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Home » Creative Recipes » Recipe Attributes » Healthy » Low Carb » Maple Chipotle Barbecue Pork Tenderloin

Maple-Chipotle-Barbecue-Pork-Tenderloin

Maple Chipotle Barbecue Pork Tenderloin

BY: Michele
PUBLISHED: Jun 15, 2014
UPDATED: Dec 14, 2020
1 Review / 5 Average
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Maple Chipotle Barbecue Pork Tenderloin is a wonderful smoky, sweet, spicy, tangy, barbecue pork that is a perfect “Man Food” for Father’s Day and a Sunday supper.

Maple-Chipotle-Barbecue-Pork-Tenderloin

What better way to celebrate Father’s Day than to get together as a family for a Sunday Supper.

Mr. Flavor Mosaic and I both lost our fathers way too early.  My husband lost his father when he was in middle school.  I lost mine shortly after I graduated from college.  We miss them still today.  If your father is still with you, be sure to celebrate this very special day with them.

JamieEarlHambynJamesFranklinHamby
My father and brother

My Dad was the cook in the family.  My Mom would cook when she had to but did not enjoy it.  My Dad loved to barbecue. He made the best barbecue chicken and grilled the meanest steaks around.  Friends who had his barbecue chicken often told him he should open his own barbecue restaurant. However, mostly he was a meat and potatoes man.  Grilled steaks and baked potatoes.  He used to tell us that we could march the steaks through the kitchen, grab both sides and serve it on the plate.  He liked his steaks rare.  That is definitely one thing I did not inherit from him.  My steaks have to be cooked…medium well for me please.

I wish I could share one of my Dad’s recipes, but he usually shoed us kids out of the kitchen while he was cooking.  I did not learn to cook until I was an adult.  However, that allowed me to develop my own taste and my own recipes.  I think my Dad would like them though, especially if it involved barbecue.

Maple-Chipotle-Barbecue-Pork-Tenderloin

Today I’m sharing my Maple Chipotle Barbecue Pork Tenderloin.  It is perfect for Father’s Day and Sunday Supper because it is smoky, spicy, sweet, tangy, and is barbecue….very manly.  Yet it has only 4 ingredients…..pork tenderloin, maple syrup, chipotle chile powder, and barbecue sauce, which makes it easy enough that anyone in the family can make it.

With only 4 ingredients and ready in 25 minutes, anyone can make this Maple Chipotle Barbecue Pork Tenderloin for Father’s Day or any day. When will you make it?

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Recipe

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5 from 1 vote

Maple Chipotle Barbecue Pork Tenderloin #SundaySupper

Maple Chipotle Barbecue Pork Tenderloin is a wonderful smoky, sweet, spicy, tangy, barbecue pork that is a perfect for Father’s Day and a Sunday supper.
Course Main Dishes, Pork
Cuisine American
Keyword BBQ Pork Tenderloin, Maple Chipotle BBQ Pork Tenderloin
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 306kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 pound pork tenderloin
  • 1/2 cup barbecue sauce
  • 1/2 cup maple syrup
  • 1 teaspoon chipotle chile powder adjust the amount to the level of spiciness you prefer
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Instructions 

  • Preheat grill to high and lightly oil grate.
  • In a small bowl mix together barbecue sauce, maple syrup, and chipotle chile powder.
  • Brush sauce on the pork to cover the entire pork tenderloin.
  • Cook the pork on the preheated grill, turning occasionally, until it has reached an internal temperature of 145 degrees F, which takes about 20 minutes.

Nutrition

Calories: 306kcal | Carbohydrates: 42g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 430mg | Potassium: 619mg | Fiber: 1g | Sugar: 36g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

 

 

 

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, American, Budget-friendly, Comfort Food, Date Night, Dinner in Under 30 Minutes, Dinner Recipes, Father's Day, Game Day, Gourmet, Grill, Healthy, July 4th, Low Carb, Low Fat, Lunch, Main Dishes, Memorial Day, Pork, Quick and Easy, Savory, Southern Recipes, Spicy, Spring, Summer, Sunday Supper, Sweet, Weeknight Tagged With: barbecue, Barbecue Pork, barbecue sauce, bbq, chipotle chile powder, maple syrup, pork, tenderloin

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Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn—a home cook, recipe developer, and founder of Flavor Mosaic with 20+ years in the kitchen. I’m here to help you create tested and trusted, bold, easy, crowd-pleasing recipes you’ll actually make—whether you’re cooking for your family or feeding a crowd.  Reach me anytime: [email protected]

Comments

  1. Nichole C says

    June 15, 2014 at 7:58 am

    I love simple dishes like this! I also need my steak to be medium, I can’t do rare

    Reply
    • Michele says

      June 15, 2014 at 8:10 am

      I agree! Thanks Nichole!

