Maple Chipotle Barbecue Pork Tenderloin is a wonderful smoky, sweet, spicy, tangy, barbecue pork that is a perfect “Man Food” for Father’s Day and a Sunday supper.
What better way to celebrate Father’s Day than to get together as a family for a Sunday Supper.
Mr. Flavor Mosaic and I both lost our fathers way too early. My husband lost his father when he was in middle school. I lost mine shortly after I graduated from college. We miss them still today. If your father is still with you, be sure to celebrate this very special day with them.
My Dad was the cook in the family. My Mom would cook when she had to but did not enjoy it. My Dad loved to barbecue. He made the best barbecue chicken and grilled the meanest steaks around. Friends who had his barbecue chicken often told him he should open his own barbecue restaurant. However, mostly he was a meat and potatoes man. Grilled steaks and baked potatoes. He used to tell us that we could march the steaks through the kitchen, grab both sides and serve it on the plate. He liked his steaks rare. That is definitely one thing I did not inherit from him. My steaks have to be cooked…medium well for me please.
I wish I could share one of my Dad’s recipes, but he usually shoed us kids out of the kitchen while he was cooking. I did not learn to cook until I was an adult. However, that allowed me to develop my own taste and my own recipes. I think my Dad would like them though, especially if it involved barbecue.
Today I’m sharing my Maple Chipotle Barbecue Pork Tenderloin. It is perfect for Father’s Day and Sunday Supper because it is smoky, spicy, sweet, tangy, and is barbecue….very manly. Yet it has only 4 ingredients…..pork tenderloin, maple syrup, chipotle chile powder, and barbecue sauce, which makes it easy enough that anyone in the family can make it.
With only 4 ingredients and ready in 25 minutes, anyone can make this Maple Chipotle Barbecue Pork Tenderloin for Father’s Day or any day. When will you make it?
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Recipe
Maple Chipotle Barbecue Pork Tenderloin #SundaySupper
Ingredients
- 1 pound pork tenderloin
- 1/2 cup barbecue sauce
- 1/2 cup maple syrup
- 1 teaspoon chipotle chile powder adjust the amount to the level of spiciness you prefer
Instructions
- Preheat grill to high and lightly oil grate.
- In a small bowl mix together barbecue sauce, maple syrup, and chipotle chile powder.
- Brush sauce on the pork to cover the entire pork tenderloin.
- Cook the pork on the preheated grill, turning occasionally, until it has reached an internal temperature of 145 degrees F, which takes about 20 minutes.
Nutrition
Nichole C says
I love simple dishes like this! I also need my steak to be medium, I can’t do rare
Michele says
I agree! Thanks Nichole!
MealDiva says
What a dynamite recipe!
Liz says
What a delicious looking pork tenderloin…and I love the touch of heat! And so easy!!! Double bonus 🙂
Laura says
I am sorry you both lost your fathers so young. This recipe looks incredible I bet it would make your father proud.
Michele says
Thanks Laura! I think so too.
Renee's Kitchen Adventures says
Looks wonderful Michele! Dad would be happy!
Michele says
Thanks Renee!
Shaina says
Those flavors sound absolutely incredible together, I’ve got to try that combo
Tara says
What a great combination of flavors for a pork tenderloin, YUM!! Welcome to #SundaySupper also, so glad you are with us!!
Michele says
Thanks Tara! I’m excited to be part of such a wonderful group.
Sarah says
Your dad would be proud, look what you’ve accomplished!! My dad is a tenderloin aficionado, so I will share the love to him
Michele says
Thanks Sarah!
The Ninja Baker says
Your father is undoubtedly looking down from Heaven and proud of all the wonderful recipes you bring to people via Flavor Mosaic, Michele. Including this scrumptious looking and sounding maple/bbq/chipotle combo atop pork =)
Michele says
Thank you!
Marlene @Nosh My Way says
I love a good pork tenderloin recipe. This one sounds fantastic and one I would love to try soon.
Michele says
Thanks Marlene!
Linda (Meal Planning Maven) says
Michele, What a beautiful marriage of flavors in this dish…I love the simplicity! Although I don’t eat pork, I can just imagine how wonderful it tastes. I’m sure you father would have loved every bite and that he is so incredibly proud of everything you have created. Wonderful blog post too!
Michele says
Thanks Linda!
Simply Gourmet says
Lovely post and tribute to you and your husbands fathers. I also lost my Dad way too soon. Thanks for sharing this recipe and photos with us.
Michele says
Thank you!
Martin D. Redmond says
Great looking recipe! It reminds me that’s it’s been far too long since I’ve enjoyed a port tenderloin. And I’ve never done one on the grill. I’ll have to give it a try!
Michele says
Thank you!
Marion@Life Tastes Good says
Michele, this looks absolutely perfect! Your dad sounds like my kind o’ steak man!! I really enjoyed reading your post and learning about your dad and when you learned to cook. I, too, picked up cooking as an adult. It’s been a learn as you go experience for sure!!
Michele says
Thanks Marion! It is definitely learn as you go. I’m learning everyday.
Cindys Recipes and Writings says
Your pork looks so tender!
Michele says
Thanks Cindy!