Buffalo Chicken Jalapeño Popper Pizza
Buffalo Chicken Jalapeño Popper Pizza. My husband is counting the days until the pigskins start flying. In other words, the countdown to college football has begun. To prepare for the big game, I’m starting to plan the food. Since pizza is always a hit, I created this Buffalo Chicken Jalapeño Popper Pizza, adapted from Bakeaholic Mama.
It is also a great way to use up leftover rotisserie chicken. Plus pizzas are so quick and easy to make at home and often taste better than delivery. This one has a lot of bold flavors in it, including buffalo wing sauce, ranch dressing, bacon, jalapeños, and blue cheese. You may never have a pizza delivered again!
- 1 package of your favorite pizza dough
- 1 8 ounce package cream cheese, softened
- 1 package ranch dressing and seasoning mix
- 2 cups shredded cooked rotisserie chicken
- 4 strips of bacon cooked, chopped
- 2 jalapeños seeded and chopped (adjust according to taste)
- 1 tablespoon ish hot pepper sauce
- 1 cup sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup blue cheese crumbled
- 1 tablespoon ish hot pepper sauce
- 1/4 cup ranch dressing
- Preheat oven to 400.
- Stretch dough onto your pizza pan or cookie sheet.
- In a small bowl mix cream cheese and ranch dressing seasoning mix; and spread onto pizza dough.
- In another small bowl toss cooked chicken with 1-2 tablespoons of hot sauce. Spread the chicken over the top of the pizza.
- Sprinkle mozzarella and cheddar cheese on top of the pizza. Spread the chopped bacon, jalapeños and blue cheese evenly over the pizza. Drizzle the hot sauce over the top of the pizza; and next drizzle the ranch dressing over the pizza.
- Bake in a preheated oven for about 20 minutes or until the sides are golden brown and the cheeses have melted.
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Looking for more pizza recipes? Try this Turkey, Corn Salsa Pizza Chopped.
Lela Raine says
August 10, 2013 at 7:48 amHello Occasional Cooker! Nice blog. Love the pizza photos.
Occasional Cooker says
August 10, 2013 at 8:14 amHi Lela,
Thanks for stopping by. I’m glad you like them. Check back tomorrow and I will have a post about Chicken Cacciatore.
Valentina | The Baking Fairy says
February 8, 2014 at 1:59 pmHi! I just wanted to let you know your delicious recipe is one of my featured favorites from last week’s GetHimFed Friday Party! You’re welcome to come grab a featured button and join the party again! 🙂 Congrats!
{The Baking Fairy.net}
Michele says
February 8, 2014 at 5:29 pmThanks Valentina! That is fantastic. I will add the button to my link party page.
Marion@Life Tastes Good says
March 18, 2014 at 9:06 amI’m putting the ingredients on my shopping list!! I have wanted to make your pizza recipe for sometime now. I think Mad’s will really like this too, so I’m hoping to be able to make it while she is for break this week!
Michele says
March 18, 2014 at 12:38 pmHi Marion,
If you make it, let me know how you like it. It would be perfect for March Madness right now. Thanks for visiting.
Sarah @ The Chef Next Door says
April 2, 2014 at 2:11 pmThis looks absolutely fantastic! I know my son would love this pizza, buffalo chicken and jalapenos are two of his favorite things. Thanks for sharing the recipe!
Michele says
April 2, 2014 at 2:46 pmHi Sarah, This is one of my husband’s favorites. I love the combination of flavors. I’m glad you like it. Have a great week.