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Tortellini Bacon and Broccoli Salad

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Tortellini Broccoli Salad

What’s for lunch?  I don’t know until I check the fridge and pantry.

You will notice this is an ongoing theme.  I almost called this blog From Pantry to Plate but that was taken.  I would like to say I am organized and plan all my meals a week or month in advance.  But sadly no.  I’m much more spontaneous.  I like that word.  That sounds good.  I like to see what I can create from what we have on hand.  It is a challenge…..kind of like that show Chopped on the Food Network but without the competition and judges.  Well, in reality, you are the judges.

Today I had tortellini and bacon in the fridge.  That sounds like I can make a lunch from that. Toss in a few vegetables such as broccoli, carrots, tomatoes, and onions and cover it all in a creamy, tangy, sweet dressing and voila…..Lunch!  That is about all it takes as well.  Simple, easy, and delicious!  Now it’s your turn.  Enjoy!

What Makes This Tortellini Bacon and Broccoli Salad Recipe Unique?

  • This Tortellini Bacon and Broccoli Salad includes healthier ingredients, such as whole wheat cheese tortellini and light Mayonnaise.
  • It also has an extra tangy kick from horseradish.

Ingredients For Tortellini Bacon and Broccoli Salad

  • Whole Wheat Cheese Tortellini
  • Light Mayonnaise
  • Horseradish
  • Vinegar
  • Sugar
  • Broccoli 
  • Carrots
  • Red Onion
  • Grape Tomatoes
  • Center-cut bacon

How To Make Tortellini Bacon And Broccoli Salad

  • Prepare the the tortellini per the package instructions.
  • Make the dressing by mixing together mayonnaise, horseradish, vinegar, and sugar in a bowl.
  • Add tortellini, broccoli, carrots, onion, and bacon.
  • Stir until all ingredients are covered with the dressing.
  • Cover and refrigerate until you are ready to serve.

What To Serve with Tortellini Bacon and Broccoli Salad

  • Green Salad
  • Soup
Tortellini Broccoli Salad
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5 from 1 vote

Tortellini Bacon and Broccoli Salad

Tortellini Bacon and Broccoli Salad with broccoli, carrots, and tomatoes in a creamy, tangy, sweet dressing is simple, easy, and delicious!
Course Pasta, Salad
Cuisine American, Italian
Keyword Tortellini Bacon and Broccoli Salad, Tortellini Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 208kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 9-ounce package whole wheat cheese tortellini
  • 1/2 cup light mayonnaise
  • 2 teaspoons horseradish
  • 1 tablespoon white vinegar
  • 2 tablespoons white sugar
  • 2 cups chopped fresh cooked broccoli
  • 1/2 cup shredded carrots
  • 1/2 red onion chopped
  • 1 cup grape tomatoes sliced in half
  • 4 slices cooked center-cut bacon crumbled

Instructions

  • Prepare the tortellini according to package directions. Drain and set aside.
  • In a large bowl, mix together the mayonnaise, horseradish, vinegar, and sugar. Add in tortellini, broccoli, carrots, onion, tomatoes and bacon. Stir until all ingredients are evenly distributed and coated with dressing.
  • Refrigerate until ready to serve.

Nutrition

Calories: 208kcal | Carbohydrates: 22g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 335mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1643IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 1mg

 

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Reader Interactions

Comments

  1. Linda says

    Oh my, that looks yummy…and I don’t even like mayonnaise!

    PS – don’t feel bad about being spontaneous with your dishes. I’m the same way. No matter how hard I try to plan, I always end up making stuff that is NOT on the list. 🙂

    Reply

    • Occasional Cooker says

      Hi Linda,

      Thanks for stopping by. I don’t feel bad. I am who I am. Often I have come up with some of my best dishes when preparing last minute meals.

      Reply

  2. Christine @ idigpinterest.blogspot.com says

    Oh my! This looks incredible! I love that it uses light mayo to save on calories. What a great combo of ingredients!

    Reply

    • Occasional Cooker says

      Hi Christine,

      I always use the light mayonnaise and light cream cheese, etc. That is what I have in the fridge. Thanks for stopping by and for the recipe love.

      Reply

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