These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast or brunch. I love cooking breakfast on the weekends, especially Sunday mornings when it is a little more relaxed and laid back; and my favorite go-to breakfast dish is Breakfast…
bell peppers
Vegetarian Mexican Stuffed Peppers
Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings.
If you are looking for a way to sneak more vegetables into your diet, or to enjoy a meatless meal once a week, or to lower your carbs, then you will love these Vegetarian Mexican Stuffed Peppers! These Stuffed Peppers are overflowing with vegetables, including riced cauliflower and sweet potato.
You say you don’t have a food processor to rice the cauliflower and sweet potatoes, or maybe it is too much of a hassle to drag out the food processor? That is ok because you don’t have to with this recipe.
Korean BBQ Pepper Nachos
Korean BBQ Pepper Nachos are an easy, flavorful and nutritious appetizer perfect for the big game or any time. By serving the Korean BBQ with healthy fresh vegetables and whole grains, you can also create a colorful balanced meal with protein vitamins and minerals.
Cajun Mini Pizza Poutine
Cajun Mini Pizza Poutine adds a twist to traditional Poutine by using potato slices as appetizer-sized mini pizza “crusts” and tops them with chopped andouille sausage, onions, green and red peppers and Cajun gravy.
Italian Sausage, Peppers, & Onions Tacos
I am no longer the head chef in my kitchen anymore. No, I have been demoted to Sous Chef. Our sweet yellow lab, Rosie, has taken over as head chef. Rosie takes food very seriously. She loves food. She lives for food; and supervises my cooking while laying on the kitchen floor. She does not…
Chicken Cacciatore
Hubby was bummed out when he came home from the doctor last week. The doctor said he needed to reduce his carbs. I was relieved to know that he is ok and only a tweak in his diet is required. Even though we (because if he has to do it so will I) have…
Sizzling Steak Fajitas
My husband and I had dinner with my sister and her husband last night. I mentioned my new blog and the recipes I had been trying, specifically the Goya fajita recipe that I planned to make the next day using the Goya Adobe seasoning I had received plus some Goya products I bought, such as…
Antipasto Pasta Salad for Summer
It was a scorcher outside. While I sat in traffic for an hour on my way home from work, the car dashboard said it was 104 degrees. No relief in sight until about October. Too bad I can’t afford to move to Alaska during the summer. Oh, but I digress. At least I knew…
