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Home » Creative Recipes » Recipe Attributes » Healthy » Low Carb » Korean BBQ Pepper Nachos

Healthy Korean BBQ Nachos

Korean BBQ Pepper Nachos

BY: Michele
PUBLISHED: Jan 24, 2016
UPDATED: Jul 3, 2021
1 Review / 5 Average
Featured Comment
Wow! This is so colorful and looks so tasty! I love how healthy and nutritious it is too!
Renee
21 More Comments
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This post may contain affiliate links. Please read my disclosure policy.
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This post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Korean BBQ Pepper Nachos are an easy, flavorful and healthy appetizer perfect for the big game or any time.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner

After the start of the new year both Mr. Flavor Mosaic and I have been trying to eat healthier without giving up our favorite foods. Does this sound familiar? It is a constant struggle. We both grew up on meat and potatoes, Tex-Mex, and Texas barbecue with few vegetables, and we knew we needed to eat a more balanced diet. Beef has always been a major part of our meals, and we wanted to keep it as a part of our diet.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner #ad

These Korean BBQ Pepper Nachos give us both tons of flavor and protein because they include strips of boneless Top Sirloin Steak.  I like it because the sirloin steak is lean, economical, and has incredible flavor when marinated and stir fried. With all the flavor no one will even guess that it fits into a healthy eating plan.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner #ad

Marinating the thinly sliced sirloin steak for just 10 minutes in the Korean BBQ marinade adds incredible flavor to the natural flavor of the beef. The amazing thing is that it is so easy.

By serving the Korean BBQ with healthy fresh vegetables, such as these sliced green bell peppers and mini yellow, orange and red sweet peppers, and whole grains, you create a colorful balanced meal with protein vitamins and minerals.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner #ad

These Korean BBQ Pepper Nachos make a stunning presentation as well when topped with grated carrots, red cabbage, and chopped green onions and served as an appetizer; or serve these with healthy whole grains like brown rice or quinoa for a balanced meal.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner

For an easy tool to find lean cuts of beef, visit the Interactive Butcher Counter and search for cuts that have the green LEAN symbolKorean BBQ Pepper Nachos.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner #ad

Click here to check out the Healthy Meals with Beef Pinterest board, and get the latest recipes and offers by following the Beef Checkoff on Facebook | Twitter | Pinterest | Youtube.

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5 from 1 vote

Korean BBQ Pepper Nachos #SundaySupper

Korean BBQ Pepper Nachos are an easy, flavorful and healthy appetizer perfect for the big game or any time.
Course Appetizer
Cuisine Asian
Keyword Korean BBQ Pepper Nachos
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 8
Calories 449kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 pounds sirloin steak thinly sliced in small strips
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 garlic clove minced
  • 1 tablespoon rice wine
  • 1/2 teaspoon black pepper
  • 2 bell peppers sliced in wide slices
  • 1 dozen red orange, and yellow mini sweet peppers, sliced in half lengthwise
  • 3 cups cooked brown rice or quinoa
  • Garnish with chopped red cabbage green onions, and water chestnuts
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Instructions 

  • Sprinkle brown sugar evenly all over the strips of steak. Allow beef to sit for 10 minutes.
  • In a separate bowl, stir together soy sauce, sesame oil, garlic, sugar, rice wine, and black pepper. Add beef to the soy sauce mixture and marinade for about 10 minutes.
  • In a skillet or wok over medium high heat, cook the steak for about 2-3 minutes until browned and no longer pink.
  • Place sliced halved mini bell peppers on a plate over cooked brown rice or quinoa.
  • Top the mini bell peppers with the cooked Korean BBQ steak.
  • Top with chopped red cabbage, green onions, and water chestnuts.

Nutrition

Calories: 449kcal | Carbohydrates: 60g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 203mg | Potassium: 675mg | Fiber: 3g | Sugar: 5g | Vitamin A: 987IU | Vitamin C: 50mg | Calcium: 61mg | Iron: 3mg

Disclaimer: This post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Korean BBQ Pepper Nachos are a fast, flavorful and nutritious appetizer or main dish if you add whole grains. #SundaySupper @beeffordinner #ad

Filed Under: 30-Minutes-or-Less, Asian, Beef, Budget-friendly, Chinese New Year, Dinner, Dinner in Under 30 Minutes, Healthy, Low Carb, Lunch, Meat / Poultry Appetizers, Nachos, Quick and Easy, Skillet, Snacks, Sponsored Posts, Stir Fry Tagged With: appetizer, beef, Beef Checkoff, bell peppers, mini sweet peppers, nachos, sponsored, sponsored post

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Liz says

    January 24, 2016 at 5:49 am

    Oh, boy, does that glossy beef look amazing—whether used in healthy, pepper nachos or over a healthy grain, I’d love it!

    Reply
    • Michele says

      January 24, 2016 at 8:53 am

      Thanks Liz!

      Reply
  2. David @ Cooking Chat says

    January 24, 2016 at 6:27 am

    love the colors in this dish!

    Reply
    • Michele says

      January 24, 2016 at 10:21 am

      Thanks David!

      Reply
  3. Nichole says

    January 24, 2016 at 9:22 am

    I make something similar with ground beef, but I love the swap with sirloin steak instead. These look delish!

    Reply
    • Michele says

      January 24, 2016 at 10:21 am

      Thanks Nichole!

      Reply
  4. Amy says

    January 24, 2016 at 9:22 am

    Hey, what a creative and fun way to use the peppers. Very nice.

    Reply
    • Michele says

      January 24, 2016 at 10:22 am

      Thank you!

      Reply
  5. Cindys Recipes and Writings says

    January 24, 2016 at 11:19 am

    What a cute way to serve beef and peppers!

    Reply
    • Michele says

      January 24, 2016 at 11:39 am

      Thanks.

      Reply
  6. Mary Ellen says

    January 24, 2016 at 12:49 pm

    Looks delicious! I love how bright and colorful it is.

    Reply
    • Michele says

      January 24, 2016 at 12:51 pm

      Thanks Mary Ellen!

      Reply
  7. Hezzi-D says

    January 24, 2016 at 2:46 pm

    What a gorgeous dish! I love that you use peppers instead of chips! So creative!

    Reply
    • Michele says

      January 24, 2016 at 4:42 pm

      Thanks!

      Reply
  8. Renee says

    January 24, 2016 at 5:45 pm

    Wow! This is so colorful and looks so tasty! I love how healthy and nutritious it is too!

    Reply
    • Michele says

      January 24, 2016 at 5:53 pm

      Thanks Renee!

      Reply
  9. Christie says

    January 25, 2016 at 6:05 am

    I love the use of peppers in these nachos! So colorful and creative.

    Reply
  10. Renee says

    January 25, 2016 at 8:46 am

    A total feast for the eyes and the tummy!

    Reply
  11. Sarah | Curious Cuisiniere says

    January 26, 2016 at 3:40 pm

    These are super creative! A healthy twist, but so full of flavor!

    Reply
  12. Brianne @ Cupcakes & Kale Chips says

    January 26, 2016 at 4:03 pm

    I want these on my game day menu!

    Reply
  13. Sue Lau says

    January 26, 2016 at 7:48 pm

    I love the idea of nachos on peppers!!

    Reply
  14. Bobbi from Bobbi's Kozy Kitchen says

    January 30, 2016 at 5:30 pm

    Beautiful, delicious, AND healthy? It is the mealtime trifecta!!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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