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Grilled Peaches with Yogurt and Granola make a super quick and easy breakfast on busy mornings, and provide a sweet, crunchy and wholesome alternative to your standard breakfast or dessert.
I love fresh fruit, and fruit desserts, especially peach recipes like my Dutch Oven Peach Cobbler, as does Mr. Flavor Mosaic and his Mom. This is a good thing since we are trying to eat healthier, especially for breakfast. These Grilled Peaches with Yogurt and Granola provide a sweet and crunchy treat that can be part of a healthy breakfast. This way I can get Mr. Flavor Mosaic, who normally would skip breakfast altogether on busy mornings, to take a moment to eat a nutritious breakfast so he can be energized for the day.
I love these Grilled Peaches with Yogurt and Granola not only for the sweet, crunchy goodness but also because it includes Quaker® Real Medleys SuperGrains Granola with a special blend of seven super grains and seeds, fruits & nuts which provide fiber, ALA omega-3 and whole grains, including Whole Grain Oats, Whole Grain Wheat, Flaxseed, Red Quinoa, Sunflower Seeds, Amaranth and Barley. My favorite flavor is the Blueberry Pecan. However, their Cinnamon Apple Walnut flavor is delicious as well.
I love it because on busy mornings I can quickly and easily get breakfast on the table, and everyone can enjoy a deliciously sweet and crunchy breakfast that I feel good about serving. These Grilled Peaches with Yogurt and Granola with Real Medleys SuperGrains Granola are a great option not only for breakfast, but also for snacking or for a dessert that is not overly indulgent.
The other reason I like them is because these are grilled, I can get Mr. Flavor Mosaic to make me Grilled Peaches with Yogurt and Granola on busy mornings when I have to get out the door early to battle a long commute to the office. What is it about a grill that makes men feel like that is their domain? I don’t know, but I’m not complaining when I can get him to make me this delicious breakfast!
These Grilled Peaches with Yogurt and Granola were so good that we had them for breakfast 3 days in a row, and loved them as much on the third morning as we did on the first morning.
Which flavor of Quaker® Real Medleys SuperGrains Granola will you serve with your Grilled Peaches with Yogurt and Granola for breakfast?
Grilled Peaches with Yogurt and Granola
- 4 peaches sliced in half and pitted
- 1/2 cup greek yogurt
- 1/4 cup honey
- 1/2 cup Quaker® Real Medleys SuperGrains Granola
- Preheat the stove or grill to high heat.
- Brush a grill pan with oil or spray with cooking spray or prepare a grill.
- Place the peach halves facing sliced side down on the grill pan (or grill) and cook for about 5 minutes or until the peaches are heated and have grill marks.
- Remove the peaches from the grill pan and place sliced side up on a plate.
- Top each peach half with a tablespoon of yogurt.
- Drizzle honey over the yogurt and peaches.
- Spoon about a tablespoon of granola over each peach half.
Each member of our family loved to serve their Grilled Peaches with Yogurt and Granola a slightly different way. Mr. Flavor Mosaic’s Mom liked to have the peaches served on top of the yogurt in addition to being topped with additional yogurt and the Quaker® Real Medleys SuperGrains Granola.
I love the crunchy oat clusters with the chopped pecans and blueberries.
I feel good that is is from Quaker®, which is a name I trust.
I found the Quaker® Real Medleys SuperGrains Granola in the cereal aisle at Walmart, and then while I was there, I picked up everything else I needed to make these Grilled Peaches with Yogurt and Granola.
Which flavor of Quaker® Real Medleys SuperGrains Granola will you use in this Grilled Peaches with Yogurt and Granola?
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