I made Toasted Spinach Pesto Ravioli, Joanne Tucker’s winning recipe of the “Appetizers for Any Party” category of the 48th Pillsbury Bake-Off® Contest. Crescent dough ravioli, stuffed with a spinach and pesto cream cheese filling, is then covered with panko breadcrumbs and baked for a creamy and crunchy appetizer. I’m so excited! It is that…
Ravioli
Ravioli Gorgonzola
Ravioli Gorgonzola is an easy meatless meal made with cheese-filled ravioli topped with the deliciously nutty taste of toasted walnuts and tangy gorgonzola cheese. I made this easy dinner on a busy weeknight and we both loved it! Some weekdays I’m so busy with work, and then with blogging in the evenings that I don’t have time…