If you’re in the mood for a dessert combining the tropical flavors of pineapple, cream cheese, whipped cream, and graham crackers, look no further than Pineapple Delight.
This swoon-worthy creamy dessert is delicious and incredibly easy to make.
Whether hosting a party or craving a sweet treat, Pineapple Delight is one of the easiest Dessert Recipes to satisfy your taste buds.
The combination of tangy pineapple, velvety cream cheese, airy whipped cream, and buttery graham cracker crust makes a great recipe that creates a taste sensation that will transport you to a tropical paradise.
Table of Contents
A Dreamy No-Bake Delight
Pineapple Delight is a dreamy dessert with three layers of creamy goodness that make up the no-bake dessert.
Like my Pina Colada Poke Cake and Pineapple Ice Cream recipe, Pineapple Delight is a great make-ahead dessert that is perfect for any occasion, from casual gatherings to special celebrations.
What You’ll Need
Equipment
The affiliate links below will allow you to see the product on Amazon.com. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.
- Food Processor – This can be used to crush graham crackers for the graham cracker crust.
- Plastic Wrap – To be used to cover the pan when chilling the dessert.
- Stand Mixer or Electric Hand Mixer to mix the filling
- Large Mixing Bowls – To be used with the hand mixer if you don’t have a stand mixer.
- Dessert Plates – To be used to serve the Pineapple dream dessert.
- Spatula – To lift the dessert from the pan and place it on the dessert plates.
Ingredients
Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
To make Pineapple Delight, you’ll need the following simple ingredients:
Crust
- 2 ⅓ c crushed graham crackers
- ⅓ c brown sugar
- ¾ c melted butter
Second Layer: Cream Cheese Layer
- 16 oz cream cheese
- ⅓ c powdered sugar
- ¼ c Greek yogurt
- ¼ c pineapple juice
- ½ tsp salt
- 20 oz can of crushed pineapple drained and divided
- 3.4 oz package of instant vanilla pudding mix
- 2 c cool whip
Third Layer: Pineapple Whipped Cream Topping
- 2 c cool whip
- ½ can of crushed pineapple
- ½ tsp vanilla
- Crushed graham crackers for topping
Substitutions
- Graham Cracker Crumbs – If you can’t find graham cracker crumbs at the grocery store, then you can buy regular graham crackers, place them in a plastic zip-top bag, and crush them by rolling over them with a rolling pin. Other substitutions include using crushed:
- Vanilla wafers
- Shortbread cookies
- Gingersnaps, or
- Cornflakes
- Greek Yogurt – Instead of Greek Yogurt, you could use plain yogurt or sour cream instead.
- Vanilla Pudding – Instead of Vanilla Pudding, you can use cheesecake pudding and add one teaspoon of vanilla extract.
- Cool Whip – I recommend buying either a 16-ounce container of Cool Whip or two 8-ounce containers. A single 8-ounce container of Cool Whip will not be enough. If you don’t have Cool Whip, you can make a Homemade Whipped Topping recipe for fluffy whipped cream.
How To Make Pineapple Delight
Making Pineapple Delight is a breeze. Follow these simple steps:
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the crushed graham crackers and brown sugar.
- Add in the butter; and
- Mix until well combined and until the texture is like wet sand.
- Press the graham cracker mixture into the bottom of a 9×13” baking dish, and place the dish into the refrigerator to chill until the filling is made.
Step 2: Prepare the Cream Cheese Layer
- In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese and powdered sugar.
- Mix on low speed until the powdered sugar is incorporated, then turn the mixer speed up to medium-high and mix until smooth.
- Add Greek yogurt, pineapple juice, and salt. Mix to combine.
- Add in ½ a can of pineapple and mix. Add in the vanilla pudding and mix to combine.
- Remove the bowl from the stand mixer and add in the cool whip. Fold in using a rubber spatula.
- Spoon the filling into the cooled crust and smooth it out.
Step 3: Prepare The Pineapple – Whipped Cream Topping
- In a medium mixing bowl, add the cool whip, the remaining ½ can of crushed pineapple, and vanilla.
- Stir until all ingredients are well combined.
- Evenly spoon the mixture over the cream cheese filling layer.
- Sprinkle crushed graham crackers over the top.
Step 4: Chill
- Cover and place into the fridge to chill for at least 4 hours before serving.
Tips for Serving and Storing
Pineapple Delight is a versatile dessert that can be enjoyed in various ways. Here are some tips for serving and storing:
Serving Suggestions
- Serve Pineapple Delight at your next party or get-together. The tropical flavors and creamy texture will delight your friends and family.
- Enjoy Pineapple Delight as a refreshing treat on a warm day. The cool and tangy flavors will help beat the heat.
- For an extra indulgence, serve Pineapple Delight with a scoop of vanilla ice cream. The combination of cold and creamy desserts will take your taste buds to new heights.
