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Home » Creative Recipes » Desserts » 2-Ingredient Dulce De Leche Candy (Milk Fudge) Recipe

Dulce De Leche candy on a plate

2-Ingredient Dulce De Leche Candy (Milk Fudge) Recipe

BY: Michele
PUBLISHED: Sep 5, 2023
UPDATED: May 9, 2024
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Dulce de leche candy is a delicious treat made from simple ingredients: sweetened condensed milk and pecans.

This confectionary delight requires a patient, slow cooking process, typically taking around 8 hours to achieve the desired caramelization and thickness. The result is a rich and creamy caramel-like candy.

Dulce De Leche Candy Recipe, or jamoncillo de leche, is a delicious, sweet caramel candy, a Mexican Milk Fudge, or cajeta, made from only two ingredients: sweetened condensed milk and pecans.

There are different ways to make this Homemade Dulce De Leche recipe. Unlike other homemade milk fudge recipes that include brown sugar, vanilla extract, whole milk, and more, this requires only two ingredients: sweetened condensed milk and pecans. Yet even with only two ingredients, it will likely become one of your favorite candy recipes and Dessert Recipes!  

Why You’ll Love This Recipe

  • I love to make these Mexican candies for Christmas and sometimes give these Christmas candies as Christmas gifts to friends. Add it to your Christmas Recipes.
  • But this is not a shortcut recipe because while this creamy caramelized milk candy has only one main ingredient, it requires patience and a slow cooking time.
  • You’ll love the delicious taste of this sweet candy because it has a sweet caramel taste and a beautiful nutty color.

Why This Recipe Works

  • Few Ingredients – This recipe requires only sweetened condensed milk, water, and pecans, which are optional.
  • Sweet Taste – It’s delicious. It is one of the best candy recipes.
  • Easy to Make – This is so easy to make that you don’t need a candy thermometer.
  • Versatile – It is versatile. Instead of cutting it into pieces, you could cut it into dulce de leche bars.

What’s Needed?

​Equipment

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  • A deep, large pot or slow cooker
  • Baking Sheet

Ingredients

Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

  • 1 (14-ounce) can Sweetened Condensed Milk
  • 1 Cup Pecans

How To Make Dulce De Leche

  1. Take the paper off the can and place the can in a deep pan.  Fill with water at least an inch over the can.
  2. Cook over medium-high heat for 8 hours.  Turn the can occasionally, and make sure to add water as needed.  
  3. The can must stay completely submerged in water. Otherwise, it could rupture.
  4. Using metal tongs, carefully lift the can from the water.  
  5. After the can has cooled, open both ends of the can and slide the condensed milk from the can.
  6. Cut the candy in half lengthwise, then each half in half again.  
  7. Cut each long section into four pieces.
  8. Press a pecan half into the top of some of the candies.  
  9. Chop the remaining pecans and roll the candies in the chopped pecans.

Pro Recipe Tips

  • Water Level – Make sure to keep an eye on the water level and keep it above the can. If the can does not stay submerged, it could rupture!  
  • Sideways – I like to lay the can on its side and turn it every couple of hours.
  • Syrup – When I make this candy, I always use two cans.  One of the cans I remove after 4 hours for a dulce de leche syrup.  The other must stay submerged for 8 hours to make the candy.
  • Go Nuts – Roll the candies in coconut flakes or chopped nuts.
  • Storing – Store in an airtight container in the refrigerator for up to 2 weeks.

Variations

  • Caramel Sauce – To make a dulce de leche caramel sauce instead of candy, cook it for only 4 hours instead of 8 hours.
  • Slow Cooker – Instead of cooking in a pot on the stove, you can place the can of sweetened condensed milk in a crock pot, cover it with water, and cook for 16 hours. Yes, you can cook it overnight.
  • Toffee or Coconut – Instead of rolling the candy in pecans or other nuts, you can roll them in chopped toffee or coconut.

FAQs

Can you heat more than one can of Sweetened Condensed Milk at once?

Yes, depending on the pot size, you could heat 3 to 4 cans simultaneously. Once again, always keep the cans completely covered in water.

USING THIS METHOD, can I make Dulce De Leche Caramel Sauce instead of candy?

Yes, heat the can for 4 hours instead of 8 hours to make the caramel sauce.

How do I store leftover Dulce De Leche Candy?

After the unopened cans have cooked, you can store them in the refrigerator for up to 2 weeks.

Can I use my Crockpot instead to cook the candy?

You can use a slow cooker to cook the candy for 16 hours.

More Recipes

  • Churro Toffee
  • Saltine Cracker Toffee

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Recipe

Dulce De Leche candy on a plate
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Dulce de Leche Candy

Dulce de leche candy is a delicious sweet treat made with 2 ingredients: sweetened condensed milk and time. This delicious confectionary delight requires a slow and patient cooking process, typically taking around 8 hours to achieve the desired caramelization and thickness. The result is a rich and creamy caramel-like candy.
Course Dessert
Cuisine Latin American, Mexican
Keyword dulce de leche
Prep Time 5 minutes minutes
Cook Time 3 days days 8 hours hours
Total Time 3 days days 8 hours hours 5 minutes minutes
Servings 16 candies
Calories 43kcal
Author Michele @ Flavor Mosaic

Equipment

  • 1 large pot

Ingredients

  • 1 (14-ounce can) sweetened condensed milk
  • 1 cup pecans
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Instructions 

  • Take the paper off of the can and place the can in a deep pan. Fill with water at least an inch over the can.
  • Cook over medium high heat for 8 hours. Turn the can occasionally and make sure to add water as needed. The can must stay submerged.
  • Using tongs, carefully lift the can from the water.
  • After the can has cooled open both ends of the can and slide the condensed milk from the can.
  • Cut the candy in half lengthwise, then each half in half again. Cut each long section into 4 pieces.
  • Press a pecan half into the top of some of the candies. Chop the remaining pecans and roll the candies in the chopped pecans.

Notes

Tips:

  • Water Level – Make sure to keep an eye on the water level and keep it above the can. If the can does not stay submerged, it could rupture!  
  • Sideways – I like to lay the can on its side and turn it every couple of hours.
  • Syrup – When I make this candy, I always use two cans.  One of the cans I remove after 4 hours for a dulce de leche syrup.  The other must stay submerged for 8 hours to make the candy.
  • Go Nuts – Roll the candies in coconut flakes or chopped nuts.
  • Storing – Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.02mg | Sodium: 0.1mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg

Filed Under: Candies, Desserts

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Rose says

    February 19, 2024 at 4:08 pm

    My daughter made a sauce in the crock pot because she didn’t read how long to leave it for candy. Can we pour the sauce over nuts and put it in the oven to make candy?

    Reply
    • Michele says

      February 20, 2024 at 11:04 am

      Hi Rose,

      You may have already done this, but yes, you could pour the sauce over the nights.

      Thanks,

      Michele

      Reply

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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