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Ginger Pumpkin Mini Cheesecake Pies

Ginger Pumpkin Mini Cheesecake Pies

Ginger Pumpkin Mini Cheesecake Pies

BY: Michele
PUBLISHED: Oct 19, 2016
UPDATED: Jan 12, 2021
1 Review / 5 Average
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This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are mine alone. #EffortlessPies #CollectiveBias

With the holiday season around the corner, these quick and easy Ginger Pumpkin Mini Cheesecake Pies, with only four ingredients, will save you time and stress during the holiday season.

Ginger Pumpkin Mini Cheesecake Pies

I can’t believe the holidays are around the corner. It is always such a crazy, busy time of year with shopping, wrapping, baking, company parties, holiday parties, etc. Often it can get so stressful, especially if you are hosting a holiday dinner or holiday party. Those are the occasions when I want to plan quick and easy desserts that I can make ahead of time so that I can enjoy the holiday party or dinner.

Ginger Pumpkin Mini Cheesecake Pies

These Ginger Pumpkin Mini Cheesecake Pies are perfect for the holidays because with only four ingredients they are a snap to make. In addition, they are no bake, which is extremely important during the holidays because oven space is a premium when preparing holiday dinners.

Ginger Pumpkin Mini Cheesecake Pies

One of the other benefits is that these are mini desserts! I love mini desserts. They are becoming more popular these days. After eating a huge meal, these are a perfect size dessert and perfectly delicious!

Ginger Pumpkin Mini Cheesecake Pies

These also make great after school snacks for the kids. So make plenty to have on hand. They are so easy to make even the kids can make them.

Ginger Pumpkin Mini Cheesecake Pies

The key to these quick and easy Ginger Pumpkin Mini Cheesecake Pies are the Light & Fit® Pumpkin Pie Greek Yogurt® and the Reddi-wip® original. I was able to find both of these in the dairy section at Walmart.

For more mini pie recipes, check the website, and don’t forget to grab these coupons as well:

  • Buy 4 Dannon singles of Light & Fit OR Oikos, earn $1.00
  • Buy (2) Reddi-Wip cans, earn $0.75.
  • Bonus: purchase both and earn an additional $0.50

Lastly, be sure to follow along on social media for news and updates:

  • Reddi-wip®: Twitter, Pinterest, Instagram, and Facebook
  • Dannon®: Twitter, Instagram, and Facebook
  • Oikos®: Twitter and Pinterest

Ginger Pumpkin mini Cheesecake Pies

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5 from 1 vote

Ginger Pumpkin Mini Cheesecake Pies

These quick and easy Ginger Pumpkin Mini Cheesecake Pies, with only four ingredients, will save you time and stress during the holiday season.
Course Dessert
Cuisine American
Keyword Ginger Pumpkin Mini Cheesecake Pies, Mini Dessert, Pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 244kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 3 Dannon® Light & Fit® Pumpkin Pie Greek Yogurt® single serve cups
  • 3 mini graham cracker pie crusts
  • 1 (13-ounce) can Reddi-wip® original
  • 1/4 cup crushed gingerbread cookies
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Instructions 

  • Spoon yogurt into each of the mini pie crusts.
  • Refrigerate until ready to serve.
  • Just before serving, add a dollop of Reddi-wip® original and crushed gingerbread cookies.
  • Serve immediately.

Nutrition

Calories: 244kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Calcium: 18mg | Iron: 2mg

 

 

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, American, Budget-friendly, Dinner, Fall Recipes, Lunch, Make Ahead, Mini Desserts, Pies / Pastries, Pumpkin, Quick and Easy, Sponsored Posts, Thanksgiving Desserts Tagged With: dessert, mini dessert, pumpkin, quick and easy, sponsored, sponsored post, yogurt

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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