Chicken Parmesan Meatballs are little meatballs bursting with Italian Chicken Parmesan flavor. They make a delicious appetizer or the main course of your dinner.
These Chicken Parmesan Meatballs are delicious stand-alone or in a submarine sandwich. If you love the flavor of my Best Chicken Parmesan, then you will love those flavors in meatball form.
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20, and ending on Saturday, January 25.
For day 3 of Appetizer week, I am sharing these awesome Italian-inspired Chicken Parmesan Meatballs that can be served as a stand alone appetizer with extra marinara sauce, or in sandwiches or sliders. These little chicken parmesan meatballs have so much flavor but won’t blow your diet….but that can be a secret between you and me. Don’t tell them it is a healthier option than regular meatballs. They will love the taste and will never know that is not a diet-buster. I like to add a little crushed red pepper to give it a little kick, but you can control the level of heat by adjusting the amount of crushed red pepper. It is perfect for watching the big game or any party or get together. Be warned! You can’t eat just one. So be sure to make plenty of them because they will go fast.
Recipe
Chicken Parmesan Meatballs for #Appetizer Week
Ingredients
- 1 lb chicken sausage removed from casings
- ¾ cup Italian breadcrumbs
- 1 cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1-½ teaspoons dried Italian seasoning
- 1/2 teaspoon crushed red pepper
- 2 tablespoons fresh parsley chopped
- ½ tsp fresh cracked black pepper
- 1 large egg lightly beaten
- 1 cup marinara sauce
- 1 cup fresh mozzarella sliced into small thin slices
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the first 10 ingredients. Combine well but don't over mix. Roll chicken mixture into 1" meatballs and place onto baking sheet. Bake for 16-18 minutes until lightly browned.
- Spoon about one tablespoon marinara sauce over each meatball. Place a small thin slice of mozzarella on top of each meatball.
- Return to oven and cook for about 5 minutes or until cheese is melted.
Nutrition
Visit all the other Appetizer Week Blogs for more Appetizer and Snack Time Deliciousness:
- Meatball Bites by Cravings of a Lunatic
- Gluten Free Onion Butter Pretzels by Frugal Antics of a Harried Homemaker
- Crawfish Dip by Call Me PMc
- Low-Carb Shrimp Guacamole by Yours and Mine Are Ours
- Bourbon Pulled Pork Sliders by Cooking in Stilettos
- Sun-dried Tomato Dip by That Skinny Chick Can Bake
- Sriracha Butternut Hummus by Farm Fresh Feasts
- Margherita Pizza Sticks by Makobi Scribe
- Chicken Parmesan Meatballs by Flavor Mosaic
- Feta-Stuffed Cherry Tomatoes with Shrimp by Food Lust People Love
- Cheddar Cayenne Crackers by Karen’s Kitchen Stories
- Manchego and Roasted Pepper Stuffed Mushrooms by The Little Ferraro Kitchen
- Restaurant-Style Chipotle Salsa by Home Cooking Memories
- Mango Jalapeno Sausage Rolls by Food Done Light
- Ham & Cheese Mini Cracker Sandwiches by Mom’s Test Kitchen
- Spicy Cheese Rounds by Try Anything Once Culinary
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Marion@Life Tastes Good says
These look so good! I can’t wait to try them!!!
Michele says
Thanks Marion!
Marion@Life Tastes Good says
My signature app is always something with meatballs!
Michele says
You must be very popular at parties!
Paula - bell'alimento says
A cheese plate. It’s essential.
Michele says
Cheese makes everything better!
Tina@ Touch of Modern Hospitality says
My signature app is some type of sandwich.
Michele says
Yum! Thank you Tina for visiting!
Jessie says
My signature app is a Texas Caviar dip.
Michele says
Texas Cavier Dip sounds wonderful! You might like my Black Bean and Feta Dip. Check it out under appetizers.
Liz says
Oooh, I love meatballs….and these look terrific!!!
Michele says
Thanks Liz!
Shelby says
Your meatballs look delish Michele! My favorite appetizer ever is shrimp. Hot/cold – but the only way I like it fried is if its coconut shrimp. Otherwise, I don’t want it fried.
Michele says
Thanks Shelby! Shrimp is a favorite too.
Allison Allison says
I make these Teriyaki and sesame seed meatballs and also pinwheels.
Michele says
Those sound wonderful Allison.
Evelyn @ My Turn for us says
These babies just sucked me right in!! Totally drooling over them:))
Hugs from Freedom Fridays With All My Bloggy Friends
PS Pinning and sharing!!
Michele says
Thank you Evelyn! Thanks for a great link party!
Gina P. says
My signature app is spinach and artichoke dip!
Michele says
Ooh! I love spinach and artichoke dip!
Joanne T Ferguson says
G’day! Super recipe and photo too!
I was looking for the peanut butter! 🙂
Thanks for sharing!
Viewed as part of the Foodie Friends Friday Peanut Butter Party!
Cheers! Joanne
Shauna {The Best Blog Recipes} says
Thank you so much for sharing this post at The Weekend re-Treat Link Party on The Best Blog Recipes! Wanted to stop by and Pin your post to our Party Boards 🙂
Shauna @ The Best Blog Recipes
Linda says
These look amazing!! I must try them!
My signature app is actually a combo – my secret recipe Guacamole and Salsa. 🙂
Gigi says
I love my artichoke bread or French onion dip
Diana Cote says
My signature app is homemade from scratch cookies and pizza. I like to have something sweet and something salty. 🙂