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If you love a creamy, cozy chicken pot pie but always find yourself reaching for a basket of warm Cheddar Bay biscuits, this recipe brings the best of both to one baking dish.
Tender chicken and vegetables simmer in a rich, savory sauce, then get crowned with fluffy, garlicky biscuits that bake up golden and irresistible.
I tested this recipe using my homemade Red Lobster Cheddar Bay Biscuits, and it takes the flavor to the next level.
The buttery, cheesy biscuits bake right on top, forming a golden crust that makes every bite pure comfort. You can also use the boxed mix if you're short on time, but the homemade version is absolutely worth it.
This hearty dish is weeknight-friendly, family-approved, and the perfect cozy comfort food when the weather turns cool.
Table of Contents
Why You’ll Love This Recipe
- Comfort food meets cheesy biscuits. Everything you love about chicken pot pie topped with Red Lobster-style cheddar biscuits.
- Homemade or shortcut. My homemade version gives the best flavor, but the boxed mix works in a pinch.
- Creamy, hearty filling. Chicken, peas, and corn in a thick, savory sauce that's pure comfort.
- One-dish wonder. Great for family dinners or weekend leftovers.
- Perfect for chilly nights. Cozy, hearty, and so satisfying.
🔍 Recipe at a Glance
| Feature | Detail |
|---|---|
| 🔪 Prep Time: | 20 minutes |
| 🔥 Cook Time: | 40 minutes |
| ⏲️ Total Time: | 60 minutes |
| 🍽️ Servings: | 6 |
| ⚡Calories: | 240 kcal |
| 🌟Difficulty: | Easy |
Why This Recipe Works
- The biscuit topping bakes right on the filling, creating a flaky, golden crust that soaks up just enough steam to stay soft inside.
- The filling is thickened before baking, so it's creamy and not runny.
- Freshly shredded cheddar and garlic in the biscuits add bold flavor and aroma.
- Using pre-cooked chicken keeps the recipe simple and weeknight-friendly.
- The homemade biscuit recipe gives you control over flavor, texture, and quality ingredients.
🛒 Ingredients You'll Need
For the Creamy Chicken Filling
- Cooked chicken: Rotisserie or leftover roasted chicken works perfectly.
- Butter, flour, chicken broth, and milk or half-and-half: Form the creamy base.
- Onion, celery, and carrots: Add flavor, color, and heartiness.
- Peas and corn: Bring sweetness and texture.
- Salt, pepper, and thyme: Essential seasonings for balance and warmth.
Substitution Notes:
- Combine white and dark chicken meat for a richer flavor.
- Use mixed frozen vegetables if you prefer.
- Add a splash of sherry or dry white wine for an extra layer of flavor.
For the Cheddar Bay Biscuit Topping
- Homemade Red Lobster Cheddar Bay Biscuits: My copycat recipe gives you the perfect cheesy, garlicky topping.
- Cheddar cheese: Freshly grated for better melt and flavor.
- Garlic and parsley: Key ingredients for that classic Red Lobster taste.
- Butter: Adds richness and is brushed on top after baking for that golden finish.
Alternative: If you're short on time, use the boxed mix. Prepare the dough per package instructions (do not bake first) and spoon it over the filling before baking.
Gluten-Free Option: Use a gluten-free biscuit mix and gluten-free flour for the roux.
See the recipe card below for the list of ingredients with quantities.
How to Make Chicken Pot Pie with Cheddar Bay Biscuits
1. Make the Filling
Sauté onion, celery, and carrots in butter until softened but not browned.
Stir in flour to create a smooth roux.
Slowly whisk in chicken broth and milk or half-and-half until thickened and creamy. Add salt, pepper, and thyme.
Stir in cooked chicken, peas, and corn.
Pour into a greased baking dish if not using an oven-safe skillet.
2. Prepare the Biscuit Dough
Prepare the Cheddar Bay Biscuit dough according to the recipe instructions (do not bake). Stir in shredded cheddar and parsley.
3. Top and Bake
Drop biscuit dough evenly by spoonfuls over the hot filling. Bake until the biscuits are golden brown and cooked through, and the filling is bubbling at the edges.
