This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner. Have you ever wondered how to make beef fajitas after visiting a Mexican restaurant? Or wonder what kind of beef or steak the restaurant uses…
green bell peppers
Barbecue Chicken Kabobs
These grilled Barbecue Chicken Kabobs and vegetables are skewered, covered in a spice rub, and then brushed with a sweet, spicy, smoky, and tangy BBQ sauce that is sure to be a hit at your summer BBQ or picnic. Nothing is more All-American than Barbecue Chicken Kabobs on the grill. It is one of our family favorites…
Blackened Chicken Salad with a Cajun Creole Dressing
Blackened Chicken Salad with a Cajun Creole Dressing makes a cool, crisp, refreshing salad topped with zesty flavorful Blackened Chicken and a creamy Cajun Creole Dressing. To me, nothing is better than a cool, crisp, refreshing salad topped with my slightly spicy Cajun Blackened Chicken and combined with a cool, creamy ranch salad dressing with…
Baked Southwestern Eggrolls
Baked Southwestern Eggrolls, with a spicy, cheesy filling of chicken, black beans, corn, green onions, cilantro, jalapenos and bell peppers wrapped in a crispy wonton, will be a popular appetizer at any game day party, especially the big game of the year. It is that time of year again…..time for the big game….you know the…
Black Bean and Feta Cheese Ugly Dip
Adapted from AllRecipes.com, this easy, versatile Black Bean and Feta Cheese Ugly Dip is great as a side to a Mexican dinner, or on top of a salad, or as a cold appetizer dip. It is easy to change it up to your taste. If you change the black beans to garbanzo beans, it becomes…
