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BUTTERFINGER® Cup Egg German Chocolate Cupcakes

Butterfinger Egg German Chocolate Cupcakes

BUTTERFINGER® Cup Egg German Chocolate Cupcakes

BY: Michele
PUBLISHED: Mar 16, 2016
UPDATED: Dec 14, 2020
1 Review / 5 Average
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggcellentTreats #CollectiveBias

BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!

#EggcellentTreats #CollectiveBias BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun! @butterfinger #EggcellentTreats #ad

Easter is one of my favorite times of the year. It is Spring, with warmer temperatures and blooming wildflowers, and Easter Bunnies!! Who doesn’t love Easter Bunnies?!

Of course, it is tradition to have fun Easter sweet treats as well. I’m always looking for new fun creative ways to keep the desserts yummy and fun for the family.

BUTTERFINGER® Cup Egg German Chocolate Cupcakes

However, I have to keep it real. With working full-time and blogging full-time I need all the time-saving tips I can get!  Whatever I make needs to be quick and easy. That is why I love these BUTTERFINGER® Cup Egg German Chocolate Cupcakes.

TIME-SAVING TIP:  These cupcakes can be made in a snap by using a German chocolate cake mix and BUTTERFINGER® Cup Eggs with BUTTERFINGER® Minis.  Using a boxed cake mix cuts down on the time spent in the kitchen!

Shhhhh! You don’t need to tell anyone you didn’t make these from scratch. They are so incredibly sweet, smooth and crunchy, chocolatey, and delicious, no one will ever know! Check out their FLAVORFUL MOMENTS PINTEREST BOARD for all the different ways they can be used in recipes!

BUTTERFINGER® Cup Egg German Chocolate Cupcakes By Flavor Mosaic

I have loved BUTTERFINGER® candy bars for years. Then I learned that the BUTTERFINGER® Cup Eggs have no artificial colors and flavors, added colors from natural sources.  That is good to know since I am not a fan of artificial colors.

BUTTERFINGER® Cup Egg German Chocolate Cupcakes

Of course, they still have the delicious BUTTERFINGER® flavor!

BUTTERFINGER® Cup Egg German Chocolate Cupcakes

For whom are you going to make these BUTTERFINGER® Cup Egg German Chocolate Cupcakes? What are your favorite Easter desserts?

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5 from 1 vote

Butterfinger Cup Egg German Chocolate Cupcakes

BUTTERFINGER® Cup Egg German Chocolate Cupcakes are fun sweet treats for Easter that are easy to make, and that the whole family will love! Each German Chocolate Cupcake is topped with a sweet BUTTERFINGER® Cup Egg, with a smooth and crunchy peanut butter filling and the smooth and creamy milk chocolate shell, and stuffed with BUTTERFINGER® Minis for more Easter chocolate fun!
Course Dessert
Cuisine American
Keyword Butterfinger Cupcakes, Butterfinger Egg German Chocolate Cupcakes, cupcakes, Easter Cupcakes, German Chocolate Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 429kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 21-ounce package German Chocolate Cake with Coconut-Pecan Frosting
  • 2 package BUTTERFINGER® Cup Eggs 6pk
  • 1 package BUTTERFINGER® Minis
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Instructions 

  • Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
  • Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
  • Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
  • Frost the cupcakes with the coconut-pecan frosting.
  • Place one of the BUTTERFINGER® Cup Eggs on each cupcake.
  • Serve and enjoy!

Nutrition

Calories: 429kcal | Carbohydrates: 70g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Sodium: 435mg | Potassium: 251mg | Fiber: 2g | Sugar: 41g | Calcium: 76mg | Iron: 2mg

I was able to find the BUTTERFINGER® Egg Cups and BUTTERFINGER® Minis, as well as all the other ingredients I needed, at Walmart.

BUTTERFINGER®

BUTTERFINGER® Cup Egg German Chocolate Cupcakes

Filed Under: 5-Ingredients or less, American, Cakes, Chocolate, Comfort Food, Dinner, Easter Recipes, German, Lunch, Mini Desserts, Sponsored Posts Tagged With: Butterfinger, cupcakes, dessert, Easter, German Chocolate, holiday, sponsored, sponsored post

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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