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Home » Creative Recipes » Desserts » Raspberry Cobbler

A side view of a white dessert plate with a single serving of raspberry cobbler on it with vanilla ice cream on top that has had a bite taken out of it, and a spoon with a bite of the raspberry cobbler is held above the rest of the serving. In the background is the rest of the cobbler (blurred) in a glass baking dish with a red and white checkered napkin to the right of the dish.

Raspberry Cobbler

BY: Michele
PUBLISHED: May 22, 2023
UPDATED: Jul 25, 2023
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This homemade Raspberry Cobbler has a sweet and fresh raspberry filling topped with a sweet, cake-like topping baked to a lovely golden brown.  

Serve with a scoop of creamy vanilla ice cream for a scrumptious summer dessert!

A side view of a white dessert plate with a single serving of raspberry cobbler on it with vanilla ice cream on top that has had a bite taken out of it, and a spoon with a bite of the raspberry cobbler is held above the rest of the serving. In the background is the rest of the cobbler (blurred) in a glass baking dish with a red and white checkered napkin to the right of the dish.

Fresh summer raspberries are bursting with flavor in this delicious dessert.

There’s nothing like a fresh fruit cobbler made from scratch at a summer picnic or barbecue. These are some of my favorite Dessert Recipes.

Table of Contents
  • What You’ll Love About Raspberry Cobbler
  • What You’ll Need
  • Equipment
  • Ingredients
  • How To Make Raspberry Cobbler
  • Recipe Tips
  • Variations
  • What To Serve With Raspberry Cobbler
  • FAQs
  • More Raspberry Recipes
  • Recipe
  • Reviews

What You’ll Love About Raspberry Cobbler

  • This is a made-from-scratch, homemade raspberry cobbler that your family and friends will love.
  • The flavor is sweet yet slightly tart, with the raspberry filling with a biscuit-like crust.
  • It’s easier to make than you think and tastes delicious. You’ll love this easy cobbler recipe.

What You’ll Need

Equipment

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  • Medium Bowl
  • Small Saucepan
  • Stand Mixer or Electric Hand Mixer with Mixing Bowl
  • Spoon
  • 9×13 Baking Dish

Ingredients

Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

  • Sugar
  • Water
  • Raspberries
  • Butter – at room temperature
  • Eggs
  • Milk
  • Lemon juice
  • All-Purpose Flour 
  • Cornstarch
  • Baking Powder
  • Salt
  • Baking Soda

How To Make Raspberry Cobbler

  1. In a small saucepan, combine sugar and water. Place over medium heat and bring to a simmer. Let simmer for 5 minutes.
  2. Add in the raspberries.
  3. Let the mixture boil for 2 minutes. Remove from the heat and let cool slightly.
  4. In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and butter. Beat together for 2 minutes until well combined.
  5. Add in the eggs and mix for 30 seconds.
  6. Add in the milk and lemon juice and mix to incorporate.
  7. Next, add the flour and cornstarch.
  8. Add baking powder, salt, and baking soda.
  9. Mix until just combined.
  10. Gather the bowl of the raspberry filling and the separate bowl for the cake batter.
  11. Transfer the raspberry mixture to the prepared baking dish and spread out evenly.
  12. Pour the batter over top of the raspberries and spread out evenly without disturbing the raspberry layer underneath. Place into the preheated oven on the center rack and bake for 45 minutes, until golden and cooked through. Once baked, remove from the oven and allow the cobbler to cool down slightly before serving. Serve while warm with ice cream if desired.

Recipe Tips

  • Butter – Unsalted butter may be used instead of salted butter. However, add ⅛ tsp of salt to the recipe.
  • Lemon juice – Instead of lemon juice, lime juice may be used instead.
  • Sugar Water – The sugar water should get thicker in consistency as it simmers. If it doesn’t thicken to a syrup-like consistency, let it simmer a few more minutes until it does before adding in the raspberries.

Variations

You can personalize this raspberry cobbler by adding other summer berries or fresh fruit to create a lovely variation, or you can make a raspberry cobbler using Bisquick as a shortcut. Below are some ideas for variations of raspberry cobbler.

