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Cheesy Pesto Chicken Pasta

Cheesy Sun Dried Tomato Pesto Chicken Pasta

Cheesy Pesto Chicken Pasta

BY: Michele
PUBLISHED: Mar 2, 2015
UPDATED: Mar 12, 2023
1 Review / 5 Average
Featured Comment
My husband never thinks food is spicy enough. Bring on the extra spice.
Christie
7 More Comments
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Cheesy Pesto Chicken Pasta is an easy, delicious skillet dinner that is a great way to use up leftover chicken, and serve with pasta in a cheesy sun-dried tomato pesto cream sauce.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

For the last few weeks I have been cooking for my elderly Mother-in-law after she got out of the hospital. Since she prefers spicier foods, I have been trying to find the right level of spiciness that she likes.  This dish was one of her favorites!  She kept saying remember how to make this recipe because I want to have it again. When? Tonight!

Creamy Sun Dried Tomato Pesto Chicken Pasta
I like this dish because it is easy, and gives me an interesting way to repurpose leftover chicken.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

Just boil the pasta according to the package directions.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

Add the onions, red bell peppers, and garlic.  You could certainly add in more vegetables. Spinach, Asparagus, or your favorite vegetable would work in this dish.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

Add the flour to thicken.  You could use gluten free flour.  Another gluten-free alternative would be to skip the flour and mix cornstarch with cold water, and then add that after you add the milk.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

OK. I was busy cooking and missed photographing a few steps. My photography assistant, Mr. Flavor Mosaic, had some other work he had to do.  So after adding the flour, milk, sun-dried-tomato pesto, and cheese, stir in the pasta and then the chicken. Stir until the chicken and pasta are coated with sauce.

Cheesy Sun Dried Tomato Pesto Chicken Pasta

Near the end stir in a couple of tablespoons sour cream to make it extra creamy.

Cheesy Sun Dried Tomato Pesto Chicken and Pasta

Then it is ready to serve. I promise you will see many happy faces around the table.

For which meal will you be making this Cheesy Pesto Chicken Pasta?

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5 from 1 vote

Cheesy Pesto Chicken Pasta

Cheesy Pesto Chicken Pasta is an easy, delicious skillet dinner that is a great way to use up leftover chicken and serve with pasta in a cheesy sun-dried tomato pesto cream sauce.
Course Main Dishes
Cuisine American
Keyword Cheesy Pesto Chicken Pasta, Pesto Chicken Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 416kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 8 ounces penne pasta or pasta of choice
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper optional
  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 2 cloves garlic minced
  • 1 tablespoon flour
  • 2 cups milk I used almond milk
  • 2 tablespoons Sun-Dried Tomato Pesto
  • Salt and Pepper to taste
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups cooked chicken shredded
  • 2 tablespoons sour cream optional
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Instructions 

  • Cook pasta according to package directions. Drain. Set aside. Be sure not to overcook.
  • In a large skillet over medium high heat, add oil. Stir in crushed red pepper. (optional)
  • Stir in chopped onion and chopped red bell pepper and cook for 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
  • Stir in 1 tablespoon flour. It create a paste. Continue stirring, and slowly add milk, breaking up the lumpy paste. When the lumps are removed, stir in the sun-dried tomato pesto. Add salt and pepper to taste. Stir in the cheese. If necessary, add more milk to get to the right consistency. Add in pasta. Stir to coat pasta with sauce. Add chicken and toss to coat with sauce. Add 2 tablespoons sour cream to make the sauce creamier.
  • Serve hot.

Nutrition

Calories: 416kcal | Carbohydrates: 54g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 353mg | Fiber: 3g | Sugar: 10g | Vitamin A: 965IU | Vitamin C: 21mg | Calcium: 271mg | Iron: 1mg

 

If you like this recipe be sure to try my Sun-Dried Tomato Pesto Cheesy Potatoes.

Sun Dried Tomato Pesto Cheesy Potatoes

Or you might like these Cheesy Bacon Ranch Pasta Casserole.

Cheesy Bacon Ranch Pasta Casserole

Or how about this Bacon Spaghetti Florentine.

Bacon Spinach Garlic Spaghetti Florentine Pasta

 

 

Filed Under: 30-Minutes-or-Less, American, Budget-friendly, Chicken, Comfort Food, Dinner, Dinner in Under 30 Minutes, Holiday Leftover Recipes, Lunch, Main Dishes, Pot Luck, Quick and Easy, Skillet, Spicy, Stove Top, Sun Dried Tomato Pesto Recipes Tagged With: chicken, leftover chicken, pasta, sun-dried tomato pesto

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Erica (@Erica's Recipes) says

    March 2, 2015 at 7:02 pm

    Michele this looks soooo tasty! I LOVE recipes like this!

    Reply
  2. Christie says

    March 3, 2015 at 6:52 am

    My husband never thinks food is spicy enough. Bring on the extra spice.

    Reply
  3. Yvonne [Tried and Tasty] says

    March 3, 2015 at 7:15 am

    That sure looks simple & delicious!

    Reply
  4. Carrie @Frugal Foodie Mama says

    March 3, 2015 at 8:12 am

    I am loving all the flavors in this pasta! And it looks so creamy and comforting. 🙂

    Reply
  5. Renee's Kitchen Adventures says

    March 3, 2015 at 8:35 am

    Sounds delicious. No wonder your MIL loved it! Great way to repurpose leftover chicken too!

    Reply
  6. Sandra Shaffer says

    March 3, 2015 at 10:38 am

    Awww, what a sweet moment. MIL approved! Quick and delicious looking. My family will love this!

    Reply
  7. Sarah says

    March 3, 2015 at 11:28 am

    Pure comfort food! I am dreaming about making this soon. Such a great meal!

    Reply
  8. Sheena @ Hot Eats and Cool Reads says

    March 3, 2015 at 2:00 pm

    This recipe looks amazing! I’m all over any kind of pasta, so I know I’d love this!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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