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Home » Creative Recipes » Desserts » Fruit Desserts » Strawberry » Baked Glazed Strawberry Donuts

Baked Glazed Strawberry Donuts

Baked Glazed Strawberry Donuts

BY: Michele
PUBLISHED: Jun 29, 2016
UPDATED: Jul 13, 2021
1 Review / 5 Average
3 Comments
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Baked Glazed Strawberry Donuts

These Baked Glazed Strawberry Donuts, with their sweet, melt-in-your-mouth deliciousness, are baked and not fried, and are perfect for breakfast or dessert.

Baked Glazed Strawberry Donuts

Another strawberry recipe? Yes! If you follow my blog, you know I am crazy about strawberries and have been busy baking with these fresh, juicy strawberries.

Did you see my Strawberry Pretzel Dessert Mini Parfaits or my Strawberry Banana Smoothie or this Berry Basil Lemonade, or my blog’s most popular post, Strawberry Crumb Bars.

I have extended my strawberry baking to breakfast by making these Baked Glazed Strawberry Donuts! They are sweet, and melt in your mouth.

Baked Glazed Strawberry Donuts-21 - Vertical

Who doesn’t love the sweet baked goodness of fried donuts from the local donut shop in the morning? I love the taste but not the extra fat and oil from frying.

I knew I wanted to make these donuts at home, but I did not want to deal with the mess from frying.

So, like my Vanilla Frosted Baked Donuts, I decided to bake these Baked Glazed Strawberry Donuts using a donut baking pan like this one.

Baked Glazed Strawberry Donuts-22 - Vertical

As for the taste, I had my toughest critic, my Mother-in-Law, try these Baked Glazed Strawberry Donuts.

Before she tries them she tells me she is not crazy about the taste of Strawberries. They are ok, but not her favorite fruit.

However, I wish you could have seen her eyes light up as she took a bite of these sweet Strawberry donuts, and hear the mmmmm that came from her as she was enjoying these donuts.

Baked Glazed Strawberry Donuts-26 - Hero3

However, you don’t have to take my word for it. You can make these sweet Baked Glazed Strawberry Donuts at home yourself. It is easy.

With a little flour, baking soda, salt, and sugar (or your favorite sugar substitute), you can easily make a batch of these donuts from scratch using fresh strawberries and a donut baking pan.

Baked Glazed Strawberry Donuts-26- Horizontal

With a few simple ingredients and a donut baking pan, you too can make these Baked Glazed Strawberry Donuts for yourself at home and impress your family with warm, soft, sweet donuts for breakfast.

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5 from 1 vote

Baked Glazed Strawberry Donuts

These Baked Glazed Strawberry Donuts, with their sweet, melt-in-your-mouth deliciousness, are baked and not fried, and are perfect for breakfast or dessert.
Course Breakfast
Cuisine American
Keyword Baked Glazed Strawberry Donuts, Baked Strawberry Donuts, Strawberry Donuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 245kcal
Author Michele @ Flavor Mosaic

Ingredients

Donuts:

  • 2 cups flour
  • 2/3 cup granulated sugar or sugar substitute like Splenda
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 2 eggs
  • 2 tbsp vegetable oil
  • 1 teaspoon vanilla
  • 10 - 12 fresh strawberries or 1-1/2 cups, chopped

Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons milk
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Instructions 

  • Preheat the oven to 400 degrees. Spray a donut baking pan with cooking spray.
  • In a large bowl, stir together the flour, sugar (or sugar substitute), baking powder, and salt.
  • In a large measuring cup, pour in vegetable oil, milk, vanilla, and eggs, and stir together.
  • Pour the wet ingredients in the measuring cup into the dry ingredients in the large bowl.
  • Stir together until everything is smooth and there are no lumps.
  • Stir in chopped strawberries until evenly distributed.
  • Spoon the batter into each donut tin of the donut baking pan until about 2/3 full. You will either need two donut baking pans or will need to bake in batches.
  • Bake the donuts in a preheated oven at 400 degrees for approximately 10 - 12 minutes.
  • Turn the pan over to remove the donuts onto a cooling rack. Let cool for about 10 minutes.
  • Meanwhile, in a small bowl, make the glaze by stirring together the powdered sugar and milk.
  • Spoon the glaze over the donuts and serve.

Nutrition

Calories: 245kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 155mg | Fiber: 1g | Sugar: 33g | Vitamin A: 62IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 1mg

 

If you like this recipe, be sure to check out these other strawberry recipes!

Strawberry Pretzel Dessert Mini Parfaits

Strawberry Pretzel Dessert Mini Parfaits

Strawberry Blueberry Yogurt Parfaits

Strawberry Blueberry Yogurt parfait

Blueberry Strawberry French Toast Casserole

Blueberry-Strawberry-French-Toast-Casserole

Strawberry Crumb Bars

Easy Strawberry Crumb Bar Recipe

Filed Under: 30-Minutes-or-Less, American, Bake, Breakfast / Brunch, Budget-friendly, Comfort Food, Fruit Desserts, Gourmet, Holiday Baking, Mother's Day, Pies / Pastries, Quick and Easy, Spring, Strawberry, Summer, Sweet, Valentine's Day Tagged With: breakfast, dessert, donuts, strawberries

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Carol Romeo says

    June 29, 2016 at 2:56 pm

    I assume strawberries go in with wet ingredients, right?

    Reply
    • Michele says

      June 29, 2016 at 3:39 pm

      Hi Carol, thanks for your comment. I updated the recipe to add the step to add the strawberries after you combine the wet ingredients with the dry ingredients.

      Reply
  2. Rachel@yourtablecloth.com says

    July 4, 2016 at 5:01 pm

    Those strawberry recipes are incredible! Thank you so much

    Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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