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Home » Creative Recipes » Main Dishes » Pesto Baked Italian Turkey Meatballs

Pesto Baked Turkey Meatballs-Cheese-Stuffed

Pesto Baked Italian Turkey Meatballs

BY: Michele
PUBLISHED: Feb 12, 2018
UPDATED: Apr 24, 2024
1 Review / 5 Average
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Pesto Cheese-Stuffed Turkey Meatballs

These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!

Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed

I made three different recipes using their new turkey meatballs, and by a unanimous vote from the family, this recipe for Pesto Baked Italian Turkey Meatballs was hands-down the winner!

The flavor combination of the pesto sauce with the cheesy meatballs was out of this world.

Pesto Baked Turkey Italian Meatballs {Cheese-Stuffed}

In addition to the flavorful Pesto Baked Italian Turkey Meatballs, the texture of the turkey meatballs is just like regular meatballs made with ground beef.

Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed

In addition to being outrageously delicious, I love these Pesto Baked Italian Turkey Meatballs because they make this recipe so quick and easy to make. 

Pesto Baked Italian Turkey Meatballs
 
 
Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed

How to Make Pesto Baked Italian Turkey Meatballs

First of all, gather your ingredients. Don’t worry, there are only 4 ingredients, 5 if you include the cooked pasta.

  1. Honeysuckle Cheese-Stuffed Italian Turkey Meatballs
  2. Basil Pesto Sauce – can be store bought or homemade
  3. Sliced Roma Tomatoes
  4. Shredded Mozzarella
  5. Cooked Pasta (Optional)

For specific ingredient amounts, scroll down to the printable recipe.

Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed

Place the meatballs into a baking dish.

Spoon the basil pesto sauce over the top of each meatball.

Pesto Baked Italian Turkey Meatballs - Cheese-Stuffed

Top each meatball with one slice of tomato.

Sprinkle some shredded mozzarella on top of each tomato.

Bake in a preheated oven for about 25 minutes.

Pesto Baked Turkey Italian Meatballs-Cheese-Stuffed

Serve over cooked pasta.

Scroll down to the printable recipe for more detailed instructions.

Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed
That is all there is to preparing this awesome dish. It could not be easier. Be sure to go to the Honeysuckle store locator website to find a store near you that carries the Honeysuckle Cheese-Stuffed Italian Turkey Meatballs.
Dinner can be on the table in 30 minutes!
Be sure to stop back by here and let me know how you liked these Pesto Baked Italian Turkey Meatballs.

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Recipe

Pesto Baked Turkey Meatballs-Cheese-Stuffed
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5 from 1 vote

Pesto Baked Italian Turkey Meatballs

These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!
Course Main Dishes
Cuisine Italian
Keyword Baked Turkey Meatballs, Pesto Turkey Meatballs
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 146kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 package Cheese-Stuffed Italian Turkey Meatballs (8 meatballs per package)
  • 1/2 cup Pesto Sauce (Can be store bought or homemade)
  • 2 Roma tomatoes sliced
  • 1/4 cup shredded mozzarella
US Customary – Metric
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Instructions 

  • Preheat the oven to 350 degrees F. and spray a baking dish with cooking spray.
  • Place the Cheese-Stuffed Italian Turkey Meatballs in the baking dish about 2 inches apart.
  • Spoon one tablespoon of pesto sauce over the top of each meatball.
  • Place one Roma tomato slice on top of each turkey meatball.
  • Sprinkle a teaspoon of shredded mozzarella on top of each tomato. 
  • Bake in a preheated oven for about 25 minutes.
  • Serve hot over cooked pasta.

Nutrition

Calories: 146kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 335mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 4.2mg | Calcium: 88mg | Iron: 0.3mg
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Pesto Baked Italian Turkey Meatballs - Cheese-Stuffed

Filed Under: Basil Pesto Recipes, Main Dishes, Turkey Tagged With: appetizers, Honeysuckle, main dish, Meatball Monday, meatballs, sponsored, turkey, Turkey Meatballs

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn—a home cook, recipe developer, and founder of Flavor Mosaic with 20+ years in the kitchen. I’m here to help you create tested and trusted, bold, easy, crowd-pleasing recipes you’ll actually make—whether you’re cooking for your family or feeding a crowd.  Reach me anytime: [email protected]

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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