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Home » Creative Recipes » Ingredients » Rice Recipes » Instant Pot Mexican Rice Pudding (Arroz Con Leche)

Instant Pot Mexican Rice Pudding - Arroz Con Leche

Instant Pot Mexican Rice Pudding (Arroz Con Leche)

BY: Michele
PUBLISHED: Mar 11, 2019
UPDATED: May 23, 2025
19 Reviews / 4.8 Average
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Instant Pot Mexican Rice Pudding - Arroz Con Pollo Long Pin

This Instant Pot Mexican Rice Pudding (Arroz Con Leche in Spanish) is a sweet, creamy Mexican dessert that is quick and easy to make in an Instant Pot.

This Instant Pot Mexican Rice Pudding (Arroz Con Leche in Spanish) is a sweet, creamy Mexican dessert that is quick and easy to make in an Instant Pot. With no eggs and sweetened condensed milk, this easy rice pudding will quickly become one of your family's favorite desserts! #RicePudding #MexicanRicePudding #InstantPotRicePudding

With no eggs and sweetened condensed milk, this easy rice pudding will quickly become one of your family’s favorite desserts!

Table of Contents
  • What is Instant Pot Mexican Rice Pudding or Arroz Con Leche?
  • Why Is This The Best Rice Pudding Recipe?
  • What Type Of Rice Is Used To Make Rice Pudding?
  • What Ingredients Do I Need To Make Rice Pudding?
  • How To Make Instant Pot Mexican Rice Pudding or Arroz Con Leche?
  • What Are Other Variations of Rice Pudding?
  • Tips For Perfect Instant Pot Rice Pudding (Arroz Con Leche)
  • Other Unique Rice Pudding Recipes
  • Other Recipes Using Rice
  • Other Mexican Dessert Recipes
  • Recipe
  • Reviews

What is Instant Pot Mexican Rice Pudding or Arroz Con Leche?

  1. Dessert. Arroz Con Leche or Mexican Rice Pudding is a sweet, creamy dessert made with rice, milk, sugar, vanilla, and cinnamon. Sometimes raisins or lemon zest are added. When we go out to our favorite Mexican restaurant, the Mexican Rice Pudding is our go-to dessert.
  2. Thousands of Years of Tradition. Rice Pudding is thousands of years old and just about every country in the world has its own variation. It is a sweet, creamy, comfort food dessert for just about everyone in the world. See below for several variations of rice pudding and find out which one is your favorite.

Why Is This The Best Rice Pudding Recipe?

  1. Simple Ingredients. The ingredients used are all you likely already have in your pantry or refrigerator. There is no need to make a special trip to a gourmet specialty store.
  2. No Eggs Required. This Mexican Rice Pudding recipe, or Arroz Con Leche, uses no eggs. So there is no need to cook the eggs. Instead, this rice pudding uses sweetened condensed milk to give it that rich, creamy sweetness that rice pudding is known for.
  3. Instant Pot Makes It Easy and Fast.  The Instant Pot is all you need. There is no need to dirty any other pots and pans making this recipe. It is truly a one-pot dessert. Plus the Instant Pot cooks it perfectly in a short time. If you want rice pudding fast, use your instant pot.
Rice Pudding in a Margarita glass topped with cinnamon and pecans in front of an Instant Pot pressure cooker.

What Type Of Rice Is Used To Make Rice Pudding?

Recommended Types of Rice

  1. Long-Grain Rice. I like to use a long-grain white rice for the Mexican Rice Pudding. It is found in almost every grocery store in the U.S. 
  2. Medium-Grain Rice. Medium grain rice works well also, maybe even a little better than the white rice. 

Don’t Use These Types of Rice 

  1. Short-grain (Sushi) Rice. Keep the short-grain rice for Sushi and not for the rice pudding. It does not provide a good texture for the rice pudding.
  2. Arborio Rice.  With the extra starch and usual creaminess found in Arborio Rice, which is often used in risotto, you would think it would be good for rice pudding. The problem is that it provides too thick a rice pudding and does not give as creamy a texture.
  3. Brown Rice. I love brown rice for salads and pilafs but not for rice pudding.
  4. Instant Rice. Don’t take shortcuts with the rice for rice pudding. Use the regular long-grain rice. The Instant Pot will shorten the cooking time. Don’t use Instant Rice in this rice pudding. It is not recommended.

Instant Pot Mexican Rice Pudding - Arroz Con Leche

What Ingredients Do I Need To Make Rice Pudding?

Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

  1. Rice. I recommend using long-grain rice. See discussion above for more detailed information regarding the different types of rice.
  2. Milk. I used whole milk for this recipe. You could probably use 2% milk and that would work, but I don’t recommend using 1% or skim milk as those will not provide the creamy texture needed for this recipe.
  3. Water. This is needed to have the right ratio of liquid to solids. 
  4. Sugar.  A couple of tablespoons of granulated sugar are all that is needed since the sweetened condensed milk adds additional sweetness. Then if you add any sweet toppings, that will add sweetness as well. Please be aware that the sugar may need to be adjusted based on your preference and based on the sweetness of other ingredients, such as sweetened condensed milk, raisins, or other sweet toppings, such as maple syrup, caramel, or cajete.
  5. Salt. A little salt balances out and complements the sweetness of the rice pudding.
  6. Sweetened Condensed Milk. This gives the Mexican Rice Pudding, or Arroz Con Leche, its creaminess and adds to the sweetness of the rice pudding. 
  7. Vanilla. This is a must for rice pudding. It adds that unique vanilla flavor and the rice pudding just doesn’t taste right without it.
  8. Cinnamon. (Optional). This is optional but is a typical ingredient in a Mexican Rice Pudding. 
  9. Raisins. (Optional). This is another optional ingredient but is often found in Mexican Rice Pudding. Often golden raisins are used and are soaked in tequila or other liquor.
  10. Pecans. (Optional). Add a crunchy texture to contrast the rich, creaminess of the Mexican Rice Pudding or Arroz Con Leche.

if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card.

Instant Pot Seal in Sealing Position
Instant Pot showing 20 minutes cook time on Porridge setting.

How To Make Instant Pot Mexican Rice Pudding or Arroz Con Leche?

This Instant Pot Mexican Rice Pudding (Arroz Con Leche) is really easy to make, especially in the Instant Pot. The cooking time will definitely be shorter using the Instant Pot pressure cooker than cooking it the traditional way. 

  • Pour the milk, water, sugar, and salt into the Instant Pot and then add the rice.
  • Close and lock the lid. Move the seal to the “Sealing” position. 
  • Press “Porridge.”  (It will take a few minutes for the Instant Pot to come up to the pressure level before it starts to cook.)
  • After it has finished cooking for 20 minutes, let the Instant Pot release pressure naturally for about 10 minutes and then do a quick release.
  • After the pressure valve has dropped, open the lid and pour in the sweetened condensed milk and vanilla. Stir until combined. 
How To Make Instant Pot Mexican Rice Pudding - Arroz Con Leche - Step by Step Photo Collage
  • The Mexican Rice Pudding (Arroz Con Leche) is now ready to serve. Spoon it into a serving dish and top it with cinnamon and chopped pecans.
Instant Pot Mexican Rice Pudding - Arroz Con Leche

What Are Other Variations of Rice Pudding?

Feel free to vary the toppings or mix-ins of this Mexican Rice Pudding. This way you can make the recipe your own.

  1. Cinnamon is commonly found in Mexican Rice Pudding and is used in this recipe. You could even add cinnamon sticks to the rice and milk mixture while it cooks for more cinnamon flavor.
  2. Raisins, especially golden raisins soaked in liquor, are a favorite add-in for Mexican Rice Pudding.
  3. Pecans or walnuts, almonds or your favorite nut could be added as a crunchy topping for a contrasting texture to the creamy rice pudding.
  4. Maple Syrup adds additional sweetness and that distinct maple flavor to the rice pudding.
  5. Cajeta, a type of dulce de leche, similar to caramel, adds a rich sweet topping to any rice pudding.

Tips For Perfect Instant Pot Rice Pudding (Arroz Con Leche)

  1. Use the Recommended Rice. See the discussion above about the recommended type of rice. Use the long-grain or short-grain white rice for the best results.
  2. Rinse The Rice.  Before adding the rice into the Instant Pot be sure to rinse the rice first. This gives the rice a much better texture after cooking. Do not skip this step.
  3. Don’t Use Skim or Low Fat Milk.  For the creamiest rice pudding, I recommend using whole milk and avoiding the low fat or skim milk. 2% milk might work, but the lower the fat, the less creamy the rice pudding will be.
  4. Measure Correctly. Use the correct type of measuring cup, appropriate for each ingredient. Be sure to measure the milk and water using a measuring cup designed for liquids. Don’t use the same measuring cup used to measure the rice. As well, don’t measure the rice in a measuring cup designed for liquids.  
Instant Pot Mexican Rice Pudding - Arroz Con Leche

Other Unique Rice Pudding Recipes

  1. Peaches and Cream Rice Pudding Recipe For One – by One Dish Kitchen – is a single serving dessert is filled with juicy peaches and toasted pecans. Made with fresh or canned peaches.
  2. Warm Cardamom and Coconut Rice Pudding – by Fearless Dining – this creamy dairy-free warm cardamom and coconut rice pudding is the perfect dish to enjoy anytime you need a “better for you” dessert.

