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Home » Creative Recipes » Main Dishes » Chicken » Rotisserie Chicken Breast Tenders

Rotisserie Chicken Breast Tenders

Rotisserie Chicken Breast Tenders

BY: Michele
PUBLISHED: Jul 21, 2017
UPDATED: Jul 18, 2022
116 Reviews / 4.5 Average
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These quick and easy Rotisserie Chicken Breast Tenders are baked on a sheet pan with a Rotisserie Chicken rub or seasoning that make these moist, juicy chicken tenders flavorful and delicious!

Rotisserie Chicken Breast Tenders

While I love the flavor and versatility of a moist and juicy whole roasted Rotisserie Chicken, sometimes I want all that flavor in a smaller size. There are times when a whole chicken just doesn’t make sense.

Table of Contents
  • How To Season Chicken Tenders
  • How To Bake Chicken Tenders
  • How Long To Bake Chicken Tenders In The Oven
  • What To Serve With Rotisserie Chicken Breast Tenders
  • Recipe
  • Reviews

How To Season Chicken Tenders

Often I have the boneless, skinless chicken breast tenders on hand and it is just enough for 3 of us. Even though I don’t have a whole chicken I can still infuse the flavor of that whole roasted chicken into these chicken breast tenderloins by baking them with a Rotisserie Chicken Seasoning Mix or rub.

Rotisserie Chicken Breast Tenders baked

I love the Rotisserie Chicken Seasoning because it is made from spices that I already have in my pantry and saves me a trip to the grocery store to buy a spice blend. 

The other thing that makes these Rotisserie Chicken Breast Tenders one of my favorite dishes is that they are so easy to bake on a sheet pan. I like it because I can add diced potatoes, onion, and other vegetables to make an entire meal on one sheet pan! Whoever invented the sheet pan cooking is brilliant!

Rotisserie Seasoned Chicken Tenders baked

How To Bake Chicken Tenders

To Bake Chicken Tenders on a sheet pan in the oven, just follow these easy steps:

  1. Preheat the oven to 350 degrees F.
  2. Spread out the potatoes and vegetables evenly on a parchment-covered sheet pan.
  3. Add the chicken breast tenders on the sheet pan with the potatoes and vegetables.
  4. Sprinkle everything with the Rotisserie Seasoning rub.
  5. Bake in a preheated oven.

How Long To Bake Chicken Tenders In The Oven

  1. Bake the Rotisserie Chicken Breast Tenders (or chicken tenders) in a preheated 350 degree oven for about 20 minutes or until the chicken is no longer pink, the juices run clear, and the internal temperature shows 165 degrees F on an Instant-Read thermometer.

What To Serve With Rotisserie Chicken Breast Tenders

I like to serve these Rotisserie Chicken Breast Tenders with roasted potatoes and my Ramen Noodle Salad. However, any vegetable that you can bake on a sheet pan with the chicken will work. Some other suggestions are Brussels sprouts, carrots,   or this Cucumber Tomato Salad.

Rotisserie Seasoned Chicken Tenders baked

If you need an easy-peasy weeknight dinner with all the flavor of a Sunday Supper, then you need to try these Rotisserie Chicken Breast Tenders recipe!

Give it a try and let me know in the comments how you like it! I can’t wait to hear from you!

If you are looking for more chicken tender recipes, be sure to check out these Baked Chicken Tenders with Honey Sriracha!

Looking for a recipe for a whole chicken? Check out this Oven Roasted Chicken!

For another easy chicken breast recipe try my Teriyaki Chicken Stir Fry!

Whole Oven Roasted Rotisserie Chicken

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Recipe

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4.50 from 116 votes

Rotisserie Chicken Breast Tenders

Rotisserie Chicken Breast Tenders are baked with a Rotisserie Chicken rub or Seasoning that make these moist, juicy chicken tenders flavorful and delicious!
Course Main Dishes
Cuisine American
Keyword Rotisserie Chicken Breast, Rotisserie Chicken Breast Tenders, Rotisserie Chicken Seasoning
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 132kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 black pepper
  • 1/4 teaspoon cayenne optional
  • 1/2 teaspoon salt optional
  • 1-1/2 lbs boneless skinless chicken breast tenders
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Instructions 

  • Preheat the oven to 350 degrees F. Cover a sheet pan with foil and spray with cooking spray.
  • In a small bowl stir together all the spices (ingredients 1 – 7.)
  • Sprinkle rotisserie spice mix over the chicken tenders on all sides.
  • Please chicken tenders in one layer on the sheet pan.
  • Bake in a preheated oven for 15 – 20 minutes.

