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Elevate your dinner with these air fryer carrots. With just a few ingredients and a short cook time, you’ll have a delicious and satisfying side dish that everyone will love.
Table of Contents
Why You’ll Love This Recipe
Craving a quick and easy side dish packed with flavor and nutrition? Look no further than this air fryer carrot recipe. It makes perfect air fried carrots and is one of the best side dishes.
This air fryer recipe requires just three ingredients and minimal prep time, making it a perfect side dish for busy weeknights or casual gatherings.
The air fryer gives the carrots a wonderfully crunchy exterior while preserving their natural sweetness. Plus, these air fry carrots are a healthier alternative to fried carrots, with fewer calories and fat.
Why This Recipe Works
- Combining air frying and simple seasoning creates a perfectly crispy and flavorful carrot.
- The air fryer’s hot air circulates around the carrots, cooking them evenly and sealing in their juices.
- The addition of salt enhances their natural sweetness, while the fresh parsley adds a bright touch.
What You’ll Need
Equipment
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Ingredients
Below, I discuss the ingredients and possible substitutions if you don't have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
- Carrots – I used about 6 rmedium-sized whole carrots, peeled and cut into carrot sticks, or you could buy carrot stocks, or baby carrots.
- Oil – I used 1 tablespoon of olive oil, but avocado oil would work well also.
- Garlic Powder – For enhancing the flavor. You could use garlic salt, but if you do, then omit the Kosher salt, otherwise it might be too salty.
- Kosher Salt – 1/2 teaspoon salt (optional)
- Pepper – 1/2 teaspoon black pepper – (optional) – I like to use freshly cracked black pepper.
- Fresh parsley – For garnish
How To Cook Air Fryer Carrots
Preheat your air fryer: Set your air fryer to 390° degrees F (198°C).
Season the carrots: In a bowl, toss the cut carrots with salt, pepper, and garlic powder.
Air fry the carrots: Place carrots in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
Serve: Remove the carrots from the air fryer, transfer to a serving plate, garnish with fresh parsley, and serve immediately. These are best enjoyed right after they are done.
Recipe Tips
- Flavor Enhancers – For extra flavor, try adding a pinch of red pepper flakes, or cayenne for a little spice, or a sprinkle of grated Parmesan cheese, or experiment with other herbs and spices for different flavors, such as cayenne, paprika, Italian seasoning, or even brown sugar for sweeter carrots.
- Sweet Version – If you prefer a sweeter taste, drizzle the carrots with a little honey or maple syrup before air frying. It enhances the sweetness of the carrots.
- Carrot Variations – Experiment with different cuts of carrots, such as sticks, coins, or rounds, for varying textures. Cut carrots into similar sizes so they cook evenly.
- Enhance Texture – For a truly crispy result, make sure the carrots are dry before air frying them.
- Batch Cooking – Depending on the size of your carrots, you may need to cook these in batches.
Serving Suggestions
These crispy carrots make a fantastic accompaniment to various dishes, including your favorite main dish:
- Roast Turkey
- Grilled Chicken
- Fish, like Mahi Mahi or Salmon
- Crock Pot Chuck Roast
- Instant Pot Smothered Pork Chops
- Salads
Storage and Reheating
- Fridge – Store leftover air fryer carrots in an airtight container or bag in the refrigerator for up to 3 days.
- Freezer – Store in the freezer in a freezer safe bag or airtight container.
- Reheating – Reheat in the air fryer.
- Seasoning – Feel free to add salt to taste or experiment with other herbs and spices for different flavors, such as cayenne, paprika, Italian seasoning, or even brown sugar for sweeter carrots.
FAQs
- Can I use frozen carrots? Yes, you can use frozen carrots for this recipe. However, you may need to adjust the cooking time slightly.
- Can I cook the carrots in the oven? Yes, you can roast the carrots in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and crispy.
If you make this recipe, please leave a comment and rating below to let others know how you liked it.
Recipe
Ingredients
- 6 medium to large Carrots peeled
- 1 tablespoon Olive Oil
- 2 teaspoons Garlic Powder
- Fresh Parsley finely chopped
Instructions
- Preheat your air fryer to 390℉ and spray your air fryer tray with cooking spray if using.
- Then cut your peeled carrots into French fry-like shapes (carrot sticks) and place in your bowl.
- Add the olive oil and garlic powder on top of the carrots, cover with lid and shake.
- Place seasoned carrots in the air fryer in a single layer for 12-15 minutes. Shake at around 6 minutes and start checking if they're ready, or shake again, once they have been in for 10 minutes.
- Remove from the air fryer, add some fresh parsley and enjoy!
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