Storage Instructions
- Keep Pineapple Delight refrigerated until serving. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
- If you want to make Pineapple Delight ahead of time, prepare it a day in advance and refrigerate it overnight. This allows the dessert to thicken and makes it easier to cut into slices.
Frequently Asked Questions
Can you freeze Pineapple Delight?
Yes, you can freeze Pineapple Delight for up to a month. Just make sure to cover it securely before freezing. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.
Do you have to bake this recipe?
Since this Pineapple Delight recipe is a no-bake dessert, you do not need to bake this pineapple dream dessert, not even the crust.
Is this recipe the same as Pineapple Lush or Pineapple Lasagna?
This Pineapple Delight Dessert has various names, including Pineapple Lush, Pineapple Dream, and Pineapple Lasagna.
The recipe may have slight variations in ingredients or preparation, but the concept is the same – a layered dessert with pineapple as the star ingredient.
Conclusion
Pineapple Delight is a tropical dessert that will impress your taste buds and satisfy your sweet tooth.
This dessert is perfect for any occasion with its layers of creamy goodness and tangy pineapple.
Whether hosting a party or craving a delicious treat, Pineapple Delight will surely delight you.
So gather your ingredients, follow the easy steps, and indulge in this delightful Pineapple Dream dessert that will transport you to a tropical paradise.
More Recipes You’ll Love
If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on:
Facebook | Twitter | Pinterest | BlogLovin | Instagram
Recipe
Pineapple Delight
Ingredients
Crust:
- 2 ⅓ cups crushed graham crackers
- ⅓ cup brown sugar
- ¾ cup melted butter
Filling:
- 16 oz cream cheese
- ⅓ cup powdered sugar
- ¼ cup Greek yogurt
- ¼ cup pineapple juice
- ½ tsp salt
- 20 oz can crushed pineapple drained and divided (1/2 for filling & 1/2 for topping)
- 3.4 oz package instant vanilla pudding
- 2 cups cool whip
Topping:
- 2 cups cool whip
- ½ (20-ounce can) crushed pineapple
- ½ tsp vanilla
- Crushed graham crackers for topping
Instructions
Crust
- In a medium-sized mixing bowl, combine crushed graham crackers and brown sugar.2 ⅓ cups crushed graham crackers, ⅓ cup brown sugar
- Add in the butter and mix until well combined and the texture is like wet sand.¾ cup melted butter
- Press into the bottom of a 9×13” baking dish. Place into the fridge to chill until the filling is made.
Cheesecake Filling
- In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese and powdered sugar.16 oz cream cheese
- Mix on low speed until the powdered sugar is incorporated.⅓ cup powdered sugar
- Turn the mixer speed up to medium-high and mix until smooth.
- Add Greek yogurt, pineapple juice, and salt. Mix to combine.¼ cup Greek yogurt, ¼ cup pineapple juice, ½ tsp salt
- Add in ½ of the 20-ounce can of pineapple and mix.20 oz can crushed pineapple
- Add in the vanilla pudding and mix to combine.3.4 oz package instant vanilla pudding
- Remove the bowl from the stand mixer and add in the cool whip. Fold in using a rubber spatula. Spoon the filling into the cooled crust and smooth it out.2 cups cool whip
Pineapple Whipped Cream Topping
- In a medium-sized mixing bowl, combine the cool whip, the remaining ½ can of crushed pineapple, and vanilla.2 cups cool whip, ½ (20-ounce can) crushed pineapple, ½ tsp vanilla
- Evenly spoon the topping over the cream cheese filling mixture.
- Sprinkle crushed graham crackers over the top.Crushed graham crackers for topping
- Cover and place the dessert into the refrigerator to chill for at least 4 hours before serving.
Notes
- Storage – Pineapple Delight may be stored in an airtight container in the fridge for up to 4 days.
- Graham Cracker Crumbs – If you can’t find graham cracker crumbs at the grocery store, then you can buy regular graham crackers, place them in a plastic zip-top bag, and crush them by rolling over them with a rolling pin. Other substitutions include using crushed:
-
- Vanilla wafers
-
- Shortbread cookies
-
- Gingersnaps, or
-
- Cornflakes
-
- Greek Yogurt – Instead of Greek Yogurt, you could use plain yogurt or sour cream instead.
- Vanilla Pudding – Instead of Vanilla Pudding, you can use cheesecake pudding and add one teaspoon of vanilla extract.
- Cool Whip – I recommend buying either a 16-ounce container of Cool Whip or two 8-ounce containers. A single 8-ounce container of Cool Whip will not be enough. If you don’t have Cool Whip, you can make a Homemade Whipped Topping recipe for fluffy whipped cream.
- Freezing – You can freeze Pineapple Delight for up to a month. Just make sure to cover it securely before freezing. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.
Comments
No Comments