Notes

Looking for sides to serve with the Rotisserie Chicken Breast Tenders? Below are some suggestions. 
  • Cucumber Tomato Salad (With A Mexican Twist)  – This Cucumber Tomato Salad with sliced cucumbers, fresh tomatoes, sliced red onions, in a red wine vinaigrette makes a truly delicious and refreshing summer salad!
  • Ramen Noodle Salad (With Broccoli Slaw) -This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.
  • Roasted Brussels Sprouts – These Roasted Brussels Sprouts with Bacon, onion are delicious, and a Balsamic Glaze adds incredible nutty, smoky flavor!
  • Creole Green Beans – Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 326mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Filed Under: 30-Minutes-or-Less, American, Bake, Chicken, Dinner Recipes, Lunch Tagged With: chicken, Chicken Tenders, healthy, Roasted Chicken, Roasted Chicken Breast, rotisserie, rotisserie chicken, rotisserie spice rub

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn—a home cook, recipe developer, and founder of Flavor Mosaic with 20+ years in the kitchen. I’m here to help you create tested and trusted, bold, easy, crowd-pleasing recipes you’ll actually make—whether you’re cooking for your family or feeding a crowd.  Reach me anytime: [email protected]

Comments

  1. Lisa Murphy says

    February 26, 2020 at 3:42 pm

    This is a great, quick & simple recipe for chicken breast tenders to throw in a salad for a healthy dinner!

    Reply
    • Michele says

      February 26, 2020 at 6:14 pm

      Hi Lisa,

      Thanks so much for the nice comment. Yes, I agree that these are great to throw in a salad. Be sure to check our other recipes as well, like Cajun Blackened Chicken, Honey Balsamic Mustard Chicken, or Teriyaki Glazed Chicken.

      Thanks,

      Michele

      Reply
  2. Krystal says

    August 13, 2020 at 2:37 pm

    These are truly as moist as it states and packed with that amazing rotisserie flavor. This was an answer to prayer. I was looking for a recipe like this for chicken breasts and happened upon this. Thank you for sharing!

    Reply
    • Michele says

      August 13, 2020 at 5:22 pm

      Hi Krystal,

      I’m so happy you liked the recipe. Thanks for leaving the comment. Be sure to check out our other recipes as well.

      Thanks,

      Michele

      Reply
  3. Lisa says

    August 30, 2020 at 4:36 pm

    So excited to try this! I’ve got the chicken in the oven now.

    Reply
    • Michele says

      August 30, 2020 at 4:39 pm

      Hi Lisa,

      I hope you like it.

      Michele

      Reply
  4. Jennifer says

    May 5, 2024 at 12:31 pm

    My whole family loved this including my super picky boys!

    Reply
    • Michele says

      May 5, 2024 at 12:59 pm

      Hi Jennifer,

      I’m so happy everyone loved it. Thanks for letting us know.

      Thanks,
      Michele

      Reply
  5. Nala says

    July 20, 2024 at 8:59 pm

    Ive been searching for a recipe like this for ages! Thankyou for making the recipe so easy to follow, ill be making a massive container of the spice mix to have on hand from now on!

    Reply
  6. Ellen Donnelly says

    May 16, 2025 at 7:21 pm

    Are you using already cooked chicken breasts from the rotisserie chicken?
    Or, uncooked

    Reply
    • Michele says

      May 16, 2025 at 9:22 pm

      Hi Ellen,

      Thanks for your question. No, I don’t use pre-cooked rotisserie chicken. I use uncooked chicken tenders, and then use my Homemade Rotisserie Chicken Seasoning Mix to on them and then cook the chicken. See the printable recipe card above the comments for the full recipe.

      Thanks,

      Michele

      Reply
4.50 from 116 votes (111 ratings without comment)

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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