Creamy Corn, Peas and Pasta

Creamy Corn, Peas and Pasta is a delicious, versatile pasta dish that can be used as a side dish or a vegetarian main dish.  Add some chicken and you have a great hot lunch, or serve cold for a fantastic pasta salad.

I made this for a quick and easy lunch using pantry ingredients.  This creamy pasta dish includes pasta, peas, mushrooms, and corn in a flavorful cream sauce.  It will work wonderfully with whichever pasta and vegetables you have in your house.

Add a great cream sauce and you have a delicious dish.

If you like this recipe, be sure to check out my other corn recipes, such as Instant Pot Corn Chowder, Maque Choux, and Mexican Street Corn Salad.

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5 from 7 votes

Creamy Corn, Peas and Pasta

Creamy Corn, Peas and Pasta is a delicious, versatile pasta dish that can be used as a side dish or a vegetarian main dish.

Course Side Dishes

Cuisine American

Keyword Creamy Corn Peas and Pasta, Vegetarian

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 30

Calories 92kcal

Author Michele @ Flavor Mosaic

Ingredients

• 8 ounces 1/2 box pasta (works great with rotini or shell pasta)
• 15 ounces corn, drained
• 12 ounces frozen peas and mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups half and half
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper
• 1 cup shredded Italian style cheese
• salt and freshly cracked black pepper to taste

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Instructions 

• Prepare the pasta according to the package directions and drain.
• Microwave the frozen peas and carrots according to package directions.
• In a large saucepan, melt 2 tablespoons of butter. Stir in garlic and crushed red pepper and cook for about 1 minutes. Add 2 tablespoons of flour. Stir for a couple of minutes until it makes a paste. Pour in the half and half and stir continuously for about 7 minutes until thickened.
• Add in the drained pasta, corn, and drained peas and mushrooms. Stir in the shredded cheese. Add salt and pepper to taste.

Nutrition

Calories: 92kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg