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Home » Creative Recipes » Desserts » Fruit Desserts » Strawberry Desserts » Baked Glazed Strawberry Donuts

Baked Glazed Strawberry Donuts

Baked Glazed Strawberry Donuts

BY: Michele
PUBLISHED: Jun 29, 2016
UPDATED: Feb 13, 2024
1 Review / 5 Average
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Baked Glazed Strawberry Donuts

These Baked Glazed Strawberry Donuts, with their sweet, melt-in-your-mouth deliciousness, are baked and not fried, and are perfect for breakfast or dessert.

Baked Glazed Strawberry Donuts

Another strawberry recipe? Yes! If you follow my blog, you know I am crazy about strawberries and have been busy baking with these fresh, juicy strawberries.

Did you see my Strawberry Pretzel Dessert Mini Parfaits or my Strawberry Banana Smoothie or this Berry Basil Lemonade, or my blog’s most popular post, Strawberry Crumb Bars.

I have extended my strawberry baking to breakfast by making these Baked Glazed Strawberry Donuts! They are sweet, and melt in your mouth.

Baked Glazed Strawberry Donuts-21 - Vertical

Who doesn’t love the sweet baked goodness of fried donuts from the local donut shop in the morning? I love the taste but not the extra fat and oil from frying.

I knew I wanted to make these donuts at home, but I did not want to deal with the mess from frying.

So, like my Vanilla Frosted Baked Donuts, I decided to bake these Baked Glazed Strawberry Donuts using a donut baking pan like this one.

Baked Glazed Strawberry Donuts-22 - Vertical

As for the taste, I had my toughest critic, my Mother-in-Law, try these Baked Glazed Strawberry Donuts.

Before she tries them, she tells me she is not crazy about the taste of Strawberries. They are ok, but not her favorite fruit.

However, I wish you could have seen her eyes light up as she took a bite of these sweet Strawberry donuts and heard the mmmmm that came from her as she was enjoying these donuts.

Baked Glazed Strawberry Donuts-26 - Hero3

However, you don’t have to take my word for it. You can make these sweet Baked Glazed Strawberry Donuts at home yourself. It is easy.

With a little flour, baking soda, salt, and sugar (or your favorite sugar substitute), you can easily make a batch of these donuts from scratch using fresh strawberries and a donut baking pan.

Baked Glazed Strawberry Donuts-26- Horizontal

With a few simple ingredients and a donut baking pan, you too can make these Baked Glazed Strawberry Donuts for yourself at home and impress your family with warm, soft, sweet donuts for breakfast.

If you like these donuts, try my Red Velvet Donuts, Vanilla Frosted Donuts, or Chocolate Donuts.

If you like this recipe, be sure to follow me on:

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Recipe

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5 from 1 vote

Baked Glazed Strawberry Donuts

These Baked Glazed Strawberry Donuts, with their sweet, melt-in-your-mouth deliciousness, are baked and not fried, and are perfect for breakfast or dessert.
Course Breakfast
Cuisine American
Keyword Baked Glazed Strawberry Donuts, Baked Strawberry Donuts, Strawberry Donuts
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 12
Calories 245kcal
Author Michele @ Flavor Mosaic

Ingredients

Donuts:

  • 2 cups flour
  • 2/3 cup granulated sugar or sugar substitute like Splenda
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 2 eggs
  • 2 tbsp vegetable oil
  • 1 teaspoon vanilla
  • 10 – 12 fresh strawberries or 1-1/2 cups, chopped

Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons milk
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Instructions 

  • Preheat the oven to 400 degrees. Spray a donut baking pan with cooking spray.
  • In a large bowl, stir together the flour, sugar (or sugar substitute), baking powder, and salt.
  • In a large measuring cup, pour in vegetable oil, milk, vanilla, and eggs, and stir together.
  • Pour the wet ingredients in the measuring cup into the dry ingredients in the large bowl.
  • Stir together until everything is smooth and there are no lumps.
  • Stir in chopped strawberries until evenly distributed.
  • Spoon the batter into each donut tin of the donut baking pan until about 2/3 full. You will either need two donut baking pans or will need to bake in batches.
  • Bake the donuts in a preheated oven at 400 degrees for approximately 10 – 12 minutes.
  • Turn the pan over to remove the donuts onto a cooling rack. Let cool for about 10 minutes.
  • Meanwhile, in a small bowl, make the glaze by stirring together the powdered sugar and milk.
  • Spoon the glaze over the donuts and serve.

Nutrition

Calories: 245kcal | Carbohydrates: 50g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 155mg | Fiber: 1g | Sugar: 33g | Vitamin A: 62IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 1mg

If you like this recipe, be sure to check out these other strawberry recipes!

Strawberry Pretzel Dessert Mini Parfaits

Strawberry Pretzel Dessert Mini Parfaits

Strawberry Blueberry Yogurt Parfaits

Strawberry Blueberry Yogurt parfait

Blueberry Strawberry French Toast Casserole

Blueberry-Strawberry-French-Toast-Casserole

Strawberry Crumb Bars

Easy Strawberry Crumb Bar Recipe

Filed Under: 30-Minutes-or-Less, American, Bake, Breakfast / Brunch, Budget-friendly, Comfort Food, Fruit Desserts, Gourmet, Holiday Baking, Mother's Day, Pie Recipes, Quick and Easy, Spring, Strawberry Desserts, Summer, Sweet, Valentine's Day Recipes Tagged With: breakfast, dessert, donuts, strawberries

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Carol Romeo says

    June 29, 2016 at 2:56 pm

    I assume strawberries go in with wet ingredients, right?

    Reply
    • Michele says

      June 29, 2016 at 3:39 pm

      Hi Carol, thanks for your comment. I updated the recipe to add the step to add the strawberries after you combine the wet ingredients with the dry ingredients.

      Reply
  2. [email protected] says

    July 4, 2016 at 5:01 pm

    Those strawberry recipes are incredible! Thank you so much

    Reply
  3. Lisa Blevins says

    April 8, 2023 at 3:54 pm

    I don’t have a donut pan? Can I do in a casserole dish and just try to stand them up!

    Reply
    • Michele says

      April 9, 2023 at 3:56 pm

      Hi Lisa,

      If you don’t have a donut pan, you can use a muffin tin and use foil inside the muffin tin to create the donut hole. Use a square piece of foil that is large enough to cover the bottom of the muffin tin. Then wrap the piece of foil around your index finger, and then remove the foil while keeping its shape, and place it in the muffin tin. Press the foil on the bottom and up the sides. Then pipe, pour, or spoon the donut batter into each foil covered muffin tin, and follow the rest of the recipe as normal. Let me know how it works out.

      Thanks,
      Michele

      Reply
  4. Suzie says

    September 5, 2024 at 12:03 am

    Lisa I made your strawberry crumb squares and took a little bite after they cooled a bit.. Soooo delicious, amazing!! I Always bake some kind of blueberry buckle or coffee cake when I visit my two little granddaughters and decided I would do strawberries for a change and this recipe is incredible I can’t wait till they try it I have no doubt they will just love it it’s delicious!! Thank you so much!! Can’t wait to share it with them, they are 3 and 6!! Thanks for using real strawberries, really delicious!!❤️

    Reply
    • Michele says

      September 5, 2024 at 9:38 am

      Hi Suzie,

      I’m so happy you liked it, and I certainly hope your granddaughters will. It’s wonderful that you have this sweet treat that you can share with them. Enjoy!

      Thanks,

      Michele

      Reply
5 from 1 vote (1 rating without comment)

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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