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Home » Creative Recipes » Recipe Attributes » Healthy » Low Carb » Glazed Carrots

Glazed Carrots

Glazed Carrots

BY: Michele
PUBLISHED: Dec 26, 2013
UPDATED: Jul 17, 2019
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Glazed Carrots

During the holidays, fresh vegetables, including carrots, are not always the favorite in our family. However, carrots will probably be the one of the most popular vegetables. These glazed carrots will usually get a thumbs up from the non-vegetable eating crowd, even the kids.

Even better, this glazed carrot recipe is so quick and easy to make.  Only a handful of ingredients in a skillet over the stove and in 15 minutes you have a beautiful side dish.

To save time I bought a bag of pre-sliced carrots that will allow the carrots to cook faster. However, if you want fresh carrots, just peel and thinly slice before cooking.

So simple, anyone can make.  Enjoy these beautifully glazed carrots  for your holiday dinner, or anytime you want a delicious quick and easy side dish.

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Glazed Carrots

These Glazed Carrots are sweet and delicious, made with orange juice and brown sugar, and certain to be a favorite at any holiday dinner.
Course Side Dish, Vegetable
Cuisine American
Keyword Carrots with orange juice, Glazed Carrots
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 154kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 pound fresh carrots peeled and sliced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 2 tablespoons orange juice
  • 1/4 cup brown sugar
  • Salt and pepper to taste
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Instructions 

  • In a large skillet over medium heat add the butter.
  • Stir in the sliced carrots.
  • Pour in chicken broth and orange juice. Cover and cook for 5 minutes.
  • Add the brown sugar and stir.
  • Cook uncovered for 5 more minutes until the sauce thickens and turns into a glaze. Toss the carrots so they are evenly coated.

Nutrition

Calories: 154kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 422mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19136IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg

 

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Filed Under: 5-Ingredients or less, American, Christmas, Healthy, Low Carb, Low Fat, Quick and Easy, Savory, Side Dishes, Skillet, Stove Top, Sweet, Thanksgiving, Uncategorized, Vegetables

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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