Other Recipes Using Rice

If you are looking for recipes to use rice, we have some recommendations for tried and true recipes from this blog and other food blogger friends.

  1. Mexican Beef And Rice Casserole – is an easy, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love!
  2. Mexican Rice – or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for your Mexican dinner.
  3. Beef Tips and Rice – with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner your family will love.
  4. Shrimp Fried Rice – by Cooking with Curls – the ultimate in easy meals to throw together last minute. Even if your shrimp is frozen, you just have to run them under cold water for a few minutes to defrost while the Steamed Rice is cooking.
  5. Savory Chicken and Rice Turnovers – by Kylee Cooks – are quick to make and popular with the whole family!
Instant Pot Mexican Rice Pudding - Arroz Con Leche

Other Mexican Dessert Recipes

  1. Sopapilla Cheesecake Bars – inspired by the Mexican dessert called sopapillas, have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey.
  2. Churro Muffins – The buttery sweet cinnamon pastry called Churros are crunchy on the outside and soft on the inside and just melt in your mouth. These Churro Muffins have all the flavor of your favorite Mexican dessert in little baked, bite-sized muffins; and they are so easy to make!
  3. Instant Pot Kahlua Flan – by Cooking With Curls – has a silky smooth texture and it’s swimming in caramel for the ultimate dessert.
  4. Miguelitos with Chocolate – by The Bitter Side of Sweet – a pastry made with puff pastry and chocolate sandwiched in between them topped with powdered sugar.

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Recipe

Instant Pot Mexican Rice Pudding - Arroz Con Leche
Print Pin Save Saved!
4.79 from 19 votes

Instant Pot Mexican Rice Pudding Recipe (Arroz Con Leche)

This Instant Pot Mexican Rice Pudding (Arroz Con Leche in Spanish) is a sweet, creamy Mexican dessert that is quick and easy to make in an Instant Pot. With no eggs and sweetened condensed milk, this easy rice pudding will quickly become one of your family’s favorite desserts!
Course Dessert
Cuisine Mexican
Keyword Mexican Rice Pudding, rice pudding, Rice Pudding with Sweetened Condensed Milk
Cook Time 20 minutes minutes
Natural Release 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 350kcal
Author Michele

Equipment

  • 6-Quart Instant Pot Duo60 from Amazon.com (affiliate link)

Ingredients

Add BEFORE Pressure Cooking

  • 2 cups milk (whole milk preferred)
  • 1-1/4 cups water
  • 2 Tablespoons. granulated sugar
  • 1/4 teaspoon salt
  • 1 cup long-grain white rice (rinsed)

Add AFTER Pressure Cooking

  • 1 teaspoon vanilla
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon cinnamon (optional)
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup raisins (optional)
US Customary – Metric
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Instructions 

  • Pour the milk, water, sugar, and salt into the Instant Pot and then add the rinsed rice.
  • Close and lock the lid. Move the seal to the “Sealing” position.
  • Press “Porridge.” (It will take a few minutes for the Instant Pot to come up to the pressure level before it starts to cook.)
  • After it has finished cooking for 20 minutes, let the Instant Pot release pressure naturally for about 10 minutes and then do a quick release.
  • After the pressure valve has dropped, open the lid and pour in the sweetened condensed milk and vanilla. Stir until combined.
  • Spoon the Mexican Rice Pudding into a serving dish and top it with cinnamon and chopped pecans.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 58g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 203mg | Potassium: 316mg | Fiber: 2g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 163mg | Iron: 0.8mg

Filed Under: Cinco De Mayo, Desserts, Instant Pot Recipes, Mexican Dessert Recipes, Mexican Recipes, Pudding, Rice Recipes Tagged With: Instant Pot, Mexican Rice Pudding, pudding, rice, rice pudding

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Walt says

    January 6, 2022 at 4:39 pm

    Made this a couple of times at servings for 8 and it turned out perfect

    Reply
    • Leslie says

      January 7, 2023 at 9:50 am

      Hi
      Did you have to change the cooking time for a serving of 8?