      Reply
  2. MealDiva says

    June 15, 2014 at 10:51 am

    What a dynamite recipe!

    Reply
  3. Liz says

    June 15, 2014 at 11:29 am

    What a delicious looking pork tenderloin…and I love the touch of heat! And so easy!!! Double bonus 🙂

    Reply
  4. Laura says

    June 15, 2014 at 11:55 am

    I am sorry you both lost your fathers so young. This recipe looks incredible I bet it would make your father proud.

    Reply
    • Michele says

      June 15, 2014 at 12:36 pm

      Thanks Laura! I think so too.

      Reply
  5. Renee's Kitchen Adventures says

    June 15, 2014 at 12:03 pm

    Looks wonderful Michele! Dad would be happy!

    Reply
    • Michele says

      June 15, 2014 at 12:37 pm

      Thanks Renee!

      Reply
  6. Shaina says

    June 15, 2014 at 4:11 pm

    Those flavors sound absolutely incredible together, I’ve got to try that combo

    Reply
  7. Tara says

    June 15, 2014 at 4:42 pm

    What a great combination of flavors for a pork tenderloin, YUM!! Welcome to #SundaySupper also, so glad you are with us!!

    Reply
    • Michele says

      June 15, 2014 at 4:47 pm

      Thanks Tara! I’m excited to be part of such a wonderful group.

      Reply
  8. Sarah says

    June 15, 2014 at 4:44 pm

    Your dad would be proud, look what you’ve accomplished!! My dad is a tenderloin aficionado, so I will share the love to him

    Reply
    • Michele says

      June 15, 2014 at 4:47 pm

      Thanks Sarah!

      Reply
  9. The Ninja Baker says

    June 15, 2014 at 4:53 pm

    Your father is undoubtedly looking down from Heaven and proud of all the wonderful recipes you bring to people via Flavor Mosaic, Michele. Including this scrumptious looking and sounding maple/bbq/chipotle combo atop pork =)

    Reply
    • Michele says

      June 15, 2014 at 5:49 pm

      Thank you!

      Reply
  10. Marlene @Nosh My Way says

    June 15, 2014 at 5:19 pm

    I love a good pork tenderloin recipe. This one sounds fantastic and one I would love to try soon.

    Reply
    • Michele says

      June 15, 2014 at 5:49 pm

      Thanks Marlene!

      Reply
  11. Linda (Meal Planning Maven) says

    June 16, 2014 at 8:01 am

    Michele, What a beautiful marriage of flavors in this dish…I love the simplicity! Although I don’t eat pork, I can just imagine how wonderful it tastes. I’m sure you father would have loved every bite and that he is so incredibly proud of everything you have created. Wonderful blog post too!

    Reply
    • Michele says

      June 16, 2014 at 6:44 pm

      Thanks Linda!

      Reply
  12. Simply Gourmet says

    June 16, 2014 at 10:55 am

    Lovely post and tribute to you and your husbands fathers. I also lost my Dad way too soon. Thanks for sharing this recipe and photos with us.

    Reply
    • Michele says

      June 16, 2014 at 6:45 pm

      Thank you!

      Reply
  13. Martin D. Redmond says

    June 16, 2014 at 2:44 pm

    Great looking recipe! It reminds me that’s it’s been far too long since I’ve enjoyed a port tenderloin. And I’ve never done one on the grill. I’ll have to give it a try!

    Reply
    • Michele says

      June 16, 2014 at 6:45 pm

      Thank you!

      Reply
  14. Marion@Life Tastes Good says

    June 16, 2014 at 6:21 pm

    Michele, this looks absolutely perfect! Your dad sounds like my kind o’ steak man!! I really enjoyed reading your post and learning about your dad and when you learned to cook. I, too, picked up cooking as an adult. It’s been a learn as you go experience for sure!!

    Reply
    • Michele says

      June 16, 2014 at 6:46 pm

      Thanks Marion! It is definitely learn as you go. I’m learning everyday.

      Reply
  15. Cindys Recipes and Writings says

    June 17, 2014 at 10:12 pm

    Your pork looks so tender!

    Reply
    • Michele says

      June 18, 2014 at 6:30 pm

      Thanks Cindy!

      Reply
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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
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