This Mexican Turkey Garbanzo Bean Salad, or Chickpea Salad, with a Cilantro Lime Vinaigrette Dressing, is fresh, vibrant, colorful and healthy, and a delicious way to keep those new year’s resolutions!
This Mexican Turkey Garbanzo Bean Salad recipe is sponsored by Honeysuckle White. Thank you for supporting the brands that make Flavor Mosaic possible!
It has been 2 weeks! How are you doing with those new year’s resolutions? Have you run through all your salad recipes and healthy recipes and hit a brick wall?
Are you ready for some new, fresh recipe ideas? You will be happy to know that I partnered with Honeysuckle White and Shady Brook Farms to bring you some fresh, new recipe ideas. You will love this Mexican Turkey Garbanzo Bean Salad made with Honeysuckle White®’s Ready to Season Turkey Breast Strips. It is filled with protein to keep you full and satisfied and filled with flavor to keep your taste buds happy!
Honeysuckle White®’s Ready to Season Turkey Breast Strips are pre-cut and ready for you to season with your favorite seasonings, such as Taco Seasoning, or my easy Fajita Seasoning. They are so quick and easy to prepare whether on top of the stove, in a skillet, on the grill, or in the oven that they can be the center of any 30-minute meal.
Another reason I love Honeysuckle White®’s Ready to Season Turkey Breast Strips is that they have no artificial ingredients and are minimally processed. This means I can feel good about serving these to my family.
Ingredients Required
This Mexican Turkey Garbanzo Bean Salad, with Cilantro Lime Vinaigrette, is loaded with high protein from both the Honeysuckle White Ready To Season Turkey Breast Strip. In addition, it is full of fresh, healthy beans and vegetables.
Scroll down to the printable recipe card at the bottom of the post for the specific amounts of each ingredient.
Mexican Turkey Garbanzo Bean Salad
- Honeysuckle White® Ready to Season Turkey Breast Strips
- Taco Seasoning (either store-bought or homemade)
- Garbanzo beans
- Cucumber
- Carrots
- Avocado
- Cilantro
- Queso Fresco
Cilantro Lime Vinaigrette Dressing
- Olive oil
- Lime juice
- Sugar
- Apple cider vinegar
- Cilantro
- Garlic
- Mexican oregano
- Salt and pepper
How To Make Mexican Turkey Garbanzo Bean Salad
Scroll down to the printable recipe card at the bottom of the post for detailed instructions and specific amounts of each ingredient.
- Place the Honeysuckle White Ready To Season Turkey Breast Strips in a flat bottomed dish or bowl.
- Sprinkle salt, pepper, and taco seasoning over all sides of the turkey.
Add oil to a skillet over medium heat on top of the stove and cook the turkey for about 5 minutes.
In a large bowl combine the rinsed and drained garbanzo beans, chopped cucumbers, chopped carrots, avocado bites, and cilantro in a bowl.
Add the cooked turkey on top. Drizzle the Mexican Turkey Garbanzo Bean Salad with the Cilantro Lime Vinaigrette.
Sprinkle with queso fresco cheese.
How To Make The Cilantro Lime Vinaigrette
In a bowl or jar, whisk together the olive oil, lime juice, sugar, apple cider vinegar, cilantro, garlic, salt, pepper, and Mexican oregano.
Drizzle the Cilantro Lime Vinaigrette over the Mexican Turkey Garbanzo Bean Salad.
Honeysuckle White and sister brand Shady Brook Farms are the only major national turkey brands to exclusively provide family farm-raised turkeys to their customers! The turkeys are raised by more than 700 independent family farmers without any growth-promoting antibiotics or added hormones or steroids.
I visited a turkey farm a couple of years ago, and loved it! I saw first-hand how much care and effort went in to raising the turkeys and providing quality food to their families and our families.
To find out where you can get Honeysuckle White®’s Ready to Season Turkey Breast Strips near you, click here.
For more turkey recipes, visit Honeysuckle White or Shady Brook Farms websites and check out my other turkey recipes.
Easy Turkey Fajitas – Easy Turkey Fajitas, made with Honeysuckle White Ready To Season Turkey Breast Strips, make a delicious, healthy Mexican dinner that can be on the table in 30 minutes.
Pesto Baked Italian Turkey Meatballs – These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Honeysuckle® Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes, and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!
Easy Brown Sugar Glazed Turkey Meatloaf – Easy Brown Sugar Glazed Turkey Meatloaf is an easy wholesome, and delicious turkey meatloaf, made with Honeysuckle White Homestyle Turkey Meatloaf, with a tangy, sweet and spicy Brown Sugar glaze on top.
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This Mexican Turkey Garbanzo Bean Salad, or Chickpea Salad, with a Cilantro Lime Vinaigrette dressing, is fresh, vibrant, colorful and healthy, and a delicious way to keep those new year’s resolutions!
- 1 16-ounce package Honeysuckle White® Ready to Season Turkey Breast Strips
- 1-1/2 Tablespoons taco seasoning (either store bought or homemade)
- Salt and pepper to taste
- 1 Tablespoon olive oil
- 2 15-ounce cans garbanzo beans, drained
- 2 cucumbers, chopped
- 8 baby carrots, chopped
- 2 avocados, peeled, pitted, and chopped
- 1/2 cup queso fresco, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 Tablespoons lime juice
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 1 teaspoon minced garlic (1 clove)
- 1/2 teaspoon Mexican oregano
- Salt and pepper to taste
- 2 Tablespoons chopped cilantro
Place the Honeysuckle White Ready To Season Turkey Breast Strips in a flat bottomed dish or bowl.
Sprinkle salt, pepper, and taco seasoning over all sides of the turkey.
Add oil to a skillet over medium heat on top of the stove and cook the turkey for about 5 minutes.
In a large bowl combine the rinsed and drained garbanzo beans, chopped cucumbers, chopped carrots, avocado bites, and cilantro in a bowl.
Add the cooked turkey on top. Drizzle the Mexican Turkey Garbanzo Bean Salad with the Cilantro Lime Vinaigrette.
Sprinkle with queso fresco cheese.
In a bowl whisk together the olive oil, lime juice, sugar, apple cider vinegar, cilantro, garlic, salt, pepper, and Mexican oregano.
Drizzle the Cilantro Lime Vinaigrette over the Mexican Turkey Garbanzo Bean Salad.
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