      Reply
      • Michele says

        January 9, 2023 at 6:19 am

        Hi Leslie,

        No, you don’t change the cooking time for this recipe. That is generally the case in most Instant Pot recipes.

        Thanks,
        Michele

        Reply
        • Julie T Lovejoy says

          April 28, 2024 at 12:10 pm

          So excited to make this for a group this week! I need more than 8 servings. Any idea how many times I can increase the recipe capacity wise? X3?!? Thanks!

          Reply
          • Michele says

            April 28, 2024 at 2:11 pm

            Hi Julie,

            How large a group are you serving? What size of Instant Pot are you using? 3qt, 6qt, or 8 qt? I’d feel comfortable doubling the recipe using an 8-quart Instant Pot. The main thing is not going over the line inside the pot. If necessary, find a friend who has an Instant Pot and see if you can use theirs. 🙂

            Thanks,
            Michele

  2. Carolyn says

    February 25, 2022 at 6:04 pm

    Can this be made in a crockpot?

    Reply
    • Michele says

      February 25, 2022 at 11:08 pm

      Hi Carolyn,

      I have not yet tried it in the slow cooker. However, I have seen other recipes where they cook all the ingredients listed under Before Pressure Cooking and slow cook anywhere from 2 to 3 hours. Then they add the rest of the ingredients and let it slow cook for another 20 minutes or so. If you try it, let me know how it worked out for you.

      Thanks,

      Michele

      Reply
  3. Sharon says

    May 22, 2022 at 5:21 pm

    Could you add eggs to this recipe? I’ve seen rice pudding recipes that use both eggs and sweetened condensed milk but this is the first rice pudding recipe I’ve found that comes close to my stovetop recipe.

    Reply
    • Michele says

      May 22, 2022 at 6:57 pm

      Hi Sharon,

      Thank you for your question. I’m surprised you have not seen more recipes without eggs because there are many. You could add an egg when you add the sweetened condensed milk and vanilla if you like, but I really don’t think it is needed. However, if you decide to add the egg, you will need to press cancel and press the SAUTE function and heat it for a few minutes, stirring frequently to prevent it from sticking to the bottom. Good luck, let me know what you decide and how it turned out.

      Thanks,

      Michele

      Reply
    • Analia says

      May 25, 2022 at 3:42 pm

      Hi! my instant pot doesn’t have the porridge bottom, which one can I use? I have the instant pot duo crisp. Thank you!

      Reply
      • Michele says

        May 25, 2022 at 7:22 pm

        Hi Analia,

        You can pressure cook on high for 10 minutes and do a 10 minute natural release instead. Please let me know if you have any questions.

        Thank you,

        Michele

        Reply
  4. Rebekah McN says

    October 23, 2022 at 7:12 pm

    Hello!

    I needed to try this recipe as gluten and dairy free, so I substituted ALL the liquids (milk and water) for 6.5 cups of reduced sugar vanilla almond milk (because it’s what I had on hand), and reduced the amount of sugar by half because of the sweetened milk. We then added sweetened condensed coconut milk after it was cooked, and it was AMAZING!!! 😀 I just wanted to let you guys know in case anyone was looking for a super fast recipe that was also dairy free. Everything else in your recipe remained the same.

    THANK YOU!!! 🙂

    Reply
  5. Melissa says

    January 10, 2023 at 7:46 pm

    Delicious. I doubled the recipe but only used one can of condensed milk because that’s all I had. Still great and so much better than the times I’ve tried to replicate my nephew’s stovetop version. Will be making again. Thank you for the recipe!!

    Reply
  6. Jo says

    January 30, 2023 at 9:23 pm

    Do you add raisins in instant pit or after?

    Reply
    • Michele says

      January 31, 2023 at 6:15 am

      Hi Jo,

      The good news is there is no wrong way to do this. If you like your raisins extra plump and juice, go ahead and throw them in the instant pot before pressure cooking. However, if you prefer them a little more firm, add them to the instant pot after it has finished cooking. It is a matter of preference.

      Thanks,

      Michele

      Reply
  7. Angie Weldon says

    October 29, 2023 at 4:56 am

    This looks absolutely delicious!!
    I do not have an instant. Is there any way I can make this over the stove? Do you have any information on that?
    Thank you,
    Angie

    Reply
    • Michele says

      November 19, 2023 at 12:06 pm

      Hi Angie,

      Thank you for the nice comment. I just published a new recipe for a stovetop version of rice pudding: https://flavormosaic.com/grandmas-rice-pudding/.

      Thanks,

      Michele

      Reply
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4.79 from 19 votes (8 ratings without comment)

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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