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Home » Creative Recipes » Soups / Salads » Soup » Instant Pot Chili (Pressure Cooker Chili)

Big white bowl of Instant Pot Chili with shredded cheese green onions and sour cream.

Instant Pot Chili (Pressure Cooker Chili)

BY: Michele
PUBLISHED: Jan 29, 2019
UPDATED: Nov 6, 2022
10 Reviews / 4.9 Average
Featured Comment
This taste so delicious and really flavorful! So easy to make as well, thanks a lot for sharing this amazing chili recipe! Will surely have this again! Highly recommended!
Allyssa
5 More Comments
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This post may contain affiliate links. Please read my disclosure policy.
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Instant Pot Chli

This thick, hearty Instant Pot Chili, or Pressure Cooker Chili, is super flavorful with its homemade chili seasoning!

It is easy to make and even easier to make in an Instant Pot!

Big white bowl of Instant Pot Chili with shredded cheese green onions and sour cream.
Jump to:
  • What Style of Chili Is This?
  • Why You’ll Love This Recipe
  • How To Make Homemade Chili Seasoning
  • What You’ll Need
  • Equipment
  • Recipe Tips
  • How To Thicken Chili
  • Can I Make Chili A Day Ahead?
  • How Do I Store Leftover Chili?
  • Can I Freeze Chili?
  • What To Serve With Chili
  • More Unique Chili Recipes
  • Recipe
  • ⭐ Reviews

What Style of Chili Is This?

What does chili mean to you? Someone from Texas would say that Texas chili has beef cubes, no ground beef, and no beans, but with bold flavors.

Cincinnati chili, or Skyline chili, on the other hand, with ground beef and Mediterranean spices, sometimes including chocolate, is often served over spaghetti or hot dogs.

Boilermaker Chili is a popular style of chili that is associated with Purdue University. It has ground beef, chili beans, tomatoes, hot sauce, and many other flavors.

What style of chili is this recipe? I would say this recipe is a variation, or adaptation, of Boilermaker Chili made in the Instant Pot.

This thick, hearty Instant Pot Chili, or Pressure Cooker Chili, is super flavorful with its homemade chili seasoning! It is easy to make and is now even easier to make in an Instant Pot!

Why You’ll Love This Recipe

Hearty. You’ll love this thick, hearty chili made with beef and beans in a beefy tomato broth.

Instant Pot Recipe. This recipe I have converted to be cooked in an Instant Pot. I think this is the best chili recipe and one that your whole family will love.

Flavorful. It is so flavorful, like my other Instant Pot Soup recipes, and easy to make, like my other easy recipes! While I love to use my slow cooker, I like to use the Instant Pot when I don’t have all day to wait for chili because the Instant Pot reduces the cooking time substantially.

Homemade Chili Seasoning. However, the real secret to this incredible chili is my homemade chili seasoning recipe.

How To Make Homemade Chili Seasoning

However, the real secret to this incredible chili is my homemade chili seasoning recipe.

Photo of ingredients to make Homemade Chili Seasoning for Instant Pot Chili

The first step in making homemade chili seasoning is to gather all your ingredients. You will need the following spices. (Scroll down to the printable recipe card below for all the specific amounts of each ingredient.)

  • Chili powder
  • Garlic powder
  • Dried oregano
  • Ground cumin
  • Paprika – can be smoked paprika but does not have to be.
  • Italian seasoning – includes dried oregano, basil, thyme, rosemary, and other seasonings.
  • Salt
  • Black pepper
  • Cayenne pepper (optional – and if used, adjust to taste)

Photo in measured out spices on white plate for Homemade Chili Seasoning for Instant Pot Chili

The next step is to measure out all the ingredients.  I measured out each ingredient on a plate to give you a visual of how much of each ingredient is included. As mentioned above, please scroll down to the recipe card at the bottom of the blog post for the specific amounts.

Photo of finished Homemade Chili Seasoning used in Instant Pot Chili recipe.

Mix all the ingredients together in a bowl and store them in an airtight container if you are not going to use them right away.

Otherwise, if you are going to use it in this recipe, you will just add all the seasoning to the ground beef in the Instant Pot! 

What You’ll Need

Equipment

The affiliate links below will allow you to see the product on Amazon.com. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.

