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Home » Creative Recipes » Desserts » Fruit Desserts » banana » Easy Banana Nut Muffins

Easy Banana Nut Muffins

Easy Banana Nut Muffins

BY: Michele
PUBLISHED: Apr 30, 2015
UPDATED: Dec 14, 2020
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This Easy Banana Nut Muffins recipe makes rich, moist, and delicious Banana Nut Muffins that are easy to make and have a rich banana flavor.

Easy Banana Nut Muffins Recipe

Who doesn’t love Banana Nut Muffins? I have found that the key to really rich-tasting muffins with tons of banana flavor is to use really ripe, actually overripe bananas.  If your bananas are still a little green or even just yellow, wait to make the recipe until the banana peels have lots of brown spots that all start to run together. When the bananas start to get to the point where rest of the family would want to throw them out, that is when you want make these Easy Banana Nut Muffins!

Easy Banana Nut Muffins Recipe

The recipe is so easy and you likely have all the ingredients on hand. The most difficult part is waiting on the bananas to ripen before you make the recipe.

Easy Banana Nut Muffins Recipe

Then they are so easy to make. And once they come out of the oven, you have these rich, moist, yummy banana nut muffins that the whole family goes crazy over. I like it because they are portable. It is one of the ways I can get Mr. Flavor Mosaic to eat breakfast. He is not a breakfast person.

Easy Banana Nut Muffins Recipe

Got bananas? Going bananas? Either way, make these Easy Banana Nut Muffins and your whole family will love them!

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Easy Banana Nut Muffins

This Easy Banana Nut Muffins recipe makes rich, moist, and delicious Banana Nut Muffins that are easy to make and have a rich banana flavor.
Course Breakfast, Dessert
Cuisine American
Keyword Banana Nut Muffins
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 12 Muffins
Calories 175kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas peeled and mashed
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla
  • 1/3 cup butter melted
  • 1/2 cup chopped walnuts or pecans
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Instructions 

  • Preheat oven to 350 degrees F. Spray a muffin tin pan with cooking spray, or use with muffin paper liners.
  • In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, white sugar, brown sugar, egg, vanilla, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Stir in the chopped nuts. Spoon batter into prepared muffin cups. (I use an ice cream scoop to scoop just the right amount of batter in each tin and to get nice rounded muffin tops.)
  • Bake in preheated oven for about 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 240mg | Potassium: 173mg | Fiber: 1g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

If you like this recipe be sure to try my Banana Nut Cinnamon Muffins.

Banana Nut Cinnamon Muffins

Or you may enjoy these Easy Blueberry Muffins.

Easy Blueberry Muffins with Lemon

Or you may love these Strawberry Muffins.

Strawberry Muffins

If you love pumpkin try my Pumpkin Streusel Muffins.

Pumpkin-Streusel-Muffin-White-Chocolate

Filed Under: 30-Minutes-or-Less, American, Bake, banana, Breakfast / Brunch, Budget-friendly, Comfort Food, Desserts, Make Ahead, Muffins, Quick and Easy, Sweet Tagged With: Bananas, butter, flour, pecans, sugar, walnuts

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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