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Home » Creative Recipes » Desserts » Fruit Desserts » Strawberry » Strawberry Muffins

Strawberry Muffins

BY: Michele
PUBLISHED: Apr 23, 2014
UPDATED: Feb 24, 2021
2 Reviews / 4.5 Average
8 Comments
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These gorgeous Strawberry Muffins are sweet, light, fluffy, moist and delicious……and so easy to make. They are perfect for a Mother’s Day breakfast or brunch  or for a sweet treat anytime. Even hubby and the kids could make these.

Strawberry Muffins- - Flavor Mosaic

With Mother’s Day around the corner, maybe you can hint to hubby that you would like these.  Print out a copy of the recipe and set it by the coffeemaker.

Strawberry Muffins

Or have the kids help you bake these ahead of time, so they are ready for Mother’s Day morning.

Strawberry Muffins

But be sure to pick up some big, juicy strawberries first. The grocery store had an abundance of beautiful strawberries, which prompted me to make these muffins and the Lemon Strawberry Pound cake with Chocolate Ganache.

Strawberry Muffins - Flavor Mosaic

I initially tried a different recipe for the muffins but they turned out too dry.  I found this blueberry muffin recipe on AllRecipes.com with over 6,000 excellent reviews and knew this recipe had to be good. However, since I had the bounty of strawberries I made it with chopped strawberries, and added some buttermilk and vanilla and it turned out amazing!

Don’t you just want to grab one of those muffins through the computer screen?  But sadly you can’t.  That means you will have to make this recipe so you can have some for yourself. Go ahead and give it a try. You will be very happy you did.

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4.50 from 2 votes

Strawberry Muffins

These gorgeous Strawberry Muffins are sweet, light, fluffy, moist and delicious……and so easy to make. 
Course Breakfast, Dessert, Muffins, Strawberries
Cuisine American
Keyword Strawberry Muffin Recipe, Strawberry Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 192kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 egg
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup fresh strawberries chopped
  • 2 tablespoons flour
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Instructions 

  • Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
  • In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
  • Add 1-1/2 cups flour, salt and baking powder and stir until combined.
  • In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
  • Fill muffin cups about 2/3rds full (I use an ice cream scoop to fill).
  • Bake for 18 to 20 minutes in the preheated oven, or until done.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 110mg | Potassium: 116mg | Fiber: 1g | Sugar: 18g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg

 

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If you like this recipe, you may also like Strawberry Blueberry Yogurt Parfait.

Strawberry Blueberry Yogurt parfait

 

or you may love these Easy Blueberry Muffins.

Light Gluten Free Blueberry Muffins

 

For a delicious dessert, try this Strawberry Margarita Pie.

strawberry-margarita-pie

 

Or you may prefer this Easy Strawberry Mousse.

Easy Strawberry Mousse

Filed Under: Breakfast / Brunch, Budget-friendly, Comfort Food, Desserts, Easter Recipes, Featured Photos, Make Ahead, Mother's Day, Muffins, Quick and Easy, Strawberry, Summer, Sweet

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Shelby says

    April 23, 2014 at 5:44 pm

    I do want to grab one of these! They look delicious and beautiful photos!

    Reply
    • Michele says

      April 25, 2014 at 7:05 am

      Thanks Shelby.

      Reply
  2. Marion@Life Tastes Good says

    April 23, 2014 at 9:04 pm

    Wow! Gorgeous!! I want these for breakfast in the morning!! Do you deliver?? heehee Seeing as I’m on vacay I pinned, stumbled and shared everywhere so I can find them easily!

    Reply
    • Michele says

      April 25, 2014 at 7:05 am

      MMM! Deliver to FL. I would love to go!

      Reply
  3. Renee's Kitchen Adventures says

    April 24, 2014 at 3:37 pm

    Wish I had one right now! Would go good with my afternoon coffee!

    Reply
    • Michele says

      April 25, 2014 at 7:01 am

      These are perfect with either morning or afternoon coffee.

      Reply
  4. Olivia says

    April 24, 2014 at 6:29 pm

    Another mouth-watering post! I absolutely love your recipe posts and can’t WAIT to try them out!

    Reply
    • Michele says

      April 25, 2014 at 6:59 am

      Thanks Olivia!

      Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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