  • Instant Pot Electric Pressure Cooker
  • Soup Ladle

Chili Ingredients

  • Oil – You can use many types of oil for this as long as they can handle high heat. Oils include vegetable oil, olive oil (but not extra virgin olive oil), peanut oil, avocado oil, etc. I don’t recommend extra virgin olive oil because that is not designed for high heat.)
  • Ground Beef – I used lean ground beef. However, you could use ground beef with more fat or sausage and drain off the grease after you saute the beef but before adding the beans and other ingredients. To lighten up further, you could use ground turkey or chicken instead of ground beef.
  • Onion – I used a white onion. However, you could use yellow or Vidalia onions. 
  • Jalapeno Pepper – This is completely optional. And how many you use depends on how spicy you like your chili. Also, if you like hotter chili, leave the seeds in. If you want to reduce the spicy heat, then remove the seeds. One seeded jalapeno added to the chili makes a mildly spicy chili. If you want it spicier, add more jalapenos or leave the seeds in. However, you could also use other chili peppers, such as red chili pepper or anaheim pepper. If you don’t want to mess with chili peppers, just add some red pepper flakes to the chili. If you don’t want any spicy heat, then try using a red or green bell pepper.
  • Garlic – I use 2 – 3 minced garlic cloves in this chili.
  • Chili Seasoning – You could use a store-bought package if you like or make the homemade chili seasoning that is included in this recipe. 
  • Chili Beans – These are pinto beans in a mildly spicy sauce. If you can’t find chili beans, pinto beans or black beans make a good substitute.
  • Diced Tomatoes and Chilies – If you can’t find the diced tomatoes and chilies, then substitute 1 can of diced tomatoes and 1 can of green chilies for 1 can of diced tomatoes and chilies.
  • Tomato Paste – If you don’t have tomato paste, you can use tomato sauce, but then I would reduce the amount of beef broth by 1/4 cup.
  • Beef Broth – Many people use beer instead of beef broth. Or, if you choose, you could make your own beef stock. Any of these would work.
  • Hot Sauce – This is completely optional, depending on how spicy you like your chili. The amount also will vary depending on how your preferred spice level.
  • Worcestershire – This adds extra depth to the flavor. There is really no substitute for it. If you don’t have it or can’t find it, I recommend leaving it out.
  • Garnishes – Top your chili with your favorite toppings, such as cheddar cheese, sour cream, green onions, crushed tortilla chips, or any of your favorite chili toppings.

How To Make Instant Pot Chili

Press the “SAUTE” button on the Instant Pot.

Add oil and wait until it is hot. Once the oil is hot, add the ground beef, chopped onions, diced jalapenos, minced garlic, and chili seasoning to the Instant Pot.

Process photo of ingredients to saute in Instant Pot for Instant Pot Chili.

Stir occasionally to get the meat to brown all over.

Press “Cancel” to stop the Saute function.

Drain any excess grease. 

Process photo showing cooked ground beef for Instant Pot Chili

Add the chili beans, diced tomatoes, and chilies with juice, tomato paste, beef broth, hot sauce (if desired), and Worcestershire sauce.

Close and lock the lid. Move the seal to the “Sealing” position.

Press “Pressure Cook,” set the Pressure level to High Pressure, and change the time to 20 minutes. It will take a few minutes for the Instant Pot to come up to the pressure level before it starts to cook.

After cooking for 20 minutes, let the Instant Pot release pressure naturally for about 10 minutes, and then do a quick release.

Ladle the chili into soup bowls and garnish with your favorite toppings, such as cheese, sour cream, green onions, etc.

Photo showing ladle of Instant Pot Chili

Recipe Tips

  • Prevent Sticking – Prevent getting a burn notice from the Instant Pot by adding a little beef broth after browning the meat, and using a wooden spoon, scrape the browned bits of food from the bottom of the pot. This will prevent the food from getting stuck to the bottom of the pot and burning, which will prevent receiving the burn notice.
  • Chili Setting – Can you use the chili setting on the Instant Pot, yes you certainly can. I choose not to so I can better control the cook time and the release to get the chili just the way I like it.

How To Thicken Chili

If, after cooking, you want to make your chili thicker, try one of the following options to thicken it.

  1. Stir in a couple of tablespoons of cornmeal. This will help thicken it up. If you made cornbread with this chili, you will likely have some on hand.
  2. In a measuring cup, stir together 2 tablespoons of cornstarch and 2 tablespoons of COLD water. Pour the mixture into the chili and stir. Give it about 5 minutes or so to thicken up.

Can I Make Chili A Day Ahead?

Yes! As a matter of fact, chili tastes even better the next day after the flavors have had time to meld together. Cover and refrigerate the chili until you are ready to serve the next day.

How Do I Store Leftover Chili?

Place the chili in an airtight container and refrigerate for up to 5 days.

Can I Freeze Chili?

Yes, store the chili in a freezer-safe airtight container and freeze for up to 3 months.

What To Serve With Chili

  1. Cornbread. For me, the natural side dish to go with chili is cornbread.  I recommend making this Easy Homemade Buttermilk Cornbread recipe.
  2. Bread, Rolls, or Biscuits. If you don’t have cornbread, pair the Instant Pot Chili with some crusty bread or rolls, or biscuits.  All would be delicious.
  3. Hot Dogs.  Pour the chili over hot dogs to make chili dogs.
  4. Baked Potatoes. Another option is to pour the chili over a baked potato and top it with cheese!! Delicious.
  5. Green Salad. Pair the chili with a green salad for a lower-carb option.
This thick, hearty Instant Pot Chili, or Pressure Cooker Chili, is super flavorful with its homemade chili seasoning! It is easy to make and is now even easier to make in an Instant Pot!

