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corn side dish

corn side dish

Overhead view of white bowl with Maque Choux with a fork and spoon on blue napkin.

Maque Choux (A Cajun Corn Side Dish)

Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side…

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Jiffy Corn Casserole with Sausage

Corn Casserole with Sausage

This Corn Casserole recipe takes the Jiffy Corn Casserole and gives it a Tex-Mex or Mexican twist to create a Mexican Corn Casserole with sausage, jalapenos, diced tomatoes, and green chiles added to the traditional corn casserole. Corn Casserole or Corn Pudding? Corn casserole or corn pudding or scalloped corn (whichever name you prefer) is…

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Mexican Street Corn Salad Recipe

Mexican Street Corn Salad (Elote Deconstructed)

Mexican Street Corn Salad Recipe is deconstructed Elote or Mexican Street Corn, a popular Mexican street food, served in a bowl, instead of as corn on the cob, and covered with a fantastic chili lime cream sauce and cotija cheese. I am blessed to live in a city in South Texas with lots of Mexican food, both…

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Corn and Zucchini Salsa

Corn and Zucchini Salsa

Corn and Zucchini Salsa is a perfect summer recipe to use up those tomatoes, zucchinis and corn. It is delicious on everything, especially salads, chicken, or fajita tacos.

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Creamy Corn Peas and Pasta

Creamy Corn, Peas and Pasta

Creamy Corn, Peas and Pasta is a delicious, versatile pasta dish that can be used as a side dish or a vegetarian main dish.  Add some chicken and you have a great hot lunch, or serve cold for a fantastic pasta salad. I made this for a quick and easy lunch using pantry ingredients.  This…

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Black Bean and Feta Cheese Ugly Dip

Black Bean and Feta Cheese Ugly Dip

Adapted from AllRecipes.com, this easy, versatile Black Bean and Feta Cheese Ugly Dip is great as a side to a Mexican dinner, or on top of a salad, or as a cold appetizer dip. It is easy to change it up to your taste.  If you change the black beans to garbanzo beans, it becomes…

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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