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Home » Savory Herb Monkey Bread Rolls

April 13, 2015 By Michele 1 Comment

Savory Herb Monkey Bread Rolls

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Savory Herb Monkey Bread Rolls are soft, buttery, pull-apart rolls with garlic, parmesan cheese, italian seasoning, and parsley on top of rolls made with bites of crescent roll dough.

Savory Herb Monkey Bread Rolls

Savory Herb Monkey Bread Rolls are easy because they start with refrigerated crescent roll dough.

Savory Herb Monkey Bread Rolls

Then you cut the crescent roll dough into strips and roll the strips into balls of dough.

Savory Herb Monkey Bread Rolls

Then roll the balls of dough in butter. Yum! Place 4 in each muffin tin. Sprinkle with garlic powder, italian seasoning, and parsley. Then bake. Pull out the rolls about 5 minutes before they finish cooking and sprinkle on shredded parmesan cheese. Bake for 5 more minutes, and then serve hot out of the oven. MMMM!! Nothing better!

Savory Herb Monkey Bread Rolls

Soft buttery Savory Herb Monkey Bread Rolls will melt in your mouth with cheesy garlic goodness.

With what main dish will you serve these Savory Herb Monkey Bread Rolls?

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Savory Herb Monkey Bread Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Savory Herb Monkey Bread Rolls are soft, buttery, pull-apart rolls with garlic, parmesan cheese, italian seasoning, and parsley on top of rolls made with bites of crescent roll dough.
Course: Bread, Sides
Servings: 12
Author: Michele @ Flavor Mosaic
Ingredients
  • 2 cans 8 oz each refrigerated crescent dinner rolls
  • 4 tablespoons butter melted
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon italian seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 cup shredded parmesan cheese
Instructions
  1. Preheat oven to 350°F. Spray a regular-size 12-cup muffin tin with cooking spray.
  2. Unroll each can of dough into 1 large rectangle; if dough has perforations, press them together with fingertips to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
  3. In small bowl, mix melted butter and garlic powder. Roll each ball of dough in butter mixture. Place 4 balls in each muffin cup.
  4. Sprinkle parsley, italian seasoning on top of each muffin.
  5. Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle parmesan cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.

Adapted from Cheesy Rosemary Monkey Bread Rolls on Pillsbury.com.

 

If you like these, try my Easy Homemade Buttermilk Cornbread.

Easy Homemade Buttermilk Cornbread

Or serve these rolls with Bacon Spaghetti Florentine.

Bacon Spinach Garlic Pasta

 

These rolls would go well with this Baked Ziti.

Baked Ziti Pasta

Or you may prefer these Homemade Buttermilk Biscuits.

Renees Buttermilk Biscuits

Filed Under: Bake, Christmas, Easter, Father's Day, Italian, Make Ahead, Mother's Day, Pillsbury, Pot Luck, Quick and Easy, Savory, Spring, Summer, Thanksgiving, Thanksgiving Sides Tagged With: butter, crescent rolls, garlic, parmesan cheese

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Comments

  1. Pam Avoledo says

    November 11, 2017 at 9:00 pm

    Yummy! I’ve heard of monkey bread but wasn’t sure what it was. Now, it’s something I have to try.

    Reply

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About Me

Hi Everyone! I'm Michele. Welcome to Flavor Mosaic, where I share fast, easy, flavorful recipes, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. My husband and I live in South Texas with our cute, adopted cocker spaniel. Read More…

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