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Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili

BY: Michele
PUBLISHED: Sep 11, 2013
UPDATED: Oct 1, 2019
No Reviews
8 Comments
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Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili.  I grew up on Texas chili, which is all beef and no beans. So when I first heard of chicken “chili” with white beans, my first thought was this does not qualify as chili.  Is some New Yorker or California foodie trying to pass this off as chili to us Texans?  LOL!  However, then I tasted it. Whatever you call it (chili, stew, soup) the taste is out of this world!  Of course, now I have served it for years and we Texans have adopted it as our own chili…at least in this Texas family.

Easy Crockpot Chicken Chili

To me, this chicken chili makes great comfort food.  Plus, it can easily feed a crowd without a lot of effort by the cook.  So it is great for football, or a party, or whenever you feel like some comfort food.   It is also a great way to use up leftover chicken; and can easily be made on a weekday as well.  Throw everything in a crockpot before you leave for work and dinner is ready when you get home.  Serve it with the Herdez Mexican Cornbread recipe from this site and you and all of your friends will have happy tummies! They will thank you for it.

Easy Crockpot Chicken Chili

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Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili with white beans and spices is delicious and comforting, and perfect for game day, or a cold winter's dinner.
Course Chili, Crockpot, Main Dish, Soup
Cuisine American
Keyword Crockpot Chicken Chili, Easy Crockpot Chicken Chili, White Chicken Chili
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 366kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 cups cooked rotisserie chicken shredded
  • 3 cans white beans cannelloni or white navy beans
  • 32 oz reduced-sodium chicken broth
  • 16 oz your favorite salsa
  • 1-1/2 tablespoons reduced sodium taco seasoning
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 sweet onion chopped
  • 2 tsp garlic chopped / minced
  • 8 oz low fat pepper jack cheese shredded
  • 2-3 jalapeños seeded and diced or 1 can diced jalapeños (optional) (see note below)
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Instructions 

  • Place everything in a slow cooker, except the cheese. Cook on low for 8 hours and go enjoy your day! Come home and stir in the shredded cheese. Serve with your favorite toppings.

Notes

To reduce the heat you can substitute a can of green chilies instead of jalapeños. Or you can leave those out altogether. Top with your favorite toppings such as light sour cream or greek yogurt, extra cheese, tortilla chip strips, pico de gallo, chopped avocado, cilantro. It goes great with cornbread.

Nutrition

Calories: 366kcal | Carbohydrates: 13g | Protein: 43g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 873mg | Potassium: 704mg | Fiber: 2g | Sugar: 6g | Vitamin A: 751IU | Vitamin C: 10mg | Calcium: 346mg | Iron: 3mg

 

Filed Under: Chicken, Fall Recipes, Game Day, Main Dishes, Mexican, New Years, One Pot Meals, Slow Cooker, Soup, Spicy, Weeknight Tagged With: chicken, chicken chili, comfort food, crockpot, easy, football, game day, healthy, hearty, leftover chicken, slow cooker, tailgating, white beans

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Miz Helen says

    October 10, 2013 at 10:48 am

    I know what you mean about growing up on Texas Chili, and your Easy Crockpot Chicken Chili looks amazing. Thank you so much for sharing it with The Texas Star Chili Cook Off and the very best of luck to you.
    Miz Helen

    Reply
    • Occasional Cooker says

      October 10, 2013 at 11:58 am

      Thank you Miz Helen for stopping by and for sharing my chicken chili.

      Reply
  2. recipe says

    November 2, 2013 at 9:09 pm

    Hey there, I think your website might be having browser compatibility
    issues. When I look at your blog in Opera, it looks fine but
    when opening in Internet Explorer, it has some overlapping.
    I just wanted to give you a quick heads up! Other then that, superb blog!

    Reply
  3. Kristina Grum @ Sew Curly says

    November 5, 2013 at 9:08 am

    This looks delicious! We love chili and I especially love crock pot meals. I pinned this to make next week!

    Reply
  4. Jenn @ We Do Fun Here says

    November 5, 2013 at 9:42 am

    This would be perfect for these chilly, rainy fall nights we have here. Thanks for sharing & pinned to make later! 🙂

    ~ Jenn @ We Do FUN Here

    Reply
  5. Marion says

    November 5, 2013 at 12:57 pm

    Beautiful, Michele! I pinned for later. I need to try this 🙂

    Reply
  6. Austin says

    September 21, 2019 at 12:25 pm

    Does the recipe call for ground Cumin or cumin seed?

    Reply
    • Michele says

      September 21, 2019 at 4:13 pm

      Hi Austin, it is ground cumin.

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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