Name: Pesto Baked Italian Turkey Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package Cheese-Stuffed Italian Turkey Meatballs ((8 meatballs per package)); 1/2 cup Pesto Sauce ((Can be store bought or homemade)); 2 Roma tomatoes (sliced); 1/4 cup shredded mozzarella

This post may contain affiliate links. Please read our disclosure policy.

These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!

Pesto Baked Italian Turkey Meatballs-Cheese-Stuffed

I made three different recipes using their new turkey meatballs, and by a unanimous vote from the family, this recipe for Pesto Baked Italian Turkey Meatballs was hands-down the winner!

The flavor combination of the pesto sauce with the cheesy meatballs was out of this world.

Pesto Baked Turkey Italian Meatballs {Cheese-Stuffed}

In addition to the flavorful Pesto Baked Italian Turkey Meatballs, the texture of the turkey meatballs is just like regular meatballs made with ground beef.

In addition to being outrageously delicious, I love these Pesto Baked Italian Turkey Meatballs because they make this recipe so quick and easy to make.

How to Make Pesto Baked Italian Turkey Meatballs

First of all, gather your ingredients. Don’t worry, there are only 4 ingredients, 5 if you include the cooked pasta.

Honeysuckle Cheese-Stuffed Italian Turkey Meatballs
Basil Pesto Sauce – can be store bought or homemade
Sliced Roma Tomatoes
Shredded Mozzarella
Cooked Pasta (Optional)

For specific ingredient amounts, scroll down to the printable recipe.

Place the meatballs into a baking dish.

Spoon the basil pesto sauce over the top of each meatball.

Top each meatball with one slice of tomato.

Sprinkle some shredded mozzarella on top of each tomato.

Bake in a preheated oven for about 25 minutes.

Serve over cooked pasta.

Scroll down to the printable recipe for more detailed instructions.

That is all there is to preparing this awesome dish. It could not be easier. Be sure to go to the Honeysuckle store locator website to find a store near you that carries the Honeysuckle Cheese-Stuffed Italian Turkey Meatballs.

Dinner can be on the table in 30 minutes!

Be sure to stop back by here and let me know how you liked these Pesto Baked Italian Turkey Meatballs.

If you like this recipe, be sure to follow us on:

Email | Facebook | Twitter | Pinterest | Instagram

Recipe

Pesto Baked Italian Turkey Meatballs

By Michele @ Flavor Mosaic

5 from 1 vote

These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!

Save

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 146

Ingredients

▢ 1 package Cheese-Stuffed Italian Turkey Meatballs (8 meatballs per package)
▢ 1/2 cup Pesto Sauce (Can be store bought or homemade)
▢ 2 Roma tomatoes sliced
▢ 1/4 cup shredded mozzarella

US Customary – Metric

Instructions

Preheat the oven to 350 degrees F. and spray a baking dish with cooking spray.
Place the Cheese-Stuffed Italian Turkey Meatballs in the baking dish about 2 inches apart.
Spoon one tablespoon of pesto sauce over the top of each meatball.
Place one Roma tomato slice on top of each turkey meatball.
Sprinkle a teaspoon of shredded mozzarella on top of each tomato.
Bake in a preheated oven for about 25 minutes.
Serve hot over cooked pasta.