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Home » Creative Recipes » Pumpkin » Pumpkin Streusel Muffins Drizzled with White Chocolate

Pumpkin Streusel Muffins Drizzled with White Chocolate

BY: Michele
PUBLISHED: Sep 20, 2013
UPDATED: Oct 1, 2019
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MMM!  Pumpkin Streusel Muffins Drizzled with White Chocolate!  Imagine a chilly, blustery fall morning, with the autumn-colored red, orange and yellow leaves falling from the trees. You are inside sipping your coffee (or your favorite Starbucks expresso, latte, you fill in the type of coffee), wrapped in your bulky sweater, the aroma of cinnamon and pumpkin wafting in the air, and then the pumpkin streusel muffins come out of the oven and you slowly drizzle melted white chocolate over the tops of the muffins and it drips, drips, drips down the sides onto the plate.  You slowly take a bite of the warm muffin, crumbly streusel, and melted chocolate; and……aahhhh, Heaven!

Are you hungry now?

I have to only imagine a chilly, blustery morning with autumn colored leaves because basically we do not have much of a fall here in Southeast Texas.  We jump from Summer to a mild winter.  No fall color here.

However, I can pretend it is fall by making these scrumptious Pumpkin Streusel Muffins Drizzled with White Chocolate.  Oh, you will thank me for these. Trust me!  Go ahead, make them, eat them, and share them (if there are any leftover).  Enjoy!

Recipe

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Pumpkin Streusel Muffins Drizzled with White Chocolate

Pumpkin Streusel Muffins Drizzled with White Chocolate is perfect with coffee on a cool autumn morning.
Course Dessert, Muffins
Cuisine American
Keyword Pumpkin Muffin, Pumpkin Muffins with White Chocolate, Pumpkin Streusel Muffins
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 24
Calories 309kcal
Author Michele @ Flavor Mosaic

Ingredients


Muffins

  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 15 ounce can pumpkin puree
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1/2 cup applesauce
  • 3 eggs
  • 1 teaspoon vanilla extract


Streusel Topping

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup walnuts chopped
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted


White Chocolate Drizzle

  • 1/2 cup White Chocolate Chips
  • 1 tablespoon shortening
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Instructions 

  • Preheat oven to 350 degrees F.
  • Grease, spray with baking spray, or line 2 dozen muffin cups with paper liners.
  • In a large bowl combine 3 cups flour, cinnamon, nutmeg, cloves, allspice, baking soda, baking powder, and salt together.
  • In a separate large bowl, whisk together pumpkin puree, 1 cup brown sugar, 1 cup white sugar, vegetable oil, applesauce, eggs, and vanilla extract together.
  • Stir flour mixture into pumpkin mixture; mix well.
  • Using a fork, combine the flour, sugar, walnuts, butter, and cinnamon for the streusel topping.
  • Pour the batter into the prepared muffin tin; and sprinkle each muffin with streusel topping.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • While the muffins are cooling, add the white chocolate chips and shortening in the top of a double boiler and heat over low heat. Stir until the white chocolate is melted. Then immediately drizzle the white chocolate over the muffins and serve.

Nutrition

Calories: 309kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 204mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2905IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

 

Filed Under: Breakfast / Brunch, Fall Recipes, Muffins, Pumpkin, Sweet, Thanksgiving Desserts Tagged With: fall baking, fall recipes, pumpkin, pumpkin muffins, streusel, white chocolate

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn—a home cook, recipe developer, and founder of Flavor Mosaic with 20+ years in the kitchen. I’m here to help you create tested and trusted, bold, easy, crowd-pleasing recipes you’ll actually make—whether you’re cooking for your family or feeding a crowd.  Reach me anytime: [email protected]

Comments

  1. Micha @ Cookin' Mimi says

    September 21, 2013 at 3:24 pm

    Pumpkin AND white chocolate? I’m all over it. These look amazing.

    Reply
    • Occasional Cooker says

      September 21, 2013 at 5:29 pm

      Yes. Pumpkin and White Chocolate – a perfect pair. Thank you for stopping by.

      Reply
  2. Kisses From Home says

    September 23, 2013 at 5:26 am

    i love muffins and thse are insanely fabulous!

    kissesfromhome
    http://kissesfromhome.com

    Reply
    • Occasional Cooker says

      September 23, 2013 at 6:30 am

      Hi! Thank you! I’m glad you enjoy them! Please share them with your friends!

      Reply
  3. Dina says

    September 27, 2013 at 10:07 pm

    they look yummy!

    Reply
  4. Lisa @ Cooking with Curls says

    September 28, 2013 at 10:57 am

    Those look delicious!! I love streusel on muffins. 🙂

    Reply
  5. Winnie says

    September 28, 2013 at 3:01 pm

    Beautiful and most delicious looking muffin!
    I like the combination of flavors here

    Reply
  6. Britni @ Play. Party. Pin. says

    October 19, 2013 at 12:07 pm

    I LOVE streusel toppings and these look delicious. I’m not a big fan of white chocolate but might be able to handle it with something this delicious.

    Reply
  7. Occasional Cooker says

    October 20, 2013 at 11:15 am

    These are delicious even without the melted white chocolate. Give them a try.

    Reply
  8. deb @ Kneaded Creations says

    October 24, 2013 at 11:25 pm

    Your muffins look really wonderful. Nothing better than a sweet pumpkin strusel muffin for a tasty treat! Just popping over from the Memories By The Mile link party to say “hi”. I pinned, G+-ed, and tweeted. I’d love it if you dropped by for a visit at httpo://www.kneadedcreations.com . I’ll look forward to seeing you there! Deb @ Kneaded Creations

    Reply
  9. Wanda says

    October 28, 2013 at 4:31 pm

    YummO! I’m thinking I know what’s for breakfast!

    Reply
    • Occasional Cooker says

      October 28, 2013 at 5:09 pm

      Thanks Wanda! Let know how you like it! Thanks for stopping by. Have a wonderful week.

      Reply
  10. Joanne T Ferguson says

    March 8, 2014 at 11:45 pm

    G’day! these look terrific Michele and am pinning the love today too!
    Cheers! Joanne

    Reply
    • Michele says

      March 8, 2014 at 11:47 pm

      Hi Joanne! Thank you for pinning!

      Reply
  11. Marion@Life Tastes Good says

    March 15, 2014 at 8:53 pm

    Ah-maaaaa-zing!!! Jave I told you about my white chocolate addiction? It really does make everything better! stumbled these delicious looking muffins.

    Reply
    • Michele says

      March 16, 2014 at 12:58 pm

      LOL! I love white chocolate. These are one of my favorite muffins any time of year.

      Reply

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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