe on AllRecipes.com is one that can make everyone happy!  It has a huge amount of flavor but not a lot of heat. The Mojo Croillo marinade adds a citrusy flavor and when combined with other spices in the marinade overnight, makes the fajita steak taste wonderful.

The recipe also calls for the Goya seasoning Sazonador Total, which I did not find. However, after viewing the ingredients online, I added garlic powder, onion powder, mexican oregano, cumin and pepper.  It would not be exact but it should be close.

After trying these fajitas, I will be buying the Goya Mojo Croillo from now on.  No matter if you like spicy or not, I bet you will love these fajitas.

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Sizzling Steak Fajitas

These grilled Sizzling Steak Fajitas are made with citrus marinated flank steak and grilled with onions and peppers and served in flour tortillas for a Mexican dinner.

Course Main Dish

Cuisine Mexican

Keyword Beef Fajitas, Mexican Fajitas, Steak Fajitas

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Calories 545kcal

Author Michele @ Flavor Mosaic

Ingredients

• 3 pounds flank or skirt steak with cross-diagnal slits cut into the meat
• 1 1/2 cups Goya Mojo Criollo
• 1 teaspoon Goya Adobo Seasoning plus more to taste
• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 large yellow onion cut into 1/8-inch strips
• 2 red green, and/or yellow bell peppers, cut into 1/8-inch thick strips
• 1 teaspoon Goya Sazonador Total or 1/4 tsp each: garlic powder, onion powder, oregano, and 1/2 teaspoon each of cumin and black pepper
• 1 18 ounce package Goya Flour Tortillas, warmed
• Optional For the garnish:
• 1 12 ounce container Goya Guacamole, thawed
• 1 17.6 ounce jar Goya Salsa Pico de Gallo
• 1 cup sour cream
• 1 8 ounce jar Goya Salsita (preferred flavor)

Cook ModePrevent your screen from going dark

Instructions 

• In a large ziptop bag, combine the steak, Mojo Croillo and 1 tsp. Adobo seasonings; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
• Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. Transfer meat to serving platter.
• In a large skillet over medium heat-high heat, add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with the sazonador total and adobo; top the meat with the vegetables on the serving tray.
• To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsa, if desired; wrap and enjoy.

Nutrition

Calories: 545kcal | Carbohydrates: 14g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 216mg | Potassium: 899mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 25mg | Calcium: 69mg | Iron: 4mg

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This post may be included in one of these fantastic link parties and the Weekend Potluck #109.

For another healthy Mexican beef recipe, try these Mexican Slow Cooker Beef Tacos from Family Gone Healthy.