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Sizzling Steak Fajitas

These grilled Sizzling Steak Fajitas are made with citrus marinated flank steak and grilled with onions and peppers and served in flour tortillas for a Mexican dinner.
Course Main Dish
Cuisine Mexican
Keyword Beef Fajitas, Mexican Fajitas, Steak Fajitas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 545kcal


  • 3 pounds flank or skirt steak with cross-diagnal slits cut into the meat
  • 1 1/2 cups Goya Mojo Criollo
  • 1 teaspoon Goya Adobo Seasoning plus more to taste
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 1 large yellow onion cut into 1/8-inch strips
  • 2 red green, and/or yellow bell peppers, cut into 1/8-inch thick strips
  • 1 teaspoon Goya Sazonador Total or 1/4 tsp each: garlic powder, onion powder, oregano, and 1/2 teaspoon each of cumin and black pepper
  • 1 18 ounce package Goya Flour Tortillas, warmed
  • Optional For the garnish:
  • 1 12 ounce container Goya Guacamole, thawed
  • 1 17.6 ounce jar Goya Salsa Pico de Gallo
  • 1 cup sour cream
  • 1 8 ounce jar Goya Salsita (preferred flavor)


  • In a large ziptop bag, combine the steak, Mojo Croillo and 1 tsp. Adobo seasonings; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  • Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. Transfer meat to serving platter.
  • In a large skillet over medium heat-high heat, add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with the sazonador total and adobo; top the meat with the vegetables on the serving tray.
  • To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsa, if desired; wrap and enjoy.


Calories: 545kcal | Carbohydrates: 14g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 216mg | Potassium: 899mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 25mg | Calcium: 69mg | Iron: 4mg