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Home » Creative Recipes » Desserts » Fruit Desserts » Blueberries » Easy Blueberry Muffins

Easy Blueberry Muffins

Easy Blueberry Muffins

BY: Michele
PUBLISHED: Jul 17, 2014
UPDATED: Jul 1, 2019
No Reviews
19 Comments
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Easy Blueberry Muffins are light and sweet and bursting with blueberries and a hint of lemon.

Easy Blueberry Muffins

A few weeks ago we went to my sister’s house for a small get together. Just before I left she asked me if I would like to take some fresh blueberries. They were leaving on vacation in a couple of days and didn’t want the blueberries to go bad while they were gone. Of course I accepted them.

Easy Blueberry Muffins

Now that I had the blueberries what should I make?  I had already made the delicious Blueberry Crumb Bars and the amazing Glazed Lemon Blueberry Pound Cake. I realized, however, that I didn’t have any blueberry muffins on the blog. Everyone loves blueberry muffins. So I must make them…for you, my fans. I wouldn’t be so selfish as to just make them for me. 😉  I will, but I will share them with you!

Easy Blueberry Muffins

I wanted muffins to be a little bit healthier but not too far out there. So I added some plain greek yogurt to the muffins. In addition, I used Whey Low sugar substitute instead of regular sugar.

Easy Blueberry Muffins

For what occasional will you make these Easy Blueberry muffins?

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Easy Blueberry Muffins

Easy Blueberry Muffins are light and sweet and bursting with blueberries and a hint of lemon.
Course Breakfast, Dessert
Cuisine American
Keyword blueberry muffins, Easy Blueberry Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 132kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1-1/4 cups all-purpose flour plus 2 tablespoons for coating berries)
  • 1 cup sugar I use Whey Low brand
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon lemon juice
  • Zest from one large lemon
  • 1 teaspoon vanilla
  • 1/4 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 cup fresh blueberries
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Instructions 

  • Preheat the oven to 350.
  • In a large bowl, sift together the flour, sugar, salt, and baking powder.
  • In a medium bowl mix together the egg, lemon juice, vanilla, oil, and greek yogurt.
  • Stir the egg mixture into the dry ingredients until just combined. Batter will be thick. If necessary, add a little milk to thin out.
  • Add 2 tablespoons of flour to evenly coat the blueberries. Stir in the flour-coated blueberries into the batter.
  • Using an ice cream scoop, scoop batter into a greased muffin tin and bake for 15-18 minutes.

Nutrition

Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 94mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

 

If you like these blueberry muffins, try our Strawberry Muffins also.

Strawberry Muffins

 

You may also like our Blueberry Crumb Bars.

Blueberry Crumb Bars

 

If you want another blueberry recipe, try my Glazed Lemon Blueberry Pound Cake.

Glazed Lemon Blueberry Pound Cake

 

 

Filed Under: American, Bake, Blueberries, Breakfast / Brunch, Budget-friendly, Comfort Food, Fruit Desserts, July 4th, Make Ahead, Muffins, Pot Luck, Quick and Easy, Summer, Sweet Tagged With: blueberries, greek yogurt, muffins

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Marion@Life Tastes Good says

    July 17, 2014 at 7:25 am

    Those are beautiful little muffins!! I must get my hands on some of this whey low you use! I’ve never seen it, but will definitely be on the lookout!

    Reply
    • Michele says

      July 17, 2014 at 9:38 pm

      Hi Marion, the Whey Low can be bought at some Whole Foods Markets and online at Amazon.com.

      Reply
  2. KC the Kitchen Chopper says

    July 17, 2014 at 6:00 pm

    Marion, these look scrumptious! Love that you can use Greek Yogurt. The lemon is a refreshing touch. YUM! Pinned!

    Reply
    • Michele says

      July 17, 2014 at 6:02 pm

      Thanks KC.

      Michele

      Reply
  3. shelby says

    July 18, 2014 at 5:11 am

    These look SO GOOD TO ME! 🙂 Sorry, didnt’ mean to yell. 😀 I ended up just eating my blueberries. ha ha. I couldn’t resist.

    Reply
    • Michele says

      July 18, 2014 at 5:24 am

      I don’t blame you Shelby! You can’t beat fresh blueberries.

      Reply
  4. Mary Ellen says

    July 18, 2014 at 8:19 pm

    These look so good! I’d like a dozen please….

    Reply
  5. Lizzi says

    July 19, 2014 at 7:21 am

    These look AMAZING! I was just given a ton of blueberries by my mother-in-law. Now I know what to do with them!

    Reply
  6. shashi @ http://runninsrilankan.com says

    July 19, 2014 at 11:56 am

    Wow these are gorgeous – and that too with Greek yogurt! YUM!

    Reply
  7. Sheena @ Hot Eats and Cool Reads says

    July 19, 2014 at 2:32 pm

    All of those blueberries in the muffins look amazing! Yum!

    Reply
    • Michele says

      July 19, 2014 at 3:54 pm

      Thank you Sheena!

      Reply
  8. Emily @ Zen & Spice says

    July 19, 2014 at 6:33 pm

    These look so good!! I love blueberries. Found you via SITS!

    Reply
    • Michele says

      July 20, 2014 at 5:24 am

      Hi Emily, I’m so glad you found my blog. Thanks for the kind words.

      Reply
  9. Joanne/WineLady Cooks says

    July 19, 2014 at 8:04 pm

    Thank you for sharing Easy Blueberry Muffins with Foodie Friends Friday party this week. I love blueberry muffins, your recipe sounds perfect and your photos are terrific. Pinned/sharing.

    Joanne

    Reply
  10. Paula Kiger says

    July 19, 2014 at 8:34 pm

    Yummy!!

    Reply
  11. Heidy L. McCallum says

    July 20, 2014 at 9:49 pm

    Easy Blueberry Muffins look so easy and delicious ! I love how interchangeable the recipe is!

    Reply
    • Michele says

      July 20, 2014 at 9:51 pm

      Thanks Heidi!

      Reply
  12. Tiffany says

    July 20, 2014 at 10:25 pm

    Oh My MIchele! I should have never come by here on an empty stomach! LOL – these look amazing!

    Reply
  13. Sandra - The Foodie Affair says

    July 20, 2014 at 10:35 pm

    Oh, these are fabulius! Those blueberries look so big and juicy! Love the addition of Greek yogurt. I use it a lot in baked goods!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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