  • Black Raspberry Cobbler – made with black raspberries instead of red raspberries.
  • Mixed Berry Cobbler – Use several types of berries, such as blackberries, strawberries, or blueberries.
  • Peach Raspberry Cobbler – (or Raspberry Peach Cobbler) – Add fresh peaches to the raspberries in the recipe.
  • Blueberry Raspberry Cobbler
  • Blackberry Raspberry Cobbler
  • Bisquick Raspberry Cobbler
  • Strawberry Raspberry Cobbler
  • Apple Raspberry Cobbler

What To Serve With Raspberry Cobbler

  • Vanilla Ice Cream
  • Whipped Cream

FAQs

Can I Use Frozen Raspberries?

Yes, you can use either fresh or frozen raspberries. Use whichever you have.

What Is The Texture of This Cobbler?

It has a crisp, cake-like crust on top, with a raspberry filling that has a syrup-like consistency. It’s not as thick as raspberry preserves. Instead, it has a little more liquid.

What Is The Difference Between A Cobbler and A Crisp?

A crumble has more of a biscuit-like topping, whereas a crisp is more like a streusel, sometimes with oats that have to crisp up. However, today often, there is no difference, and the names are used interchangeably.

Is There A Shortcut Raspberry Cobbler Recipe?

Yes, Instead of using fresh raspberries, you can use canned raspberry pie filling, cake mix, and sliced cold butter for the topping. This is sometimes called Raspberry Dump Cake, but the result is an easy raspberry cobbler.

How Do I Store Raspberry Cobbler?

Cobbler may be stored in an airtight container in the fridge for up to 3 days.

More Raspberry Recipes

  • Raspberry Sauce
  • Lemon Raspberry Trifles
  • Raspberry Cheesecake
  • Raspberry Truffles
  • Raspberry Thumbprint Cookies

If you like this recipe be sure to check out my Peach Cobbler Dump Cake and Peach Cobbler Egg Rolls.

If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on:

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Recipe

A side view of a white dessert plate with a single serving of raspberry cobbler on it with vanilla ice cream on top that has had a bite taken out of it, and a spoon with a bite of the raspberry cobbler is held above the rest of the serving. In the background is the rest of the cobbler (blurred) in a glass baking dish with a red and white checkered napkin to the right of the dish.
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Raspberry Cobbler Recipe

Sweet, juicy and fresh, with a slight tart flavor coming from the raspberries. With a crisp, cakey and sweet crust, baked to a lovely golden brown. This cobbler goes wonderfully with a scoop of vanilla ice cream!
Course Dessert
Cuisine American
Keyword Raspberry Cobbler
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 9
Calories 406kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 ½ cups sugar
  • ⅔ cup water
  • 24 oz fresh raspberries washed
  • 1 cup sugar
  • 3 tablespoons salted butter room temp
  • 1 egg + 1 yolk
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 ¾ cup all purpose flour
  • 2 tablespoons cornstarch
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
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Instructions 

  • Preheat the oven to 375°. Spray a 9×13” baking dish with baking spray, then set aside.
  • In a small saucepan, combine sugar and water. Place over medium heat and bring to a simmer.
  • Let simmer for 5 minutes, then add in the raspberries and let the mixture boil for 2 minutes.
  • Remove from the heat and let cool slightly.
  • In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and butter.
  • Beat together for 2 minutes until well combined. Add in the eggs and mix for 30 seconds.
  • Add in the milk and lemon juice and mix to incorporate. Next, add in the flour, cornstarch, baking powder, salt, and baking soda and mix until just combined.
  • Transfer the raspberry mixture to the prepared baking dish and spread out evenly.
  • Pour the cake batter over top of the raspberries and spread out evenly without disturbing the raspberry layer underneath.
  • Place into the preheated oven on the center rack and bake for 45 minutes until golden and cooked through.
  • Once baked, remove from the oven and allow the cobbler to cool down slightly before serving.
  • Serve while warm with ice cream if desired.

Notes

FAQs:
● Substitutions:
○ Salted butter – Unsalted butter may be used instead. If used, add slightly less
than an ⅛ tsp of salt to the recipe.
○ Lemon juice – Lime juice may be used instead.
● Tips:
○ You may swap out the raspberries for blueberries or blackberries if desired. You
could even turn this into a mixed berry cobbler!
○ The sugar water should get thicker in consistency as it simmers. If it doesn’t
thicken to a syrup-like consistency, and give it a few more minutes until it does before
adding in the raspberries.

Nutrition

Calories: 406kcal | Carbohydrates: 86g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 305mg | Potassium: 225mg | Fiber: 6g | Sugar: 60g | Vitamin A: 212IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 2mg

Filed Under: Desserts, Fruit Desserts

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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