This post may contain affiliate links. Please read our disclosure policy.
Garlic Parmesan Oven Roasted Cauliflower is a delicious, healthy and savory side dish that is perfect for a weeknight meal or as a Thanksgiving or holiday side dish.
Roasting gives vegetables such an earthy, savory flavor unlike any other cooking method. As a kid, I would not eat cauliflower. It was not until I was an adult that I tried roasted cauliflower for the first time and loved it! Why in the world did I wait so long? It is my favorite way to prepare cauliflower.
And cauliflower is so versatile, once you have roasted it, you can use it to make a pizza crust, or as faux mashed potatoes, or in cauliflower chowder. Of course, I love it just as a side dish as it is.
As you may or may not know, I am a recipe contributor to Real Housemoms. I write a post monthly for that awesome site. This month was, you guessed it, Garlic Parmesan Oven Roasted Cauliflower!
Be sure to hop on over to Real Housemoms for the Garlic Parmesan Oven Roasted Cauliflower.
Hi, I’m Michele Feuerborn, a home cook with 25+ years experience, and former AllRecipes Allstar, creating bold & easy Southern, Mexican, Tex-Mex, and Instant Pot recipes. Featured in publications like Parade and BuzzFeed. Read More…
Comments
No Comments