Oven Roasted Garlic Herb Parmesan Potatoes…..just the name alone makes me hungry. Imagine buttery potatoes coated with olive oil, garlic, herbs de provence, and freshly grated parmesan cheese. MMMMM!
I love potatoes pretty much any way you can fix them….mashed, baked, fried, but roasting especially brings out such a wonderful, earthy flavor to the potatoes, especially when combined with dishes like Instant Pot Meatloaf (Philly Cheesesteak Style) or Roast Turkey or Oven Baked Chicken Breast!
Whenever I make roasted potatoes my husband and Mother-in-Law can’t get enough. I can always count on never having leftovers.
My AllRecipes friend, who has the AllRecipes profile, bellepepper, created this fabulous Oven Roasted Parmesan Potatoes recipe, which I adapted to create this Oven Roasted Garlic Herb Parmesan Potatoes.
I especially like this recipe because with the oil, garlic, herbs, and parmesan cheese, the potatoes are slightly crispy on the outside soft on the inside. And the flavors of parmesan, garlic, and herbs de provence just meld together so well.
Don’t worry if you don’t have herbs de provence. You can use italian seasoning or a combination of any of your favorite herbs such as oregano, basil or rosemary.
These are just so easy and delicious, you have to give them a try.
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Recipe
Oven Roasted Garlic Herb Parmesan Potatoes
Ingredients
- 2 tablespoon olive oil or as needed
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon herbs de provence
- 2 pounds potatoes quartered (I used yukon gold)
Instructions
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray, or cover pan with foil.
- Mix oil, parmesan cheese, salt, garlic powder, herbs de provence, and black pepper together in a bowl. Add potatoes in the bowl; toss to coat.
- Arrange potatoes, in one layer, onto the prepared baking dish.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes once; continue baking until golden and crispy, about 15 to 20 more minutes.
Nutrition
For more potato recipes, try my Hasselback Potatoes recipe for an easy but elegant potato side dish.
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Marion@Life Tastes Good says
mmmmmmmmmmm potatoes! I can’t wait to try these! They look delish and all those great flavors they must be good!
Michele says
Thanks Marion!
Debi @ Life Currents says
These potatoes look great! All crusty and browned with Parmesan! Oh yum!
Michele says
Thanks Debi!
Mary Ellen says
Love how crusty the potatoes got, they look so good!
Michele says
Thanks Mary Ellen! The parmesan will make them crusty.
Sarah at the magical slow cooker says
These look fantastic and easy, sometimes I don’t feel like mashing potatoes, or waiting for baked potatoes! Thanks for the recipe!
Michele says
Thank you!
Shelby says
I was such a potato hater as a kid. I’m loving them more now as an adult and I have to say my favorite way to eat them is to roast them!
Michele says
Hi Shelby! I can’t imagine not liking potatoes. So glad you like roasted potatoes.
Jen says
I am just like you – LOVE potatoes in any form. These look absolutely delicious, I know I will love them!
Michele says
Thank you Jen! And I just saw your Blackberry Hoisin Ginger Pork Tenderloin and it looks amazing! These potatoes would go well with that.
Sheena @ Hot Eats and Cool Reads says
This looks fantastic! Love your bowl too! 🙂
Michele says
Thank you Sheena!
Lucy says
These looks so fabulous. I’m a huge potato fan!!
Michele says
Thanks! I’m glad I’m not the only one.