Easy Crock Pot Hawaiian Pork Chops

Hey there, food lovers! Get ready to transport your taste buds to the tropical islands of Hawaii with these Crock Pot Hawaiian Pork Chops—but with a twist that’ll make your mouth water!

Crock Pot Hawaiian Pork Chops are slow-cooked to tender pork chop perfection and infused with a sweet and tangy Hawaiian Sauce, which is a flavorful Pineapple Barbecue Sauce that is combined with pineapple slices, red bell peppers, garlic, and ginger for an easy weeknight dinner on busy weeknights.

This Hawaiian Pork Chop recipe has a unique difference from other Crockpot Hawaiian Pork Chop Recipes, making it one of our favorite Pork Recipes and Slow Cooker Recipes!

Instead of adding ketchup or tomato sauce, I add my favorite BBQ sauce and hot sauce, like Tabasco, or Sriracha to add a little spicy heat. No worries if you don’t like the spice because you can leave out the hot sauce if you don’t like it spicy.

Key Ingredients and Substitutions

See the printable recipe card at the bottom of this post for the complete ingredient list with quantities.

• Pork chops – Use boneless pork chops that are at least ¾ to 1 inch thick to prevent them from drying out. Thin-cut chops can overcook quickly and become tough, while thick pork chops will result in tender pork chops after slow cooking.
• Soy sauce – I recommend using a reduced-sodium soy sauce to prevent the sauce from being too salty. If you don’t have soy sauce, use Tamari, Coconut Aminos, or Worcestershire sauce.
• Barbecue Sauce: Use your favorite BBQ Sauce for the sweet and tangy sauce.
• Hot Sauce (Optional): Add a little hot sauce, like Tabasco or Sriracha to add some spicy heat. However, if you don’t like it spicy, leave it out. If you don’t have either of those, add some crushed red pepper instead.
• Pineapple – Canned pineapple is convenient, but if you have fresh pineapple, you can use fresh pineapple slices and add a little extra liquid (like pineapple juice or water) to compensate for the missing juice from the can.
• Red Bell Pepper – Slice a fresh red bell pepper. Green, orange, or yellow bell peppers would also work.
• Rice vinegar – If you don’t have rice vinegar, use apple cider vinegar or lemon juice.
• Garlic – Freshly minced garlic is best, but you could use store-bought minced garlic for convenience.
• Ginger – I recommend using freshly grated ginger.
• Water – It is important to use cold water when combined with cornstarch so as not to clump when added to the hot liquid.
• Cornstarch – Used to thicken the sauce.
• Rice, green onion – For serving

How To Make Slow Cooker Hawaiian Pork

For a printable version of the recipe with precise quantities, go to the printable recipe card at the bottom of the blog post.

Prepare the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, BBQ sauce (or ketchup), pineapple juice (from the canned pineapple), rice vinegar, minced garlic, and grated ginger.

Assemble the Crockpot: Place the pork chops in the bottom of your slow cooker. Pour the prepared sauce over the pork chops, ensuring they are well coated.

Thicken the Sauce: In a small bowl, whisk together the water and cornstarch until smooth. Stir the mixture into the crockpot. ( You can add now or before the last 30 minutes of cooking time; either is fine.)

Add Vegetables & Pineapple: Scatter the sliced red pepper and half of the pineapple slices over the pork chops. Reserve the remaining pineapple slices for later.

Slow Cook: Cover and cook on low for 5-6 hours or high for 2.5-3 hours until the pork chops are tender. Check for doneness early so the meat doesn’t dry out.

OPTIONAL: Final Touches: Add the remaining pineapple slices and let them warm for the last 10 minutes. Or add as you plate the meat.

Recipe Tips

• Sear for Extra Flavor – While optional, searing the pork chops in a hot skillet for 2-3 minutes per side before adding them to the crockpot enhances their flavor and texture.
• Use Fresh Pineapple (Optional) – Canned pineapple is convenient, but if you have fresh pineapple, you can use fresh slices and add a little extra liquid (like pineapple juice or water) to compensate for the missing juice from the can.
• Balance the Sweetness – Adjust the brown sugar and BBQ sauce to your preference. If you prefer a less sweet dish, reduce the brown sugar slightly or use a tangy BBQ sauce.
• Thickening the Sauce – Mix the cornstarch with cold water before adding it to the crockpot for the best texture.
• Add the Pineapple in Stages – Stirring in half of the pineapple at the beginning allows its flavor to infuse the sauce while adding the other half near the end keeps some slices intact for a fresh burst of pineapple taste.
• Use a Slow Cooker Liner for Easy Cleanup – A slow cooker liner can help with quick and easy cleanup, especially when working with a sticky sauce like this one.
• Check Doneness: Boneless chops cook faster, so peek at the lower time range to keep them juicy.  
• Smoky Boost: Love that smoke? Add an extra pinch of smoked paprika or a drop of liquid smoke.  
• Leftovers Rock: This reheats beautifully, so double it for meal prep!
• Freezer Meal: This makes a great freezer meal. Assemble all ingredients and place in a freezer bag and freeze up to 3 months. When ready to make, remove from freezer, and place in the refrigerator to thaw overnight, and then dump the ingredients into the slow cooker, and cook on low 5 – 6 hours.

What To Serve with Crockpot Hawaiian Pork Chops

• Steamed white rice 
• Coconut rice 
• Mashed potatoes 
• Garnish with green onions or sesame seeds for extra flavor and presentation.

More Recipes

For another Hawaiian recipe, try my delicious Grilled Mahi Mahi recipe. You may also like my Hawaiian Roll Pull Apart Pizza Sliders; they are delicious!

For more delicious Slow Cooker recipes, try my Slow Cooker Country Style Boneless Pork Ribs, Crock Pot Brown Sugar Pineapple Ham, or Slow Cooker Polynesian Pork.