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Home » Creative Recipes » Appetizers » Dips » Hot Dips » Mini Corn Dip Taco Cups – Delicious Party Food

Mini Corn Dip Taco Cups

Mini Corn Dip Taco Cups – Delicious Party Food

BY: Michele
PUBLISHED: Nov 19, 2014
UPDATED: Aug 7, 2019
3 Reviews / 4.3 Average
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SeasonedGreetings #CollectiveBias

Mini Corn Dip Taco Cups

This Mini Corn Dip Taco Cups recipe is my favorite delicious party food, especially for holiday party recipes.

For me one of the most relaxing days is New Years Day kicking back with our family and close friends together watching football on the big screen at my sister’s house. Every year I bring my Mini Spicy Cajun Corn Dip Cups, which are mini corn tortilla “cups” filled with creamy, spicy, cheesy cajun corn dip made with Tabasco and baked. So easy, yummy, and mini! They are always a hit. You have to make a lot because they go fast!

Mini Corn Dip Taco Cups

What really makes these Mini Corn Dip Taco Cups special is the Original Tabasco I use in them. It gives it that extra zip, enhancing the flavor without overwhelming heat.

Mini Corn Dip Taco Cups

First I bake the corn tortillas in muffin tins to make them crisp.

Mini Corn Dip Taco Cups

While the tortilla cups are baking I make the corn dip. It is so easy with corn, sour cream, mayo, Tabasco, taco seasoning, cheese, tomatoes, green chilies, and green onions.

Mini Corn Dip Taco Cups

I recommend making the corn dip the night before and let it sit in the refrigerator overnight. That allows the flavors to blend together. At this point, you could eat the dip right out of the bowl.

Mini Corn Dip Taco Cups

Spoon the corn dip into the mini taco cups and bake in a 400 degree oven for about 10 minutes.

Mini Corn Dip Taco Cups

The result are cute tortilla cups filled with spicy corn dip. These are favorites of mine and of Mr. Flavor Mosaic. He is a huge fan of Tasbasco. He puts of on everything from eggs to sandwiches and soups.

Tabasco In-Store

Be sure to pick up some Tabasco at your local Walmart store.  I found it in the same aisle as the barbecue sauces. And you can pick up everything else you need for the recipe as well.

For which holiday party will you serve these Mini Corn Dip Taco Cups?

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Recipe

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4.34 from 3 votes

Mini Corn Dip Taco Cups

This Mini Corn Dip Taco Cups recipe is my favorite delicious party food, especially for holiday party recipes.
Course Appetizers, Dip
Cuisine American
Keyword Corn Dip Taco Cups, Mini Corn Dip Taco Cups
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 24
Calories 126kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 24 corn tortillas
  • 2 (11-ounce) can corn, drained
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon low sodium taco seasoning
  • 2 teaspoons TABASCO®
  • 2 cups 8 ounces shredded cheddar cheese
  • 1 can diced tomatoes and chilies drained
  • 1 (4-ounce) can chopped green chilies
  • 1/4 cup chopped green onions
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Instructions 

  • In a medium bowl, combine corn, mayonnaise, sour cream, taco seasoning and TABASCO® Sauce; stir in cheese, tomatoes and chilies, green chilies, and green onions. Refrigerate at least 1 hour (preferably overnight) before serving to allow the flavors to blend together.
  • About 30 minutes before serving, heat oven to 400 degrees F.
  • Place each corn tortilla in each muffin tin. Bake for about 10 minutes. Spoon corn dip into each tortilla cup. Bake for about 10 minutes. Serve hot.

Nutrition

Calories: 126kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 138mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg

 

Filed Under: 30-Minutes-or-Less, Bake, Budget-friendly, Christmas, Comfort Food, Dinner Recipes, Featured Photos, Game Day, Hot Dips, Lunch, New Years, Pot Luck, Quick and Easy, Spicy Tagged With: corn, corn appetizer, corn dip, corn recipe, corn tortillas, sponsored, Tabasco, tortillas

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Mary Ellen says

    November 19, 2014 at 7:39 pm

    I want to make these for a party next week! Are those just regular size corn tortillas?

    Reply
    • Michele says

      November 19, 2014 at 8:11 pm

      Yes. They are regular size corn tortillas.

      Reply
  2. Renee's Kitchen Adventures says

    November 19, 2014 at 7:40 pm

    you know, I have never had corn dip, but I know I would love it and this is just so cute and creative how you are serving it!

    Reply
    • Michele says

      November 20, 2014 at 9:48 pm

      Never had corn dip! You poor child! You have to make some today! 🙂

      Reply
  3. sarah says

    November 20, 2014 at 7:26 am

    I bet these are amazing! What a great idea. I need to make these for a party asap!

    Reply
    • Michele says

      November 20, 2014 at 9:50 pm

      Thanks Sarah! You should make these! They would be a hit!

      Reply
  4. Carrie @Frugal Foodie Mama says

    November 20, 2014 at 7:48 am

    Oh, I just love these! Perfect for game day! 🙂 And anything with hot sauce is a winner in my book…

    Reply
    • Michele says

      November 20, 2014 at 9:50 pm

      Thanks! Hot sauce makes everything better!

      Reply
  5. Emily says

    November 23, 2014 at 7:07 am

    Can I come hang out with you on New Year’s Day?! This recipe looks delicious – and so easy to prepare. I may try it with the Tabasco Chipotle Sauce for a fun twist! #client

    Reply
    • Michele says

      November 23, 2014 at 7:58 am

      These would taste great with the Tabasco Chipotle sauce!

      Reply
  6. Anna says

    December 2, 2016 at 10:47 am

    What temp and how long did you bake the tortillas to get them crunchy before filling?

    Reply
4.34 from 3 votes (3 ratings without comment)

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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