Lemon Asparagus Asiago Brown Rice glams up gluten free whole grain brown rice to make a delicious, elegant yet easy side dish for a quick weeknight meal or an impressive gourmet dinner.
I love to dress up everyday ingredients and turn them into something extraordinary like my Ricotta Rice Tomatoes Florentine. I think I accomplished that with this incredibly delicious Lemon Asparagus Asiago Brown Rice using gluten free Minute® Whole Grain Brown Rice. The best part is that it is so easy to make yet tastes amazing. Mr. Flavor Mosaic and his Mom loved this Lemon Asparagus Asiago Brown Rice and asked when I would be making it again.
March is National Nutrition Month and it is an excellent reminder for us to continue to eat healthy and get ready for Summer. I love adding Minute® Rice to family meals because it is non-GMO, MSG and gluten-free, but mainly because it allows me to make a wholesome meal in 30 minutes. If you need some additional recipe ideas be sure to join The Recipe Club® for special offers and recipe ideas. Keep up to date by following them on Facebook, Twitter, Pinterest, and Instagram.
In this fresh, quick and easy side dish, I add fresh lemon juice, fresh asparagus, and a little asiago cheese (my favorite) to Minute® Whole Grain Brown Rice. The lemon and asparagus as some fresh natural flavors, and the asiago cheese adds that unique nutty salty flavor to the taste of the rich, nutty whole grain brown rice. In addition to being delicious and wholesome, the whole grain and fresh vegetables really fill me up, which is key when trying to eat healthier. This is why I keep Minute® Whole Grain Brown Rice in the pantry. I know I can have the delicious wholesome whole grain brown rice ready in only 5 minutes!
Now it is your turn. What will you serve with this delicious Lemon Asparagus Asiago Brown Rice made with Minute® Whole Grain Brown Rice?
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- 2 cups Minute® Whole Grain Brown Rice, uncooked
- 1-3/4 cups reduced sodium chicken broth
- 2 tablespoons lemon juice
- ½ pound fresh asparagus, cut into 2-inch lengths
- ½ cup shredded asiago cheese
- In a medium pan over medium high heat, bring chicken broth and lemon juice to a boil.
- Stir in Minute® Whole Grain Brown Rice; Return to boil. Reduce heat to low; cover and simmer 5 MINUTES.
- Meanwhile in aa separate pan add asparagus t boiling water for 3 - 4 minutes. Drain
- REMOVE from heat and stir; cover. LET stand 5 MINUTES or until water is absorbed. Fluff with fork. Stir in asparagus and asiago cheese. Serve hot.
I am happy to partner with Minute® Rice to bring you this quick and easy recipe that is perfect for a weeknight meal. While this post is sponsored, all thoughts and opinions are my own.
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