More Unique Chili Recipes

  1. Mediterranean Vegetarian Chili is an easy delicious one-pot 30-minute meal that is perfect for a Sunday supper or an easy weeknight meatless meal. 
  2. Pumpkin Chipotle Vegetarian Chili is an easy delicious one-pot 30-minute meal that is perfect for a Sunday supper or an easy weeknight meatless meal.
  3. Crockpot Chicken Chili is made with chicken and white beans for a delicious comfort chili.

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Recipe

Big white bowl of Instant Pot Chili with shredded cheese green onions and sour cream.
Print Pin Save Saved!
4.91 from 10 votes

Instant Pot Chili (Pressure Cooker Chili

This thick, hearty Instant Pot Chili, or Pressure Cooker Chili, is super flavorful with its homemade chili seasoning! It is easy to make and is now even easier to make in an Instant Pot!
Course Soup
Cuisine American
Keyword Chili, Homemade Chili Seasoning, How To Thicken Chili, Instant Pot Chili, Pressure Cooker Chili
Prep Time 10 minutes
Cook Time 20 minutes
Pressure release 10 minutes
Total Time 30 minutes
Servings 8
Calories 300kcal
Author Michele @ Flavor Mosaic

Equipment

  • 6-Quart Instant Pot Duo60 from Amazon.com (affiliate link)

Ingredients

Instant Pot Chili

  • 1 Tablespoon oil
  • 2 pounds ground beef
  • 1/2 onion , chopped
  • 1 jalapeno pepper , seeded and diced
  • 2 cloves garlic , minced
  • 2 (10-ounce) cans Diced tomatoes and chilies , undrained
  • 1 packet chili seasoning (See recipe below)
  • 3 (15-ounce) cans chili beans
  • 3 ounces tomato paste (1/2 of a 6-ounce can)
  • 2 cups beef broth (reduced sodium)
  • 1 teaspoon hot sauce (optional)
  • 2 teaspoons Worcestershire

Chili Toppers (Optional)

  • 4 ounces shredded cheddar cheese
  • sour cream
  • chopped green onions

Homemade Chili Seasoning Recipe

  • 2 Tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne (optional)
Prevent your screen from going dark

Instructions 

Instant Pot Chili

  • Press the “SAUTE” button on the Instant Pot.
  • Add oil and wait until it is hot. Once the oil is hot, add the ground beef, chopped onions, diced jalapenos, minced garlic, and chili seasoning to the Instant Pot.
  • Stir occasionally to get the meat to brown all over.
  • Press “Cancel” to stop the Saute function.
  • Drain any excess grease.
  • Add the beef broth, Worcestershire sauce, diced tomatoes and chilies with juice, tomato paste, chili beans, and hot sauce (if desired.)
  • Close and lock the lid. Move the seal to the “Sealing” position.
  • Press “Pressure Cook” and set the Pressure level to High Pressure, and change the time to 20 minutes. It will take a few minutes for the Instant Pot to come up to the pressure level before it starts to cook.
  • After it has finished cooking for 20 minutes, let the Instant Pot release pressure naturally for about 10 minutes and then do a quick release.
  • Ladle the chili into soup bowls and garnish with your favorite toppings, such as cheese, sour cream, green onions, etc.

Homemade Chili Seasoning Recipe

  • Mix all ingredients together in a bowl. Use this entire amount of the Homemade Chili Seasoning recipe in this Instant Pot Chili recipe. 
  • If making the Homemade Chili Seasoning recipe for future use, store in an airtight container until ready to use.

Notes

This recipe, as written, makes a mildly spicy chili.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 27g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 680mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 5.7mg | Calcium: 141mg | Iron: 3.8mg

Filed Under: Fall Recipes, Game Day, Instant Pot Recipes, Instant Pot Soups, One Pot Meals, Soup, Southern Recipes Tagged With: Beef Chili, chili, Homemade Chili, Homemade Chili Seasoning, Instant Pot, Instant Pot Chili, Instant Pot Recipe, Instant Pot Soup, Instant Pot Soup Recipes

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Allyssa says

    October 6, 2021 at 6:00 am

    This taste so delicious and really flavorful! So easy to make as well, thanks a lot for sharing this amazing chili recipe! Will surely have this again! Highly recommended!

    Reply
  2. Liz says

    October 9, 2021 at 12:43 pm

    Yum! Love how quick you can make this in the Instant Pot!

    Reply
  3. Pat says

    November 2, 2021 at 8:49 am

    Do I drain the chili beans or put in the juice, too?

    Reply
    • Michele says

      November 2, 2021 at 2:19 pm

      Hi Pat,

      You don’t need to drain the chili beans in this recipe.

      Thanks,

      Michele

      Reply
  4. Tara says

    February 21, 2022 at 8:35 am

    Can this be made in the slow cooker?

    Reply
    • Michele says

      February 21, 2022 at 8:11 pm

      Hi Tara,

      Yes, you can make this in the slow cooker. I would brown the ground beef first however, and then you can dump everything in the slow cooker and cook on high for 3 – 4 hours or on low for 7-8 hours.

      Thanks,

      Michele

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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