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Hasselback Potatoes

Hasselback Potatoes - Overhead Shot

Hasselback Potatoes

BY: Michele
PUBLISHED: Feb 12, 2014
UPDATED: Nov 12, 2019
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3 Comments
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Hasselback Potatoes - Overhead Shot

These Hasselback Potatoes make an easy, delicious and gourmet side dish whenever you want to impress that special someone, or honored guests, or just to have a healthy dinner.

These potatoes get their name from Hasselbacken, the Stockholm, Sweden restaurant where it was first created.

Hasselback Potatoes - Side View

Basically these are dressed up baked potatoes.  And the best part is it is so easy but yet so impressive.

So next time, you need a side dish to impress that special someone, try these Hasselback Potatoes!

Hasselback Potatoes

 

 
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Hasselback Potatoes

These Hasselback Potatoes make an easy, delicious and gourmet side dish whenever you want to impress that special someone, or honored guests, or just to have a healthy dinner.
Course Potatoes, Sides
Cuisine American
Keyword Hasselback Potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 185kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 medium potatoes scrubbed (leave skin on)
  • salt to taste
  • freshly cracked black pepper to taste
  • 2 tablespoons butter
  • 2 tbsp freshly grated Parmesan cheese
  • chopped green onions for garnish
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Instructions 

  • Preheat the oven to 425˚F.
  • Using a sharp knife, slice across each potato 3/4th the way through, cutting it into slices about 1/8 inch wide, leaving about 1/4 inch of the potato at the bottom untouched. Be careful not to slice the potato all the way through. The potato will fan out a bit as it bakes.
  • Lay the potatoes on a baking sheet covered with foil. Cut the butter into small pieces placing them between slices. Spray the outside of the potato with cooking spray. Sprinkle with salt and pepper.
  • Bake for about 40-45 minutes. The inside should be cooked through and the outside of the potato should be a bit crispy.
  • Garnish with additional parmesan and chopped green onions

Nutrition

Calories: 185kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 110mg | Potassium: 880mg | Fiber: 5g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 24mg | Calcium: 92mg | Iron: 7mg
 

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For another healthy, quick and easy delicious potato side dish, visit my blogger friend, Shelby, at The Life and Loves of Grumpy’s Honeybunch, for her Grilled Potatoes with Garlic Scapes and Red Pepper or her Southwestern Cheddar Steak Fries.

 

Filed Under: 5-Ingredients or less, Bake, Comfort Food, Date Night, Gourmet, Healthy, Low Fat, Mother's Day, Potatoes, Side Dishes, Special Occasion, Thanksgiving, Thanksgiving Sides, Valentine's Day Tagged With: Baked Potatoes, Hasselback, potatoes

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Renee'sKitchenAdventures says

    February 14, 2014 at 8:51 am

    10 # of potatoes were on sale this week at my store…2.99 a bag! I will def be making these!!

    Reply
    • Michele says

      February 14, 2014 at 6:36 pm

      Sweet deal! Yum! I look forward to seeing your photos. I plan on making your jambalaya recipe in the near future.

      Reply
  2. Marion@Life Tastes Good says

    February 17, 2014 at 12:10 pm

    I’ve always wanted to make potatoes like this! I’m going to give this a try. Thanks for sharing, Michele!!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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