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Home » Creative Recipes » Cuisine » American » Meatball Biscuit Sliders

Meatball-Biscuit-Sliders

Meatball Biscuit Sliders

BY: Michele
PUBLISHED: Feb 2, 2014
UPDATED: May 11, 2020
8 Reviews / 3.6 Average
Featured Comment
Meatballs are one of my favorite things in life, and these little sliders are just the ticket!
Renée
10 More Comments
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These Meatball Biscuit Sliders are an easy yet delicious appetizer that will be a hit at your game day party.

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Meatball Biscuit Sliders

I made these Meatball Biscuit Sliders for the Super Bowl. They are a perfect mini size that are great for a buffet to let people graze during the big game, or during any party. While they may be small, they are packed with flavor. Not only do they have ground beef, but they also have italian sausage as well as lots of herbs and spices. But we are not done. For even more flavor, spoon your favorite marinara sauce over the top and sprinkle with shredded mozzarella cheese.

I thought I had bought some rolls, but they were nowhere to be found. So I improvised. I had Pillsbury Grands Jr. refrigerated biscuits. So I made the biscuits and used those for the sliders. They worked perfectly, and tasted fantastic! I may never go back to using rolls again.

Meatball Biscuit Sliders-2

I also like these meatballs because I can make a double batch and freeze half of them to use for a quick weeknight dinner in the future. While they make excellent sliders, the meatballs are so versatile, they can be served over pasta, or in a sandwich, or by themselves.

Meatball Biscuit Sliders

Give these a try.  They are easy, flavorful, and a little spicy.  If you like the heat, either reduce or eliminate the crushed red pepper flakes.

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3.63 from 8 votes

Meatball Biscuit Sliders

These Meatball Biscuit Sliders are an easy yet delicious appetizer that will be a hit at your game day party.
Course Appetizers, Main Dish
Cuisine American, Italian
Keyword Meatball Biscuit Sliders, Meatball Sliders
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 616kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 package Pillsbury refrigerated Grands biscuits
  • 1 pound lean ground beef
  • 1 pound bulk italian sausage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes optional or adjust to taste
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper I like lots of pepper
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 2 cup Italian seasoned bread crumbs
  • 1 cup of your favorite marinara sauce
  • 1 cup shredded mozzarella cheese
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Instructions 

  • Preheat an oven to 350 degrees F.
  • Prepare biscuits according to package directions. Set aside.
  • Place the ground beef and italian sausage into a mixing bowl, and season with onion powder, garlic powder, Italian seasoning, red pepper flakes, black pepper and Worcestershire sauce; mix well. Add 2 eggs, parmesan cheese, and seasoned bread crumbs. Mix until evenly blended. Then form into 1-1/2 inch meatballs, and place onto a baking sheet.
  • Bake in the preheated oven at 400 degrees until no longer pink in the center, 20 to 25 minutes.
  • Place one meatball on top of the bottom half of one biscuit. Spoon about one or two teaspoons of marinara sauce on top of each meatball. Sprinkle with a little shredded mozzarella cheese. Return the meatballs with the bottom half of the biscuits to the oven for about 5 minutes to melt the cheese. Top with the other half of the biscuit and serve.

Nutrition

Calories: 616kcal | Carbohydrates: 39g | Protein: 36g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1629mg | Potassium: 680mg | Fiber: 3g | Sugar: 5g | Vitamin A: 537IU | Vitamin C: 5mg | Calcium: 319mg | Iron: 6mg

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Meatball Biscuit Sliders

 

Filed Under: American, Beef, Budget-friendly, Comfort Food, Creative Recipes, Freezer Food, Game Day, Meat / Poultry Appetizers, Pork, Resized Slider Photos, Snacks, Southern Recipes, Stove Top Tagged With: ground beef, Meatball Monday, meatball sandwich, meatball sliders, meatball sub, meatballs

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Renee'sKitchenAdventures says

    February 4, 2014 at 1:03 pm

    so creative! Love it!

    Reply
  2. Heather @ French Press says

    February 5, 2014 at 11:00 am

    I love that you used a biscuit for the bun! looks delicious

    Reply
  3. Renee @ Awesome on 20 says

    February 16, 2014 at 3:30 pm

    These look awesome. Biscuits are a great idea!

    Reply
  4. Rachel Cooks says

    January 19, 2015 at 5:35 am

    Love the idea of putting these on biscuits! Yum!

    Reply
    • Michele says

      January 19, 2015 at 7:47 am

      Thank you!

      Reply
  5. Melanie | Melanie Makes says

    January 19, 2015 at 7:35 am

    Love how cheesy and delicious these look!

    Reply
    • Michele says

      January 19, 2015 at 7:48 am

      They are exactly that!

      Reply
  6. Renée says

    January 19, 2015 at 9:30 am

    Meatballs are one of my favorite things in life, and these little sliders are just the ticket!

    Reply
    • Michele says

      January 19, 2015 at 9:47 am

      Thank you!

      Reply
  7. Sam says

    February 24, 2022 at 1:44 pm

    Can you use frozen meatball and regular biscuit

    Reply
    • Michele says

      February 24, 2022 at 4:25 pm

      Hi Sam,

      Yes, you can use frozen meatballs and regular biscuits. Cook the frozen meatballs per the package instructions, then it is a matter of heating them in the oven, (step 5 in the instructions) or if you just have a few to make, you could microwave them. I hope that helps. Enjoy.

      Michele

      Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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