Important: After baking, brush the biscuits with the seasoned garlic butter from the biscuit recipe to achieve that classic Red Lobster flavor.
4. Rest and Serve
Allow the pot pie to rest for 5-10 minutes before serving. This helps the filling set slightly for easy serving.
Equipment
- Large cast iron skillet
- Whisk
- Wooden spoon or silicone spatula
- Mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Ladle
- Pastry brush
💡 Pro Tips
- Mix white and dark meat: Adds depth and juiciness to the filling.
- Don't overcook the vegetables: They'll continue cooking in the oven.
- Add a splash of sherry or white wine: Enhances the sauce's flavor.
- Warm filling, cool dough: Ensures biscuits bake up fluffy.
- Use fresh cheddar: Better melt and flavor.
- Don't overmix the dough: Keeps biscuits tender.
- Rest before serving: Prevents a soupy filling.
- Rotisserie chicken shortcut: Saves time and adds flavor.
- Brush with garlic butter after baking: For the true Red Lobster experience.
- Reheat in the oven: Keeps the topping crisp.
🎨 Variations
- Turkey Pot Pie: A perfect way to use Thanksgiving leftovers.
- Vegetable Pot Pie: Skip the meat and double up on veggies.
- Broccoli Cheddar Version: Stir in broccoli florets before baking.
- Extra Cheesy: Sprinkle extra cheddar on top before baking.
- Garlic Lovers: Add a pinch of garlic powder to the filling.
🍽 Serving Suggestions
Serve warm with a crisp green salad or roasted vegetables. It also pairs beautifully with glass of white wine. Finish with an easy dessert like apple cobbler or apple pie for a cozy dinner.
🧊 Make Ahead & Storage
Make Ahead: The filling can be prepared several hours ahead. Chill, then reheat gently before topping with biscuit dough and baking.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 350°F oven until heated through for the best biscuit texture.
Freezing: Freeze after baking, wrapped tightly. Thaw and reheat in the oven, uncovered, to restore crispness.
🧡 More Recipes You'll Love
- Red Lobster Cheddar Bay Biscuits
- Chicken Pot Pie Soup
- Instant Pot Chicken and Dumplings
- Thanksgiving Leftovers Recipes
💭 Final Thoughts
This Chicken Pot Pie with Homemade Red Lobster Cheddar Bay Biscuits is pure comfort food magic with its creamy filling, buttery biscuits, and that unmistakable Red Lobster flavor baked into every bite. It's hearty, cozy, and guaranteed to impress anyone at the table.
If you make it, I'd love to hear what you think! Leave a ⭐⭐⭐⭐⭐ rating and comment below, and don't forget to tag me on social media when you share your delicious creation.
Recipe
Chicken Pot Pie Recipe with Cheddar Bay Biscuits
Equipment
- whisk from Amazon.com (affiliate link)
- Wooden spoon or silicone spatula
- 9×13-inch baking dish or large oven-safe skillet
- Ladle or large spoon
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme fresh or dried
- 2 cups cooked chicken shredded or cubed
- 1 cup frozen peas
- 1 cup
corn
- 1 Prepared Red Lobster biscuit recipe unbaked (LINK)
Instructions
Make The Filling
- Preheat the oven to 400°F and grease a 9×13-inch baking dish or large oven-safe skillet.
- In a large skillet, melt the butter with the olive oil over medium heat.
- Add the onion, carrots, and celery, cooking until softened, about 5 to 7 minutes.
- Stir in the garlic and cook another 30 seconds.
- Sprinkle the flour over the vegetables and stir until coated, cooking for about a minute to remove the raw flour taste.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens into a creamy sauce.
- Season with salt, pepper, and thyme.
- Stir in the cooked chicken, peas, and corn, then remove from heat.
- Pour the filling into the prepared baking dish.
Make The Biscuit Dough
- Prepare the Red Lobster biscuit dough according to instructions (do not bake).
Top and Bake
- Drop spoonfuls of the dough evenly over the top of the pot pie filling.
- Bake for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Brush with the seasoned butter suggested for the biscuits.
Rest and Serve
- Let rest for 10 minutes before serving.
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